Objective of the study: Present study examines the effect of income inequality on carbon dioxide emissions. This research also investigates how the industrial changes, innovation and energy change the pattern of CO2 emission in Belt and Road Initiative (BRI) countries. Methodology/approach: Using balanced panel data of 51 BRI countries from 1994 to 2014, we analyze […]
Publication date: Available online 15 May 2026 Source: Current Developments in Nutrition Author(s): Tara Kamalakantha, Catherine Zavela, LuAnn K. Johnson, Stephanie P.B. Caligiuri, Adam Drewnowski, Zach Conrad Publication date: Available online 15 May 2026Source: Current Developments in NutritionAuthor(s): Tara Kamalakantha, Catherine Zavela, LuAnn K. Johnson, Stephanie P.B. Caligiuri, Adam Drewnowski, Zach Conrad Read More
Nutrients, Vol. 18, Pages 1590: Effects of High-Inorganic-Phosphorus Diet on Intestinal Mucosal Injury and Immune Alteration in Mice Nutrients doi: 10.3390/nu18101590 Authors: Zongchao Sun Shiya Huang Yuxin Zhao Yunhan Luan Yinuo Wang Runzhe Wang Weiwei Wu Danli Huang Jiankang Liu Yinghui Zhang Background/Objectives: Excessive dietary inorganic phosphate (Pi) as a food additive poses potential health
Nutrients, Vol. 18, Pages 1589: Effects of Low-Carbohydrate and Ketogenic Diets on Anaerobic Performance in Competitive Athletes: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu18101589 Authors: Mateusz Gawelczyk Jakub Chycki Adam Maszczyk Adam Zając Background/Objectives: Low-carbohydrate (LCD) and ketogenic diets (KD) are increasingly adopted by athletes due to their ability to enhance fat oxidation and
Nutrients, Vol. 18, Pages 1591: Synbiotics as a Microbiome-Based Strategy in Colorectal Cancer Nutrients doi: 10.3390/nu18101591 Authors: Lucia Maria Procopciuc Adrina Corina Hangan Roxana Liana Lucaciu Colorectal cancer (CRC) is a multifactorial disease arising from dynamic interactions between gut microbiota, inflammatory processes, metabolic reprogramming, and dysregulated host signaling pathways. Increasing evidence highlights the potential of
Nutrients, Vol. 18, Pages 1592: Dietary Modulation of Inflammatory and Oxidative Pathways in Type 2 Diabetes: Biomarkers and Cardiorenal Outcomes Nutrients doi: 10.3390/nu18101592 Authors: Carlo Domenico Maida Stefania Scaglione Rosario Luca Norrito Mario Daidone Gaetano Pacinella Antonino Marchese Filippo Vutano Giuliano Cassataro Luigi Dell’Ajra Sergio Ferrantelli Alessandro Del Cuore Chiara Maurici Gabriele Vassallo Antonino Tuttolomondo
Nutrients, Vol. 18, Pages 1586: Total Flavonoids of Apocynum venetum Ameliorate High-Fat Diet-Induced Lipid Accumulation in Mice and Hepatocytes by Activating the AMPK Signaling Pathway Nutrients doi: 10.3390/nu18101586 Authors: Wennu Tang Wenchang Ding Lu Deng Dong Wang Haixia Wang Yu Li Rulin Ma Objectives: Metabolic dysfunction-associated steatotic liver disease (MASLD) is characterized by abnormal hepatic
Nutrients, Vol. 18, Pages 1588: Eating Disorder Risk and Its Biobehavioural Correlates in Italian University Students: The UniFoodWaste Study Nutrients doi: 10.3390/nu18101588 Authors: Flavia Pennisi Antonio Pinto Daniele Nucci Lorenzo Stacchini Marco Garzitto Nicola Veronese Stefania Maggi Carlo Signorelli Vincenzo Baldo Marco Colizzi Vincenza Gianfredi Background/Objectives: To assess the prevalence of eating disorder (ED) risk
Nutrients, Vol. 18, Pages 1587: Designing a Food Frequency Questionnaire for a Vegetarian Population in Germany by Means of Mixed-Integer Linear Programming Nutrients doi: 10.3390/nu18101587 Authors: Julia Blaurock Thorsten Heuer Kurt Gedrich Background: Food frequency questionnaires (FFQs) are important tools for dietary assessment in large epidemiological studies, playing a crucial role in evaluating the relationship
Nutrients, Vol. 18, Pages 1585: Avoidant/Restrictive Food Intake Disorder Is Common in Adult and Pediatric Patients with Celiac Disease and Non-Celiac Gluten Sensitivity Nutrients doi: 10.3390/nu18101585 Authors: Micaela Atkins Blythe Peterson Kyle Staller Braden Kuo Bethlehem Michael Margaret Savage Maureen M. Leonard Helen Burton-Murray Background/Objectives: Avoidant/restrictive food intake disorder (ARFID), a non-body image-based eating disorder,
