Mauricio Eberle Morales

Publication date: Available online 15 June 2026 Source: Current Developments in Nutrition Author(s): Christine M. Pfeiffer, Zia Fazili, Charles D. Arnold, Meseret Woldeyohannes, Debritu Nane, Mengistu Fereja, Masresha Tessema, Isaac Agbemafle, Homero Martinez, Christine M. McDonald, Kenneth H. Brown ​Publication date: Available online 15 June 2026Source: Current Developments in NutritionAuthor(s): Christine M. Pfeiffer, Zia Fazili,

European Journal of Clinical Nutrition, Published online: 15 June 2026; doi:10.1038/s41430-026-01777-4 Effect of combined probiotic and iron-folic acid supplementation on iron status and gut inflammation markers: a randomized controlled trial among anaemic children ​European Journal of Clinical Nutrition, Published online: 15 June 2026; doi:10.1038/s41430-026-01777-4Effect of combined probiotic and iron-folic acid supplementation on iron status and

ABSTRACT Introduction Family carers have a key role in supporting malnourished older adults; yet, intervention evidence is lacking in the rehabilitation setting. This study aimed to explore the preliminary effects and acceptability of a family-centred, telehealth-enhanced dietary counselling intervention for treating protein-energy malnutrition (PEM) in rural-living older adults transitioning from rehabilitation to home, compared with

ABSTRACT Background The globalised industrial food system is one of the main drivers of global environmental change. As such, there is an increasingly greater number of food-based dietary guidelines, and a shift towards food-system based dietary guidelines, with components of environmental sustainability and other aspects of food systems. In Chile and globally, there is a