Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3463: A Proanthocyanidins-Rich Cili (Rosa roxburghii) Fruit Extract Protects CCl4-Induced Mouse Hepatic Fibrosis via Modulation of Ferroptosis and Gut Microbiota Nutrients doi: 10.3390/nu17213463 Authors: Yang Liu Jingzhong Zheng Xin Zheng Dan Zhou Hang Ma Xue Zhou Fahuan Ge Background: Cili (Rosa roxburghii Tratt) is a unique fruit native to China’s Yunnan–Guizhou […]

Publication date: Available online 1 November 2025 Source: Current Developments in Nutrition Author(s): Eyitayo A. Ogbon, Arnette Balè, Caline Santos, Louckman Monra Seïdou, Daniel Dzepe, Justin G. Behanzin, Rousseau Djouaka ​Publication date: Available online 1 November 2025Source: Current Developments in NutritionAuthor(s): Eyitayo A. Ogbon, Arnette Balè, Caline Santos, Louckman Monra Seïdou, Daniel Dzepe, Justin G.

Nutrients, Vol. 17, Pages 3462: Rosa canina Extract Attenuates Muscle Atrophy in L6 Myotubes and Immobilized Mice Nutrients doi: 10.3390/nu17213462 Authors: Hyerin Lee Mi-Bo Kim Junhui Kang Jae-Kwan Hwang Bohkyung Kim Background: Skeletal muscle is essential not only for structural integrity but also metabolic homeostasis. Muscle atrophy, the loss of muscle mass and function, is

Nutrients, Vol. 17, Pages 3461: Estimated Amounts of β-Carotene, Vitamin B6, Riboflavin and Niacin in the Daily Diet of Older Subjects Associate Negatively with ADP-Induced Aggregation of Blood Platelets Independently of Cardiovascular Risk Factors Nutrients doi: 10.3390/nu17213461 Authors: Kamil Karolczak Agnieszka Guligowska Bartłomiej K. Sołtysik Joanna Kostanek Tomasz Kostka Cezary Watala Background/Objectives: Platelet-dependent thrombotic risk

Nutrients, Vol. 17, Pages 3460: Sex Differences in Associations Between Diet and Metabolic Health in Older Adults: The Roles of Vegetable Protein and Alcohol Intake Nutrients doi: 10.3390/nu17213460 Authors: Kayla R. Anderson Philip A. Kern Allison L. Steele Brooke D. Lancaster Madison Bee Alyaa M. Zagzoog Stacey A. Slone Douglas E. Long Jean L. Fry

Publication date: Available online 30 October 2025 Source: Current Developments in Nutrition Author(s): Masako Horino, Luai Al-Khatib, Rami Habash, Tamara Al-Rahahleh, Akihiro Seita, Saifuddin Ahmed, Klaus Kraemer, Kristen M. Hurley, Keith P. West ​Publication date: Available online 30 October 2025Source: Current Developments in NutritionAuthor(s): Masako Horino, Luai Al-Khatib, Rami Habash, Tamara Al-Rahahleh, Akihiro Seita, Saifuddin

Publication date: Available online 30 October 2025 Source: Current Developments in Nutrition Author(s): Kira N. Tosefsky, Yolanda N. Wang, Joyce S.T. Lam, Tamara R. Cohen, Silke Appel-Cresswell ​Publication date: Available online 30 October 2025Source: Current Developments in NutritionAuthor(s): Kira N. Tosefsky, Yolanda N. Wang, Joyce S.T. Lam, Tamara R. Cohen, Silke Appel-Cresswell Read More

Publication date: Available online 30 October 2025 Source: Current Developments in Nutrition Author(s): Felix Kerlikowsky, Klaus Krämer, Manfred Eggersdorfer, Andreas Hahn ​Publication date: Available online 30 October 2025Source: Current Developments in NutritionAuthor(s): Felix Kerlikowsky, Klaus Krämer, Manfred Eggersdorfer, Andreas Hahn Read More

Publication date: Available online 30 October 2025 Source: Current Developments in Nutrition Author(s): Elizabeth Guzman, Indika Edirisinghe, Meredith L. Wilcox, Carol F. Kirkpatrick, Caryn G. Adams, Britt M. Burton-Freeman, Kevin C. Maki ​Publication date: Available online 30 October 2025Source: Current Developments in NutritionAuthor(s): Elizabeth Guzman, Indika Edirisinghe, Meredith L. Wilcox, Carol F. Kirkpatrick, Caryn G.

Publication date: Available online 30 October 2025 Source: Current Developments in Nutrition Author(s): Rola Al Ghali, Michael Prashad, Wendy Lou, JoAnne Arcand ​Publication date: Available online 30 October 2025Source: Current Developments in NutritionAuthor(s): Rola Al Ghali, Michael Prashad, Wendy Lou, JoAnne Arcand Read More