Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Association between dietary fiber intake and gallstones among American adults: a cross-sectional study

Limited research has been conducted on the effects of dietary fiber (DF) intake on gallstones. We aimed to investigate the actual DF intake in a nationally representative sample in the United States (US) and e… ​Limited research has been conducted on the effects of dietary fiber (DF) intake on gallstones. We aimed to investigate the […]

Association between dietary fiber intake and gallstones among American adults: a cross-sectional study Read More »

Childhood under siege: battling malnutrition, disease, and despair during genocide in Gaza

Since 7 October 2023, Gazan children have been enduring a catastrophic humanitarian crisis marked by severe malnutrition, rampant disease, and overwhelming psychological distress as a result of the Israeli del… ​Since 7 October 2023, Gazan children have been enduring a catastrophic humanitarian crisis marked by severe malnutrition, rampant disease, and overwhelming psychological distress as a

Childhood under siege: battling malnutrition, disease, and despair during genocide in Gaza Read More »

Nutrients, Vol. 17, Pages 2860: Creatine Supplementation Combined with Exercise in the Prevention of Type 2 Diabetes: Effects on Insulin Resistance and Sarcopenia

Nutrients, Vol. 17, Pages 2860: Creatine Supplementation Combined with Exercise in the Prevention of Type 2 Diabetes: Effects on Insulin Resistance and Sarcopenia Nutrients doi: 10.3390/nu17172860 Authors: Ewelina Młynarska Klaudia Leszto Kinga Katańska Aleksandra Prusak Anna Wieczorek Paulina Jakubowska Jacek Rysz Beata Franczyk Type 2 diabetes (T2D) is a chronic metabolic disorder marked by insulin

Nutrients, Vol. 17, Pages 2860: Creatine Supplementation Combined with Exercise in the Prevention of Type 2 Diabetes: Effects on Insulin Resistance and Sarcopenia Read More »

Comparing Mediterranean and Western Diets: Cognitive and Microbiota Effects in Middle-Aged Rats

Publication date: Available online 2 September 2025 Source: Current Developments in Nutrition Author(s): Rebecca J. Solch-Ottaiano, Colin Harper, Madison Prats, Elizabeth B. Engler-Chiurazzi, Blake Ouvrier, Saifudeen Ismael, Gregory Bix, Demetrius M. Maraganore ​Publication date: Available online 2 September 2025Source: Current Developments in NutritionAuthor(s): Rebecca J. Solch-Ottaiano, Colin Harper, Madison Prats, Elizabeth B. Engler-Chiurazzi, Blake Ouvrier,

Comparing Mediterranean and Western Diets: Cognitive and Microbiota Effects in Middle-Aged Rats Read More »

Daily Intake of Recommended Servings of Fruit Improves Nutrient Intake but Shows No Significant Effect on Cardiovascular Health or Cognition in Low Fruit Consumers

Publication date: Available online 3 September 2025 Source: Current Developments in Nutrition Author(s): Shania Zingales, Jessica Martinez, Apryl Hazle Stepp, Chelsie Miller, Nate Jason, Mee Young Hong, Changqi Liu, Mark Kern, Shirin Hooshmand ​Publication date: Available online 3 September 2025Source: Current Developments in NutritionAuthor(s): Shania Zingales, Jessica Martinez, Apryl Hazle Stepp, Chelsie Miller, Nate Jason,

Daily Intake of Recommended Servings of Fruit Improves Nutrient Intake but Shows No Significant Effect on Cardiovascular Health or Cognition in Low Fruit Consumers Read More »

Food Waste Among Young Adults: Behaviors, Barriers, and Opportunities for Intervention

Publication date: Available online 3 September 2025 Source: Current Developments in Nutrition Author(s): Sara E. Vandersip, Lindsey Smith Taillie, Anna H. Grummon, Carmen E. Prestemon, Alexandria E. Reimold ​Publication date: Available online 3 September 2025Source: Current Developments in NutritionAuthor(s): Sara E. Vandersip, Lindsey Smith Taillie, Anna H. Grummon, Carmen E. Prestemon, Alexandria E. Reimold Read More

Food Waste Among Young Adults: Behaviors, Barriers, and Opportunities for Intervention Read More »

An updated definition of “healthy” foods in the US: How do they measure in nutrient density, cost, and frequency of consumption?

Publication date: Available online 3 September 2025 Source: Current Developments in Nutrition Author(s): Kayla Hooker, Namrata Sanjeevi, Pablo Monsivais ​Publication date: Available online 3 September 2025Source: Current Developments in NutritionAuthor(s): Kayla Hooker, Namrata Sanjeevi, Pablo Monsivais Read More

An updated definition of “healthy” foods in the US: How do they measure in nutrient density, cost, and frequency of consumption? Read More »

Estimating resting energy expenditure in severely obese patients with laparoscopic sleeve gastrectomy: Normalized lean weight appears to be more accurate—A prospective observational study

Publication date: January 2026 Source: Nutrition, Volume 141 Author(s): Chuanliang Pan, Luping Cheng, Wenxin Wang, Fei Cheng, Hanxiao Wang, Zhipeng Luo ​Publication date: January 2026Source: Nutrition, Volume 141Author(s): Chuanliang Pan, Luping Cheng, Wenxin Wang, Fei Cheng, Hanxiao Wang, Zhipeng Luo Read More

Estimating resting energy expenditure in severely obese patients with laparoscopic sleeve gastrectomy: Normalized lean weight appears to be more accurate—A prospective observational study Read More »

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