Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3729: Dietary Habits in Early Pregnancy in a Multi-Ethnic Population: Results from the PROMOTE Cohort Study Nutrients doi: 10.3390/nu17233729 Authors: Ania (Lucewicz) Samarawickrama James Elhindi Yoon Ji Jina Rhou Sarah J. Melov Justin McNab Mark McLean Ngai Wah Cheung Ben J. Smith Tim Usherwood Victoria M. Flood Dharmintra Pasupathy on behalf

Nutrients, Vol. 17, Pages 3727: Anthocyanins Modulation of Gut Microbiota to Reverse Obesity-Driven Inflammation and Insulin Resistance Nutrients doi: 10.3390/nu17233727 Authors: Caio Cesar Ruy Tanila Wood dos Santos Quélita Cristina Pereira Marcelo Lima Ribeiro Obesity has reached alarming proportions worldwide, becoming one of the most prevalent and critical public health challenges of the 21st century.

Nutrients, Vol. 17, Pages 3728: From Food to Mood: Psychological and Psychiatric Impact of Diet in Bipolar Disorder Nutrients doi: 10.3390/nu17233728 Authors: Giuseppe Marano Gianluca Boggio Francesca Abate Emanuele Caroppo Gianandrea Traversi Osvaldo Mazza Esmeralda Capristo Eleonora Gaetani Marianna Mazza Bipolar disorder (BD) is a severe psychiatric illness characterized by recurrent mood episodes and significant

Nutrients, Vol. 17, Pages 3725: Metabolic and Environmental Benefits of Following the Healthy and Sustainable Dietary Recommendations for the Spanish Population: The AWHS Study Nutrients doi: 10.3390/nu17233725 Authors: Sofía Gimeno-Ruiz Pilar Guallar-Castillón Esther López-García Carolina Torrijo-Belanche Ainara Muñoz-Cabrejas María Morales-Suárez-Varela Belén Moreno-Franco Background/Objectives: Emerging approaches aim to protect both human and environmental health. Therefore, we