Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 442: Enhancing Gut Microbiome and Metabolic Health in Mice Through Administration of Presumptive Probiotic Strain Lactiplantibacillus pentosus PE11 Nutrients doi: 10.3390/nu17030442 Authors: Ioanna Farmakioti Electra Stylianopoulou Nikistratos Siskos Evangelia Karagianni Dionysios Kandylas Andreas Rafail Vasileiou Fragkiski Fragkiskatou Paraskevi Somalou Alexandra Tsaroucha Petros Ypsilantis Panayiotis Panas Yiannis Kourkoutas George Skavdis Maria E. […]

Nutrients, Vol. 17, Pages 443: The Influence of Dietary Supplements on Exercise-Induced Gut Damage and Gastrointestinal Symptoms: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu17030443 Authors: Robyn Aitkenhead Mark Waldron Gillian E. Conway Katy Horner Shane M. Heffernan Endurance exercise, especially under heat stress, temporarily compromises the integrity of the intestinal barrier in healthy individuals.

Nutrients, Vol. 17, Pages 438: Correlates of Inaccuracy in Reporting of Energy Intake Among Persons with Multiple Sclerosis Nutrients doi: 10.3390/nu17030438 Authors: Stephanie L. Silveira Brenda Jeng Barbara A. Gower Gary R. Cutter Robert W. Motl Background/Objectives: Persons with multiple sclerosis (MS) are interested in diet as a second-line approach for disease management. This study

Nutrients, Vol. 17, Pages 436: A Review of the Biological Activity and Structure–Property Relationships of the Main Compounds from Schisandra chinensis Nutrients doi: 10.3390/nu17030436 Authors: Bartosz Skalski Elżbieta Kuźniak Iwona Kowalska Monika Sikora Beata Olas Schisandra chinensis is a plant from the Schisandraceae family that grows in humid climates, such as forests and mountain slopes. This

Nutrients, Vol. 17, Pages 441: Effects of Frozen Red Dragon Fruit Consumption on Metabolic Markers in Healthy Subjects and Individuals at Risk of Type 2 Diabetes Nutrients doi: 10.3390/nu17030441 Authors: Mildred Inna Marcela Flores-Verastegui Shelly Coe Jonathan Tammam Haythim Almahjoubi Robyn Bridle Sabina Bi Pariyarath Sangeetha Thondre Background/Objectives: The interest in creating new products to

Nutrients, Vol. 17, Pages 440: The Association Between Glucose Variability and Insulin Parameters in Gestational Diabetes Diagnosed After 24 Gestational Weeks Nutrients doi: 10.3390/nu17030440 Authors: Yoshifumi Kasuga Kaoru Kajikawa Naotsugu Ishikawa Yasuhiko Ogata Marina Takahashi Keisuke Akita Junko Tamai Yuka Fukuma Yuya Tanaka Toshimitsu Otani Marie Fukutake Satoru Ikenoue Mamoru Tanaka Background/Objectives: Recently, it was

Nutrients, Vol. 17, Pages 439: Comparative Analysis of the Frequency of Fresh and Frozen Fish Consumption Among Two Cohorts of Pregnant Women Nutrients doi: 10.3390/nu17030439 Authors: Angela Alibrandi Carlo Giannetto Agata Zirilli Vihra Dimitrova Giosuè Giordano Incognito Roberta Granese Angelina De Pascale Maurizio Lanfranchi Objectives: today’s consumers are increasingly interested in the relationship between food

Nutrients, Vol. 17, Pages 437: Soybean Flour Fortified with Gryllus assimilis Powder to Increase Iron Bioavailability Improves Gut Health and Oxidative Balance In Vivo Nutrients doi: 10.3390/nu17030437 Authors: Michele Lílian da Fonseca Barnabé Laura Célia de Oliveira Souza Vicente Karina Vitoria Cipriana Martins Gabrieli Fernandes Lacerda Elias Rodrigues Lívya Alves Oliveira Kelly Aparecida Dias Stephanie

Nutrients, Vol. 17, Pages 435: Effects of Chewing Gum on Satiety, Appetite Regulation, Energy Intake, and Weight Loss: A Systematic Review Nutrients doi: 10.3390/nu17030435 Authors: Claudia Jiménez-ten Hoevel Elisabet Llauradó Rosa M. Valls Maria Besora-Moreno Judit Queral Rosa Solà Anna Pedret Background: New approaches for the management of obesity, a worldwide problem and a major