Nutrients, Vol. 17, Pages 3689: The New Orleans Food System and COVID-19: A Case Study in Strengthening Food System Resiliency to Facilitate Healthy Eating
Nutrients, Vol. 17, Pages 3689: The New Orleans Food System and COVID-19: A Case Study in Strengthening Food System Resiliency to Facilitate Healthy Eating Nutrients doi: 10.3390/nu17233689 Authors: Brandi Stein Megan Knapp Elisa Muñoz Donald Rose Background/Objectives: Policies to promote healthy eating often work through local food systems, which link food supply chains and food


