Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3467: Association Between Dietary Tomato Intake and Blood Eosinophil Count in Middle-Aged and Older Japanese Individuals: A Population-Based Cross-Sectional Study Nutrients doi: 10.3390/nu17213467 Authors: Akinori Hara Hiromasa Tsujiguchi Rio Fukuchi Masaharu Nakamura Jam Camara Marama Talica Jiaye Zhao Chie Takazawa Fumihiko Suzuki Haruhiko Ogawa Takayuki Kannon Takehiro Sato Atsushi Tajima Hiroyuki […]

Nutrients, Vol. 17, Pages 3468: Peptide YY in Type 2 Diabetes: A Complementary Gut Hormone with Therapeutic Potential Beyond GLP-1 Nutrients doi: 10.3390/nu17213468 Authors: Nhi Thi Nguyen Jae-Hyung Park Type 2 diabetes (T2D) is a complex metabolic disease characterized by insulin resistance, progressive β-cell dysfunction, and persistent hyperglycemia. While GLP-1 receptor agonists have revolutionized the

Nutrients, Vol. 17, Pages 3466: Synthetic Food Preservatives Modulate Apoptotic Gene Expression in HepG2 Cells: Divergent Effects of Sodium Benzoate, Potassium Sorbate, and Sodium Metabisulfite Nutrients doi: 10.3390/nu17213466 Authors: Márton Pintér John M. Macharia Orsolya Liza Kövesdi Nóra Rozmann Afshin Zand Katalin Szerb Tímea Varjas Bence László Raposa Background: The accelerated lifestyle of modern society

Nutrients, Vol. 17, Pages 3465: High Consumption of Ultra-Processed Foods Is Associated with Genome-Wide DNA Methylation Differences in Women: A Pilot Study Nutrients doi: 10.3390/nu17213465 Authors: Alessandra Escorcio Rodrigues Ariana Ester Fernandes Alexis Germán Murillo Carrasco Felipe Mateus Pellenz Paula Waki Lopes da Rosa Aline Maria da Silva Hourneaux de Moura Fernanda Galvão de Oliveira

Nutrients, Vol. 17, Pages 3464: High Salt Intake and Atherosclerosis Progression—Not Only via Blood Pressure: A Narrative Review Nutrients doi: 10.3390/nu17213464 Authors: Stanisław Surma Bogusław Okopień Andrew J. Murphy Maciej Banach Excessive dietary salt intake remains a critical and underestimated global health concern, strongly associated with increased cardiovascular disease risk. While the relationship between salt