Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3448: Plant and Animal-Based Dietary Patterns and Cardiometabolic Diseases in the Brazilian Population: Cross-Sectional Analysis of the Brazilian National Health Survey Nutrients doi: 10.3390/nu17213448 Authors: Poliana E. Correia Lauren Bisi Minghui Zhang Yunxiang Sun Bárbara B. Martins Olavo S. C. Porepp Veronica Colpani Laura B. Kunzler Paula P. Teixeira Gabriel T. […]

Nutrients, Vol. 17, Pages 3450: Antitumor, Antioxidant, and Hepatoprotective Effects of Grape Seed Oil Nanoemulsion as a Dietary Phytochemical Intervention in Ehrlich Solid Tumors Nutrients doi: 10.3390/nu17213450 Authors: Aly A. M. Shaalan Ekramy M. Elmorsy Eman M. Embaby M. Alfawaz Nagwa M. Aly Ahmed S. Shams Manal S. Fawzy Nora Hosny Background/Objectives: Grape seed oil

Nutrients, Vol. 17, Pages 3447: Lactiplantibacillus plantarum WLPL04 from Human Breast Milk Attenuates Hyperuricemia via Coordinated Purine Salvage Pathway, Renal Transporter Regulation, and Gut Microbiota Remodeling Nutrients doi: 10.3390/nu17213447 Authors: Min Wei Yingsheng Hu Zhihong Zhang Liang Qiu Xueying Tao Hua Wei Background: Hyperuricemia (HUA), a metabolic disorder characterized by high serum uric acid (UA)

Nutrients, Vol. 17, Pages 3440: Berries and Bone Health: A Systematic Review of Their Polyphenols in Osteoporosis Prevention Nutrients doi: 10.3390/nu17213440 Authors: Simone Perna Giorgia F. Ruina Asmita Acharya Giuseppe Mazzola Mariangela Rondanelli Patrizia Riso Background: Oxidative stress and inflammation contribute to osteoporosis. Berries provide polyphenols especially anthocyanins that may modulate bone remodeling. This review

Nutrients, Vol. 17, Pages 3449: In Vivo and In Vitro Mechanisms of Equol Synthesis and Key Influencing Factors: A Critical Review Nutrients doi: 10.3390/nu17213449 Authors: Tianmeng Zhang Botao Wang Chen Wang Junying Bai Jingwen Zhou Jian Chen Background: Equol exists in two enantiomers of S-equol and R-equol. The results of cell and animal experiments, as

Nutrients, Vol. 17, Pages 3436: Brazilian National School Feeding Program: A Review with Content Analysis of Social Documents Using MaxQda® Software Nutrients doi: 10.3390/nu17213436 Authors: Ygraine Hartmann Denise Bomtempo Birche de Carvalho Renata Puppin Zandonadi Raquel B. A. Botelho Rita de Cassia Coelho de Almeida Akutsu Background: Food and Nutrition Security (FNS) policies in Brazil

Nutrients, Vol. 17, Pages 3437: Effects of Gluten-Free Diet in Non-Celiac Hashimoto’s Thyroiditis: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu17213437 Authors: Edilene Maria Queiroz Araújo Claubert Radamés Oliveira Coutinho-Lima André Silva de Sousa Lana Mércia Santiago de Souza Helton Estrela Ramos Bianca de Almeida-Pititto Graziela De Luca Canto Virginia Fernandes Moça Trevisani Background/Objectives: The

Nutrients, Vol. 17, Pages 3435: School-Based Interventions to Prevent Overweight in Latin America: A Scoping Review and Policy Analysis Nutrients doi: 10.3390/nu17213435 Authors: Analí Morales-Juárez Norma Alfaro Yvette Fautsch-Macías Maaike Arts Paula Veliz María F. Kroker-Lobos Overweight, including its severe form obesity, among children and adolescents has risen rapidly in Latin America. Schools play a