Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 6: Meat Consumption Associated with the Risk of Chronic Obstructive Pulmonary Disease: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu18010006 Authors: Yutong Chen Hui Xia Bihuan Hu Peixuan Tian Yu Yang Mi Li Yajie Zhou Jing Sui Background: Chronic obstructive pulmonary disease (COPD) is a global public health issue and a […]

Nutrients, Vol. 18, Pages 8: Network Pharmacology-Based Characterization of Mecasin (KCHO-1) as a Multi-Target Modulator of Neuroinflammatory Pathways in Alzheimer’s Disease Nutrients doi: 10.3390/nu18010008 Authors: Hyein Jo Joonyoung Shin Hyorin Lee Gi-Sang Bae Sungchul Kim Background/Objectives: Mecasin (KCHO-1) is a standardized multi-herb formulation containing diverse bioactive compounds predicted to engage multiple molecular targets. This study

Nutrients, Vol. 18, Pages 7: Exploration of Body Self-Image and Associated Body Composition Supplement Behaviors in College Students Nutrients doi: 10.3390/nu18010007 Authors: Jennifer L. Berridge Aleah Austin Shannon N. Clifford Sarah P. Shultz Background/Objectives: Body self-image interacts with young adults’ health behaviors in complex ways, yet its role in shaping supplement use is not well

Nutrients, Vol. 18, Pages 5: Diet After Acute Coronary Artery Syndrome Nutrients doi: 10.3390/nu18010005 Authors: Vasiliki Katsi Marilena Giannoudi Vasilios G. Kordalis Konstantinos Tsioufis Background: Acute coronary syndrome (ACS) encompasses ST-elevation myocardial infarction, non-ST-elevation myocardial infarction, and unstable angina. While optimal medical therapy (OMT) is central to secondary prevention, lifestyle interventions—particularly dietary modification—remain underutilised despite

Nutrients, Vol. 18, Pages 2: Biofortification of Vegetables with Iodine and Molybdenum for Healthy Nutrition: A Controlled Trial Nutrients doi: 10.3390/nu18010002 Authors: Sara Baldassano Luigi Di Rosa Cristina Cortis Alessia Cannizzaro Antonino Salvatore Fiore Leo Sabatino Sonya Vasto Patrizia Proia Background/Objectives: Excessive sugar, fat, and salt intake heighten susceptibility to metabolic syndrome and other chronic

Nutrients, Vol. 18, Pages 4: Nutritional Supplementation for Myopia Prevention and Control: A Systematic Review of Randomized Controlled Trials Nutrients doi: 10.3390/nu18010004 Authors: Clara Martinez-Perez Ana Paula Oliveira Background/Objectives: Nutritional supplementation has been proposed as a potential adjunct strategy in myopia prevention and control through antioxidative, anti-inflammatory, and extracellular matrix-regulating mechanisms. This systematic review aimed

Nutrients, Vol. 18, Pages 3: Associations Between Dietary Intakes of Omega-3 Fatty Acids, Blood Levels, and Pain Interference in People with Migraine: A Path Analysis of Randomized Trial Data Nutrients doi: 10.3390/nu18010003 Authors: Jinyoung Park Zachary O. Kadro Gilson D. Honvoh Anthony F. Domeniciello Christopher E. Ramsden Keturah R. Faurot Vanessa E. Miller Background/Objectives: Increasing

Nutrients, Vol. 18, Pages 1: Eating Behavior and Women’s Health Nutrients doi: 10.3390/nu18010001 Authors: Pasquapina Ciarmela Nearly 25 centuries ago, Hippocrates proclaimed, “Let food be thy medicine, and medicine be the food” […] ​Nearly 25 centuries ago, Hippocrates proclaimed, “Let food be thy medicine, and medicine be the food” […] Read More