Nutrients, Vol. 17, Pages 3490: Intersection of Nutrition, Food Science, and Restaurant Research
Nutrients, Vol. 17, Pages 3490: Intersection of Nutrition, Food Science, and Restaurant Research Nutrients doi: 10.3390/nu17213490 Authors: Christine Bergman Yan Cao Eunmin Hwang Background/Objectives: Research on restaurants has traditionally emphasized business operations. Considering restaurants’ growing role in shaping dietary patterns and public health outcomes, this study aimed to map the scope, trends, and gaps in […]

