Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 302: Does Previous Anaphylaxis Determine Differences Between Patients Undergoing Oral Food Challenges to Cow’s Milk and Hen’s Egg? Nutrients doi: 10.3390/nu18020302 Authors: Liliana Klim Maria Michalik Paweł Wąsowicz Ewa Cichocka-Jarosz Urszula Jedynak-Wąsowicz Background: Oral food challenges (OFCs) are still the reference standard for confirming food allergy, yet the influence of previous […]

Nutrients, Vol. 18, Pages 301: Effects of Rosmarinic Acid and Sinapic Acid on the Skeletal System in Ovariectomized Rats Nutrients doi: 10.3390/nu18020301 Authors: Maria Zych Radosław Wolan Agnieszka Włodarczyk Piotr Londzin Weronika Borymska Ilona Kaczmarczyk-Żebrowska Joanna Folwarczna Background/Objectives: It is believed that some polyphenols, including phenolic acids, may counteract estrogen deficiency-induced bone loss, decreasing oxidative

Nutrients, Vol. 18, Pages 300: Alteration in Amino Acid Metabolism After Isocaloric, Energy-Restricted Ketogenic Diet in Women with Overweight and Obesity: Randomized KETO-MINOX Trial Nutrients doi: 10.3390/nu18020300 Authors: Natalia Drabińska-Fois Anna Majcher Paweł Jagielski Sebastian Borowicz-Skoneczny Jerzy Romaszko Background/Objectives: Circulating amino acid concentrations and their excretion can provide insights into dietary protein intake and metabolism.

Publication date: Available online 16 January 2026 Source: Current Developments in Nutrition Author(s): Rebecca Kramer Campbell, Konstantina Tsintsifas, Jessica Britt, Andrew Franklin, Gregory E. Miller, Lauren Keenan-Devlin, Ann Borders, Amy Crockett ​Publication date: Available online 16 January 2026Source: Current Developments in NutritionAuthor(s): Rebecca Kramer Campbell, Konstantina Tsintsifas, Jessica Britt, Andrew Franklin, Gregory E. Miller, Lauren

Publication date: Available online 16 January 2026 Source: Current Developments in Nutrition Author(s): Sarah Zaki, Rédina Berkachy, Razan Zein Eddine, Mona Zeidan, Omar Obeid, Imad Toufeili, Elie-Jacques Fares ​Publication date: Available online 16 January 2026Source: Current Developments in NutritionAuthor(s): Sarah Zaki, Rédina Berkachy, Razan Zein Eddine, Mona Zeidan, Omar Obeid, Imad Toufeili, Elie-Jacques Fares Read More

ABSTRACT Background This review critically evaluates the applications of artificial intelligence in nutrigenomics, focusing on its role in interpreting functional food-gene interactions, supporting personalized nutrition strategies, and enabling evidence-based dietary interventions for improved health outcomes. Methods A systematic literature search was conducted using PubMed, Scopus, Web of Science, and Google Scholar to identify studies published

Nutrients, Vol. 18, Pages 299: Diet and Lifestyle Factors Associated with Gastrointestinal Symptoms in Spanish Adults: Cross-Sectional Analysis of the 2023 Spanish National Health Survey Nutrients doi: 10.3390/nu18020299 Authors: Ángel López-Fernández-Roldán Víctor Serrano-Fernández José Alberto Laredo-Aguilera Esperanza Barroso-Corroto Laura Pilar De De Paz-Montón Juan Manuel Carmona-Torres Background/Objectives: Digestive problems are common in the general population

Nutrients, Vol. 18, Pages 298: Bacillus amyloliquefaciens BA5 Attenuates Carbon Tetrachloride-Induced Hepatotoxicity in Mice Nutrients doi: 10.3390/nu18020298 Authors: Yuanyuan He Feiran Li Yangrui Li Mengen Xu Chuxian Quan Shah Nawaz Md. F. Kulyar Mudassar Iqbal Jiakui Li Background: The association between liver disease and gut microbiota is being widely investigated. Probiotics, such as Bacillus amyloliquefaciens,