Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 389: Chrononutrition in Chronic Kidney Disease Nutrients doi: 10.3390/nu17030389 Authors: Pilar C. Castro-Mata Alfonso M. Cueto-Manzano Barbara Vizmanos Ailema González-Ortiz Alejandra Betancourt-Núñez Fabiola Martín-del-Campo Chrononutrition, the study of the interaction between biological rhythms and nutrition, has emerged as a promising field for addressing metabolic health. However, its role in chronic kidney

Nutrients, Vol. 17, Pages 392: UK Patient Access to Low-Protein Prescription Foods in Phenylketonuria (PKU): An Uneasy Path Nutrients doi: 10.3390/nu17030392 Authors: Sharon Evans Cameron Arbuckle Catherine Ashmore Sarah Bailey Giana Blaauw Wahid Chaudhry Clare Dale Anne Daly Breanna Downey Jane Dundas Charlotte Ellerton Suzanne Ford Lisa Gaff Joanna Gribben Anne Grimsley Melanie Hill Laura

Nutrients, Vol. 17, Pages 391: Bifidobacterium infantis and Bifidobacterium breve Improve Symptomatology and Neuronal Damage in Neurodegenerative Disease: A Systematic Review Nutrients doi: 10.3390/nu17030391 Authors: Manuel Reiriz Ana Isabel Beltrán-Velasco Víctor Echeverry-Alzate Esther Martínez-Miguel Silvia Gómez-Senent Sara Uceda Vicente Javier Clemente-Suárez Background/Objectives: This systematic review focused on collecting the most significant findings on the impact

Nutrients, Vol. 17, Pages 390: Predictors of Cardiometabolic Health a Few Months Postpartum in Women Who Had Developed Gestational Diabetes Nutrients doi: 10.3390/nu17030390 Authors: Cristina Gómez Fernández Rajna Golubic Rea Mitsigiorgi Tanvi Mansukhani Josip Car Kypros H. Nicolaides Background: To assess the incidence of dysglycaemia and metabolic syndrome and factors associated with them 5 months

Nutrients, Vol. 17, Pages 388: Cross-Sectional Comparative Analysis of Gut Microbiota in Spanish Adolescents with Mediterranean and Western Diets Nutrients doi: 10.3390/nu17030388 Authors: Marina Redruello-Requejo María del Mar Blaya Daniel González-Reguero Marina Robas-Mora Javier Arranz-Herrero Teresa Partearroyo Gregorio Varela-Moreiras Diana Penalba-Iglesias Pedro Jiménez-Gómez Paloma Reche-Sainz Dietary patterns, such as the Mediterranean diet (MD) and the

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-11, January 2025. Canada remains one of few Organisation for Economic Co-operation and Development (OECD) countries without a well-established nationally harmonized and funded school food program (SFP); however, the Canadian federal government recently announced the development and implementation of a national SFP that might supersede

European Journal of Clinical Nutrition, Published online: 21 January 2025; doi:10.1038/s41430-025-01569-2 Differences between the normal and perceived appropriate portion sizes of discretionary foods ​European Journal of Clinical Nutrition, Published online: 21 January 2025; doi:10.1038/s41430-025-01569-2Differences between the normal and perceived appropriate portion sizes of discretionary foods Read More

Nutrients, Vol. 17, Pages 386: Illuminating the Connection: Cutaneous Vitamin D3 Synthesis and Its Role in Skin Cancer Prevention Nutrients doi: 10.3390/nu17030386 Authors: Nazlı Uçar Michael F. Holick Sunlight exposure plays an important role in human health, impacting processes such as mood, blood pressure regulation, and vitamin D3 production. Solar ultraviolet B radiation initiates vitamin

Nutrients, Vol. 17, Pages 385: Perceptions and Utilization of Registered Dietitian Nutritionists in Multiple Sclerosis Care: A Pilot Survey of Multidisciplinary Providers Nutrients doi: 10.3390/nu17030385 Authors: Olivia Wills Alaina Bradford Mona Bostick Yasmine Probst Tyler J. Titcomb Background/Objectives: Registered dietitian nutritionists (RDNs) are allied healthcare professionals who can help people with multiple sclerosis (MS) incorporate