Issue Information
Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026. Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026. Read More
Nutrients, Vol. 18, Pages 93: Nutritional Regulation of Cardiac Metabolism and Function: Molecular and Epigenetic Mechanisms and Their Role in Cardiovascular Disease Prevention
Nutrients, Vol. 18, Pages 93: Nutritional Regulation of Cardiac Metabolism and Function: Molecular and Epigenetic Mechanisms and Their Role in Cardiovascular Disease Prevention Nutrients doi: 10.3390/nu18010093 Authors: Lucia Capasso Donato Mele Rosaria Casalino Gregorio Favale Giulia Rollo Giulia Verrilli Mariarosaria Conte Paola Bontempo Vincenzo Carafa Lucia Altucci Angela Nebbioso Background: Cardiovascular diseases (CVDs) remain the
Nutrients, Vol. 18, Pages 92: Lipoprotein-Specific Fatty Acid Profiles in Familial Hypercholesterolemia: Associations with Cardiovascular History and Dietary Patterns
Nutrients, Vol. 18, Pages 92: Lipoprotein-Specific Fatty Acid Profiles in Familial Hypercholesterolemia: Associations with Cardiovascular History and Dietary Patterns Nutrients doi: 10.3390/nu18010092 Authors: Anallely López-Yerena Raquel Arroyo-Olivares Victoria Santisteban Natalia Muñoz-Garcia Ramón Estruch Pedro Mata Lina Badimon Teresa Padro Background/Objectives: Familial hypercholesterolemia (FH) is an autosomal dominant inherited disease characterised by lifelong LDL cholesterol levels
Nutrients, Vol. 18, Pages 95: Identifying Predictors for the Acquisition of Tolerance to Cow’s Milk Protein in Infants with Food Protein-Induced Allergic Proctocolitis (FPIAP): Multifactorial Analysis of Two Italian Cohorts
Nutrients, Vol. 18, Pages 95: Identifying Predictors for the Acquisition of Tolerance to Cow’s Milk Protein in Infants with Food Protein-Induced Allergic Proctocolitis (FPIAP): Multifactorial Analysis of Two Italian Cohorts Nutrients doi: 10.3390/nu18010095 Authors: Andrea Scavella Cristina Ferrigno Mario Baù Alessandra Colombo Claudia Ivonne Tavernelli Marianna Zobele Roberta Borgetto Alessandra Maggi Alice Baronti Antonio Francone
Nutrients, Vol. 18, Pages 94: Influence of Diet on the Bioaccessibility of Zn from Dietary Supplements: Findings from an In Vitro Digestion Model and Analytical Determinations
Nutrients, Vol. 18, Pages 94: Influence of Diet on the Bioaccessibility of Zn from Dietary Supplements: Findings from an In Vitro Digestion Model and Analytical Determinations Nutrients doi: 10.3390/nu18010094 Authors: Joanna Tokarczyk Agnieszka Jaworowska Dawid Kowalczyk Monika Kasprzak Paweł Jagielski Wojciech Koch Background: Zn is an essential mineral nutrient for human health. Its deficiency may
Nutrients, Vol. 18, Pages 90: Adaptation and Validation of the Nova-UPF Screener for the Assessment of Ultra-Processed Food Intake in Portuguese Adults
Nutrients, Vol. 18, Pages 90: Adaptation and Validation of the Nova-UPF Screener for the Assessment of Ultra-Processed Food Intake in Portuguese Adults Nutrients doi: 10.3390/nu18010090 Authors: Sandra Abreu Caroline dos Santos Costa Margarida Liz Martins Background/Objectives: With the increasing global concern about diet-related diseases associated with the consumption of ultra-processed foods (UPFs), there is an
Nutrients, Vol. 18, Pages 91: Dietary Behaviors, Sugar Intake, and Public Awareness of Nutritional Labeling Among Young Adults: Implications for Oral and Systemic Health
Nutrients, Vol. 18, Pages 91: Dietary Behaviors, Sugar Intake, and Public Awareness of Nutritional Labeling Among Young Adults: Implications for Oral and Systemic Health Nutrients doi: 10.3390/nu18010091 Authors: Catalina Iulia Saveanu Paula Ilie Daniela Anistoroaei Livia Ionela Bobu Alexandra Ecaterina Saveanu Octavian Boronia Loredana Golovcencu Background/Objectives: Within public health and preventive nutrition, food labeling plays
Nutrients, Vol. 18, Pages 88: The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy
Nutrients, Vol. 18, Pages 88: The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy Nutrients doi: 10.3390/nu18010088 Authors: Cinzia Le Donne Marika Ferrari Lorenza Mistura Laura D’Addezio Francisco Javier Comendador Azcarraga Deborah Martone Raffaela Piccinelli Stefania Sette Giovina Catasta Aida Turrini Background/Objectives: The Fourth Italian National Food Consumption Survey
Nutrients, Vol. 18, Pages 89: Modulating the Gut Microbiome in Type 2 Diabetes: Nutritional and Therapeutic Strategies
Nutrients, Vol. 18, Pages 89: Modulating the Gut Microbiome in Type 2 Diabetes: Nutritional and Therapeutic Strategies Nutrients doi: 10.3390/nu18010089 Authors: Christos G. Nikolaidis Despoina Gyriki Elisavet Stavropoulou Eleni Karlafti Triantafyllos Didangelos Christina Tsigalou Anastasia Thanopoulou Type 2 diabetes mellitus (T2DM) is a complex metabolic disorder influenced not only by genetics, diet, and lifestyle but
Nutrients, Vol. 18, Pages 87: Replacing Solid Snacks with Almonds or Adding Almonds to the Diet Improves Diet Quality and Compliance with the 2020–25 Dietary Guidelines for Americans: Modeling Analyses of NHANES 2017–23 Data
Nutrients, Vol. 18, Pages 87: Replacing Solid Snacks with Almonds or Adding Almonds to the Diet Improves Diet Quality and Compliance with the 2020–25 Dietary Guidelines for Americans: Modeling Analyses of NHANES 2017–23 Data Nutrients doi: 10.3390/nu18010087 Authors: Mattieu Maillot Romane Poinsot Maha Tahiri Adam Drewnowski Background: Healthier between-meal snacks can improve diet quality in