Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3891: Influence of Sourdough Fermentation-Induced Dephytinization on Iron Absorption from Whole Grain Rye Bread–Double-Isotope Crossover and Single-Blind Absorption Studies Nutrients doi: 10.3390/nu17243891 Authors: Michael Hoppe Ann-Sofie Sandberg Lena Hulthén Background/Objectives: There are substantial beneficial health effects from a diet rich in whole grains. However, a high intake of whole grain, and […]

Nutrients, Vol. 17, Pages 3890: What Is a Vitamin? Towards a Contemporary Definition Nutrients doi: 10.3390/nu17243890 Authors: Andreas Hahn Manfred Eggersdorfer Felix Kerlikowsky Background: The concept of vitamins has evolved over the past century from compounds preventing classical deficiency diseases to nutrients recognized for supporting long-term health. Despite their central role in science and public

Nutrients, Vol. 17, Pages 3889: The Potential Mediating Role of Inflammation on the Association Between Dietary Inflammatory Index and Sleep Disturbance Among Breast Cancer Patients: A Cross-Sectional Study Nutrients doi: 10.3390/nu17243889 Authors: Zhenzhen Huang Lan Cheng Jianyun He Xinxin Cheng Yuting Wang Xiaoxia Lin Xinyi Miao Ran Wang Shufang Xia Background: Sleep disturbance (SD) is

Nutrients, Vol. 17, Pages 3888: Blueberries and Honeysuckle Berries: Anthocyanin-Rich Polyphenols for Vascular Endothelial Health and Cardiovascular Disease Prevention Nutrients doi: 10.3390/nu17243888 Authors: Sanda Jurja Ticuta Negreanu-Pirjol Mihaela-Cezarina Mehedinți Maria-Andrada Hincu Bogdan-Stefan Negreanu-Pirjol Florentina-Nicoleta Roncea Alin Laurențiu Tatu Cardiovascular disease remains the world’s leading cause of death globally, and there is continuing interest in adjunct,

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Eirini D. Basdeki, Kalliopi Karatzi, Vrettos Moulos, Dimitris Liapis, Anna Podimata, Elpida Athanasopoulou, Yannis Manios, Petros Sfikakis, Athanase D. Protogerou ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Eirini D. Basdeki, Kalliopi Karatzi, Vrettos Moulos, Dimitris Liapis, Anna Podimata, Elpida Athanasopoulou, Yannis Manios, Petros Sfikakis, Athanase D.

Nutrients, Vol. 17, Pages 3886: Interaction Between CTLA-4, FOXO-3, and PTPN-22 Variants and Environmental Factors in Type 1 Diabetes—Observational Association Study Nutrients doi: 10.3390/nu17243886 Authors: Edyta Cichocka Anna Maj-Podsiadło Sylwia Barbara Górczyńska-Kosiorz Nikola Szweda-Gandor Janusz Gumprecht Background: Immune-regulatory genes such as CTLA-4, FOXO-3, and PTPN-22 influence immune tolerance and metabolic adaptation, but their interaction with

Nutrients, Vol. 17, Pages 3885: The Impact of Mindfulness Interventions upon Visual Attention and Attentional Bias Towards Food Cues: A Systematic Review Nutrients doi: 10.3390/nu17243885 Authors: Ryan Duffy Tuki Attuquayefio Background/Objectives: The so-called ‘Western diet’ characterised by the frequent consumption of high energy-dense (HED) food is linked with overeating, obesity, and an array of physiological

Nutrients, Vol. 17, Pages 3887: Nutrient Intake and Menopausal Symptoms in Perimenopausal Women Nutrients doi: 10.3390/nu17243887 Authors: Miriam Bernadette Murphy Geraldine Cuskelly Patricia Heavey Background/Objective: Perimenopause, the final years of a woman’s reproductive life, may be symptomatic, affecting health and wellbeing. Lifestyle factors, such as diet, may alleviate these symptoms and improve health. Understanding nutrient

Nutrients, Vol. 17, Pages 3884: Decoding Picky Eating in Children: A Temporary Phase or a Hidden Health Concern? Nutrients doi: 10.3390/nu17243884 Authors: Dorina Pjetraj Amarildo Pjetraj Dalia Sayed Michele Severini Ludovica Falcioni Lucia Emanuela Svarca Simona Gatti Maria Elena Lionetti Background: Picky eating (PE), also termed food selectivity, is one of the most common feeding