Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3064: Cachexia in Pancreatic Cancer: New Insights to Impact Quality of Life and Survival Nutrients doi: 10.3390/nu17193064 Authors: Saunjoo L. Yoon Oliver Grundmann Sherise Rogers Judith M. Schlaeger Bo Han Edward Agyare Diana J. Wilkie Introduction: Cancer cachexia is associated with systemic inflammation and metabolic derangement, leading to muscle atrophy, which […]

Nutrients, Vol. 17, Pages 3066: Extracellular Vesicles from Escherichia coli Strains of the Gut Microbiota Trigger Hepatic Antioxidant and Anti-Lipogenic Effects via the Gut-Liver Axis in Healthy Neonatal Rats Nutrients doi: 10.3390/nu17193066 Authors: Sergio Martínez-Ruiz Josefa Badia Laura Baldoma Background: The gut-liver axis is essential for maintaining liver physiology, with the gut microbiota playing a

Nutrients, Vol. 17, Pages 3063: Eicosapentaenoic Acid and Urolithin a Synergistically Mitigate Heat Stroke-Induced NLRP3 Inflammasome Activation in Microglial Cells Nutrients doi: 10.3390/nu17193063 Authors: Hyunji Cho Judy Kim Yongsoon Park Young-Cheul Kim Soonkyu Chung Background/Objectives: Global warming and concomitant extreme weather events have markedly increased the incidence of heat stroke. Heat stroke (HS) poses a

Nutrients, Vol. 17, Pages 3062: Multistage Countercurrent Extraction of Abalone Viscera Oil and Its Hypolipidemic Action on High-Fat Diet-Induced Hyperlipidemia Mice Nutrients doi: 10.3390/nu17193062 Authors: Meiling Tian Chunjiang Li Lili Liu Fahui Xiang Weiwei Li Changcheng Li Binxiong Liu Ting Fang Background/Objectives: Marine-derived oils rich in long-chain polyunsaturated fats have long been associated with positive

Nutrients, Vol. 17, Pages 3061: Exploring Italian Consumers’ Perceptions of Cultivated Meat: Barriers, Drivers, and Future Prospects Nutrients doi: 10.3390/nu17193061 Authors: Marcello Stanco Anna Uliano Concetta Nazzaro Background/Objectives: The increasing global population and rising demand for protein-rich foods present significant challenges for the agri-food system. Cultivated meat, produced through cellular agriculture, is emerging as a