Nutrients, Vol. 17, Pages 3852: Ultra-Processed Foods and Inflammatory Bowel Disease: A Narrative Review of Epidemiology, Mechanisms, and Dietary Implications
Nutrients, Vol. 17, Pages 3852: Ultra-Processed Foods and Inflammatory Bowel Disease: A Narrative Review of Epidemiology, Mechanisms, and Dietary Implications Nutrients doi: 10.3390/nu17243852 Authors: So Yoon Choi Won Moon Ultra-processed foods (UPFs), industrial formulations rich in refined substrates and additives, have been increasingly examined as plausible contributors to gut dysbiosis and mucosal inflammation relevant to […]
