Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3269: Ultra-Processed Foods and Respiratory and Allergic Diseases in Childhood: Epidemiological Evidence and Mechanistic Insights Nutrients doi: 10.3390/nu17203269 Authors: Michele Miraglia del Giudice Giulio Dinardo Carolina Grella Alessandra Perrotta Cristiana Indolfi Angela Klain Ultra-processed foods (UPFs) are increasingly consumed worldwide, particularly during childhood, raising growing concerns for health. Although UPFs have […]

Nutrients, Vol. 17, Pages 3270: Development of Iron-Chelating/Antioxidant Nutraceuticals and Natural Products as Pharmaceuticals for Clinical Use in Diseases with Free Radical Pathologies Nutrients doi: 10.3390/nu17203270 Authors: George J. Kontoghiorghes Antioxidant activity is a normal physiological function that is essential for healthy living, and it is maintained by antioxidant dietary nutrients. However, increases in free

Nutrients, Vol. 17, Pages 3271: The Impact of a High-Fat Diet on Eye Health Nutrients doi: 10.3390/nu17203271 Authors: Kamila Pieńczykowska Anna Bryl Małgorzata Mrugacz Background: The increasing prevalence of high-fat diets is associated with a rise in metabolic and neurodegenerative diseases. The retina and retinal pigment epithelium are metabolically active tissues exposed to oxidative stress,

Publication date: Available online 17 October 2025 Source: Current Developments in Nutrition Author(s): Christine M. McDonald, Masresha Tessema, Isaac Agbemafle, Meseret Woldeyohannes, Mengistu Fereja, Kerry S. Jones, Charles D. Arnold, Biniyam Tesfaye, Mandana Arabi, Homero Martinez, Kenneth H. Brown ​Publication date: Available online 17 October 2025Source: Current Developments in NutritionAuthor(s): Christine M. McDonald, Masresha Tessema,

Nutrients, Vol. 17, Pages 3266: Nutritional and Energy Profile of “No Added Sugar” Products Versus Their Conventional Counterparts on the Polish Food Market Nutrients doi: 10.3390/nu17203266 Authors: Aleksandra Kołodziejczyk Justyna Nowak Background/Objectives: The increasing presence of “no added sugar” products in the Polish food market provides consumers and nutritionists with access to products with varying

Nutrients, Vol. 17, Pages 3267: 25-Hydroxyvitamin D Status and Its Predictors in Greek and Cypriot Subsets of the UK Biobank Cohort Nutrients doi: 10.3390/nu17203267 Authors: Kontea Lanham-New Darling Objective: Studies show a high prevalence of vitamin D deficiency in Greece and Cyprus despite an abundance of sunlight. We investigate the vitamin D status of Greeks

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Sarah-Kim Ross, Amélie Lachance, Marianne Legault, Mélissa Pelletier, Vicky Leblanc, Catherine Laramée, Laurent Biertho, Anne-Sophie Morisset, Stéphanie Harrison, Benoît Lamarche, Simone Lemieux, Andréanne Michaud ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Sarah-Kim Ross, Amélie Lachance, Marianne Legault, Mélissa Pelletier, Vicky Leblanc, Catherine Laramée, Laurent Biertho, Anne-Sophie

European Journal of Clinical Nutrition, Published online: 15 October 2025; doi:10.1038/s41430-025-01662-6 First-year growth patterns of preterm infants receiving kangaroo mother care: associations with early life factors and 1-year anthropometry ​European Journal of Clinical Nutrition, Published online: 15 October 2025; doi:10.1038/s41430-025-01662-6First-year growth patterns of preterm infants receiving kangaroo mother care: associations with early life factors and