Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3539: Phytochemicals Prime RIG-I Signaling and Th1-Leaning Responses in Human Monocyte-Derived Dendritic Cells Nutrients doi: 10.3390/nu17223539 Authors: Kaho Ohki Takumi Iwasawa Kazunori Kato Background/Objective: Dendritic cells (DCs) act as sentinels bridging innate and adaptive immunity, and their functions are strongly influenced by dietary and environmental factors. Phytochemicals such as α-Mangostin (A […]

Nutrients, Vol. 17, Pages 3541: Mapping Research Trends in Frailty and Nutrition: A Combined Bibliometric and Structured Review (2000–2024) Nutrients doi: 10.3390/nu17223541 Authors: Yaxin Han Haohao Zhang Jiajing Tian Yahui Tu Rui Fan Wenli Zhu Zhaofeng Zhang Background: Frailty, a multisystem decline in physiological reserves, is a key indicator of aging health. Nutrition is a

Nutrients, Vol. 17, Pages 3540: Pre-Workout Intake of High-Protein Products: Palatability and Gastrointestinal Effects of Milk vs. Yogurt Nutrients doi: 10.3390/nu17223540 Authors: Priscilla Portuguez-Molina Julián Camilo Garzón-Mosquera Luis Fernando AragónVargas Background: Muscle mass is a fundamental component for overall health and physical performance. A combination of exercise and protein intake is the best way to

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Federica Limongi, Laura Cilona, Emilia Guberti, Massimo Volpe, Stefania Maggi, Graziano Onder, Marco Silano, Michela Zanetti, Cornel Sieber, Vincenza Gianfredi, Daniele Nucci, Francesco Saverio Ragusa, Nicola Veronese, Mediterranean Diet Guideline Group ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Federica Limongi, Laura Cilona, Emilia Guberti, Massimo Volpe,

Nutrients, Vol. 17, Pages 3536: Associations of the Food Insecurity Experience Scale with Socioeconomic and Psychological Factors in Japan Nutrients doi: 10.3390/nu17223536 Authors: Rei Fujiwara Ryoko Katagiri Takahiro Tabuchi Background: The Food Insecurity Experience Scale (FIES), developed by the Food and Agriculture Organization of the United Nations (FAO), is a standardized tool for measuring food

Nutrients, Vol. 17, Pages 3537: Association Between Dietary Intake, Meal Patterns, and Malnutrition Risk Among Community-Dwelling Elderly in Northern Thailand: A Cross-Sectional Study Nutrients doi: 10.3390/nu17223537 Authors: Thanawit Sathittrakun Narumit Bankhum Phichayut Phinyo Tanasit Wijitraphan Yanee Choksomngam Nalinee Yingchankul Background: Malnutrition is prevalent among older adults in low- and middle-income countries (LMIC), but the roles