Mauricio Eberle Morales

ABSTRACT Introduction Avoidant-restrictive food intake disorder (ARFID) is an eating disorder diagnosis implemented with DSM-5 in 2013. Elevated risk for ARFID in patients with gastrointestinal disorders is suggested. This systematic review explored (1) methods used to identify patients with gastrointestinal disorders and comorbid ARFID and (2) their clinical characteristics. Methods Following the PRISMA guidelines, Medline/PubMed, […]

ABSTRACT Introduction Despite the absence of official dietary guidelines for fibromyalgia, many patients adopt restrictive diets in an attempt to alleviate symptoms. Understanding their motivations and experiences is essential to inform patient-centred care. Methods This qualitative study included 19 individuals with fibromyalgia who reported following restrictive diets. Data were collected through semi-structured interviews and analyzed

ABSTRACT Background Emotional eating, defined as eating influenced by emotional states, has been linked to the development of chronic diseases. Psychometric instruments, such as the Florence Emotional Eating Drive (FEED), are crucial for screening this behaviour, and their relevance must be validated in Brazil. This study aimed to evaluate the psychometric properties of the FEED

ABSTRACT Background Nutrition literacy is a person’s ability to gain, retain and use nutrition information to inform healthy lifestyle choices. Low nutrition literacy (NL) can limit understanding of nutrition information and how it is subsequently applied, impacting the quality of a person’s diet. Malnutrition and poor diet quality are linked to many cancers and/or treatment

Nutrients, Vol. 18, Pages 885: The ‘Schools Don’t Waste’ Program: A Theory-Informed Participatory Intervention to Reduce Plate Waste in Public School Canteens Nutrients doi: 10.3390/nu18060885 Authors: Mariusz Jaworski Ewa Chojnowska Background/Objectives: Food waste in school canteens constitutes a significant environmental, organizational, and public health challenge. Despite numerous initiatives aimed at reducing plate waste, limited evidence

European Journal of Clinical Nutrition, Published online: 10 March 2026; doi:10.1038/s41430-026-01709-2 How eating behaviours associate to body composition in European adolescents: a cross-sectional analysis from the HELENA study ​European Journal of Clinical Nutrition, Published online: 10 March 2026; doi:10.1038/s41430-026-01709-2How eating behaviours associate to body composition in European adolescents: a cross-sectional analysis from the HELENA study Read