Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3194: Dietary Modification with Food Order and Divided Carbohydrate Intake Improves Glycemic Excursions in Healthy Young Women Nutrients doi: 10.3390/nu17203194 Authors: Yuki Higuchi Takashi Miyawaki Shizuo Kajiyama Kaoru Kitta Shintaro Kajiyama Yoshitaka Hashimoto Michiaki Fukui Saeko Imai Background/Objectives: Previous studies show that allocating carbohydrates earlier and vegetables/protein later in late-evening meals […]

Nutrients, Vol. 17, Pages 3193: Safety of FEES Performed by Speech-Language Pathologists and Physicians–Evidence Supporting Task Sharing from a Retrospective Observational Study of 964 Consecutive Examinations Nutrients doi: 10.3390/nu17203193 Authors: Małgorzata Polit Joanna Chmielewska-Walczak Maria Sobol Izabela Domitrz Kazimierz Niemczyk (1) Background: Fiberoptic Endoscopic Evaluation of Swallowing (FEES) is one of the two gold-standard tools

Nutrients, Vol. 17, Pages 3191: Exploring CALD and Non-CALD Women’s Behavioral and Dietary Responses to a Low-Intensity Intervention for Gestational Diabetes Nutrients doi: 10.3390/nu17203191 Authors: Kai Liu Georgia S. Clarke Melissa Oxlad Jessica A. Grieger Background/Objectives: Cultural backgrounds can shape dietary beliefs, food preferences, and attitudes toward health interventions. However, limited research has explored adherence

Nutrients, Vol. 17, Pages 3189: Association Between the Jiangnan Diet and Mild Cognitive Impairment Among the Elderly Nutrients doi: 10.3390/nu17203189 Authors: Mengjie He Yan Zou Ronghua Zhang Danting Su Peiwei Xu Background/Objectives: The Jiangnan diet—a traditional dietary pattern prevalent in Eastern China—is a newly proposed dietary pattern. This study provides additional epidemiological evidence for the

Nutrients, Vol. 17, Pages 3190: Breakfast Skipping Among Dormitory- and Home-Residing High School Students: Insights from the Korea Youth Risk Behavior Survey 2018–2024 Nutrients doi: 10.3390/nu17203190 Authors: Jeong Mi Lee Jee-Seon Shim Background/Objectives: Skipping breakfast is common among adolescents. Providing breakfast at school is a potential solution; however, its effectiveness remains unclear. This study aimed