Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 531: Interventional Effects of Edible Bird’s Nest and Free Sialic Acids on LPS-Induced Brain Inflammation in Mice Nutrients doi: 10.3390/nu17030531 Authors: Nan Qian Chen-Xi Zhang Guan-Dong Fang Shuang Qiu Yu Song Man Yuan Dong-Liang Wang Xiang-Rong Cheng Objectives: Our study investigated the effects and mechanisms of edible bird’s nest (EBN) and […]

Nutrients, Vol. 17, Pages 530: Management of Fibromyalgia: Novel Nutraceutical Therapies Beyond Traditional Pharmaceuticals Nutrients doi: 10.3390/nu17030530 Authors: Antonella Antonelli Marzia Bianchi Elizabeth Jane Fear Luca Giorgi Luigia Rossi The pathophysiology of fibromyalgia, a condition that causes chronic pain throughout the body, involves abnormal pain signaling, genetic predispositions, and abnormal neuroendocrine function, significantly impairing quality

Nutrients, Vol. 17, Pages 529: Chronotype and Cancer: Emerging Relation Between Chrononutrition and Oncology from Human Studies Nutrients doi: 10.3390/nu17030529 Authors: Justyna Godos Walter Currenti Raffaele Ferri Giuseppe Lanza Filippo Caraci Evelyn Frias-Toral Monica Guglielmetti Cinzia Ferraris Vivian Lipari Stefanía Carvajal Altamiranda Fabio Galvano Sabrina Castellano Giuseppe Grosso Fasting–feeding timing is a crucial pattern implicated

Nutrients, Vol. 17, Pages 528: Adequate Food and Nutrition in School: Acceptability and Consumption by Students of a Brazilian Municipality Nutrients doi: 10.3390/nu17030528 Authors: Patricia Henriques Camile R. T. de Alvarenga Marina M. S. Menezes Daniele M. Ferreira Luciene Burlandy Beatriz D. Soares Objective: This study aimed to evaluate the acceptability of a specific menu

Nutrients, Vol. 17, Pages 527: The Effect of Dietary Supplementation on Physical Performance in Adolescent Male Soccer Players Infected with SARS-CoV-2 Nutrients doi: 10.3390/nu17030527 Authors: Andreea-Consuela Timnea-Florescu Alexandru Dinulescu Ana Prejmereanu Olivia Carmen Timnea Alexandra Floriana Nemes Roxana Maria Nemes Background/Objectives: The impact of the COVID-19 infection on athletes was reported to influence physical health,

Nutrients, Vol. 17, Pages 526: Dietary Inflammatory Score (DIS)’s and Lifestyle Inflammatory Score (LIS)’s Impact on Multiple Sclerosis Severity Nutrients doi: 10.3390/nu17030526 Authors: Monica Guglielmetti Cinzia Ferraris Lenycia de Cassya Lopes Neri Evelyn Frias-Toral Anna Tagliabue Eleonora Tavazzi Alessandro La Malfa Giacomo Greco Roberto Bergamaschi Raynier Zambrano-Villacres Giuseppe Grosso Background/Objectives: Multiple sclerosis (MS) is an

Nutrients, Vol. 17, Pages 525: Assessing the Roles of Retinol, Vitamin K2, Carnitine, and Creatine in Plant-Based Diets: A Narrative Review of Nutritional Adequacy and Health Implications Nutrients doi: 10.3390/nu17030525 Authors: David M. Goldman Cassandra B. Warbeck Robby Barbaro Cyrus Khambatta Matthew Nagra Plant-based diets are associated with numerous health benefits, including reduced risks of

Nutrients, Vol. 17, Pages 524: Investigating the Relationship Between Ultra-Processed Food Consumption and Academic Performance in the Adolescent Population: The EHDLA Study Nutrients doi: 10.3390/nu17030524 Authors: José Francisco López-Gil Emily Cisneros-Vásquez Jorge Olivares-Arancibia Rodrigo Yañéz-Sepúlveda Héctor Gutiérrez-Espinoza Background: Previous studies have tested the link between diet quality and academic performance in the young population. However,

Nutrients, Vol. 17, Pages 523: Perfectionism, Orthorexia Nervosa, and Body Composition in Young Football Players: A Cross-Sectional Study Nutrients doi: 10.3390/nu17030523 Authors: Grzegorz Zydek Marek Kardas Wiktoria Staśkiewicz-Bartecka Background: The pursuit of excellence in sports often drives athletes to maintain rigorous dietary and physical standards, sometimes leading to disordered eating patterns like orthorexia nervosa. The