Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 309: Phytotherapeutic Supplementation with Momordica charantia: Beneficial Effects in Patients with Suboptimal Glycemic Control on Double Antidiabetic Therapy—A Real-World Evidence Observational Study Nutrients doi: 10.3390/nu18020309 Authors: Cosmin Mihai Vesa Timea Claudia Ghitea Ada Radu Andrei Flavius Radu Teodora Maria Bodog Ruxandra Florina Bodog Roxana Daniela Brata Cristiana Bustea Background: Phytotherapeutic agents,

Nutrients, Vol. 18, Pages 307: Effects of Probiotic Supplementation on Mental Health and the Risk of Depression in Women with Polycystic Ovary Syndrome: A Systematic Review of Randomized Controlled Trials Nutrients doi: 10.3390/nu18020307 Authors: Karolina Łagowska Dagmara Ptaszyńska Background: Polycystic ovary syndrome (PCOS) is commonly associated with psychological disorders, including depression and anxiety. Women with

Nutrients, Vol. 18, Pages 306: Malnutrition Among Children Under Five in Djibouti: A Composite Index of Anthropometric Failure Analysis from the 2023 Multisectoral Survey Nutrients doi: 10.3390/nu18020306 Authors: Hassan Abdourahman Awaleh Tony Byamungu Mohamed Hsairi Jalila El Ati Background/Objectives: Child undernutrition remains a major public health in Djibouti, yet conventional anthropometric indicators may underestimate its

Nutrients, Vol. 18, Pages 308: Association Between Dyspeptic Symptoms and Eating Habits in the Colombian Population Nutrients doi: 10.3390/nu18020308 Authors: Julia María Alatorre-Cruz Ricardo Carreño-López Vanesa Vargas-Plaza Lizbeth Barrios-Cortés Yair Olovaldo Santiago-Sáenz Claudia Fabiola Martínez-de la Peña Norma Angélica Santiesteban-López Graciela Catalina Alatorre-Cruz Background/Objectives: Functional dyspepsia (FD) is a gastrointestinal disorder typically treated by changes

Individuals with Prader–Willi syndrome (PWS) in Australia consume diets aligned with national guidelines but exceed energy needs by 85%–90%, contributing to high obesity rates. Despite adequate intake of most nutrients, saturated fat and sodium were excessive, while calcium, iron and magnesium were inadequate. PWS-specific, energy-restricted diets are essential for better health outcomes. ABSTRACT Introduction Dietary

Nutrients, Vol. 18, Pages 305: Evaluating a Smoothie-Based Nutrition Education Program to Improve Nutrition Security in Rural Adolescents Nutrients doi: 10.3390/nu18020305 Authors: Amelia Sullivan Emma Watras Bryn Kubinsky Kathyrn Yerxa Kayla Gayer Elizabeth Hufnagel Kathleen A. Savoie Jade McNamara Background/Objective: Nutrition security, defined as consistent access to and consumption of nutritious foods that support health,

Publication date: Available online 17 January 2026 Source: Current Developments in Nutrition Author(s): Annie J. Roe, Gemma E. Bastian, Raveen Rani, Joslyn K. Russell ​Publication date: Available online 17 January 2026Source: Current Developments in NutritionAuthor(s): Annie J. Roe, Gemma E. Bastian, Raveen Rani, Joslyn K. Russell Read More

Nutrients, Vol. 18, Pages 304: Caught Between Vulnerability and Neglect: Nutrition in People with Intellectual Disabilities Nutrients doi: 10.3390/nu18020304 Authors: Ellen Margrete Iveland Ersfjord Helen Kathrine Røstad-Tollefsen Svein Olav Kolset Arlene M. McGarty People with intellectual disabilities are disproportionately affected by diet-related health inequalities. This Perspective outlines a dual challenge: (1) intrinsic vulnerabilities—cognitive limitations, health-literacy

Nutrients, Vol. 18, Pages 303: Obesity Phenotyping in Children and Adolescents: Next Steps Towards Precision Medicine in Pediatric Obesity Nutrients doi: 10.3390/nu18020303 Authors: Leslie Saba Andres J. Acosta Aaron S. Kelly Seema Kumar Pediatric obesity is an increasingly prevalent, chronic, and multifactorial disease. Achieving successful and sustained weight reduction with current interventions remains challenging due