Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3202: The Neuroprotective Potential of Vitamin D3 Nutrients doi: 10.3390/nu17203202 Authors: Jacek Pietruszkiewicz Katarzyna Mrozek Mateusz Zwierz Agata Wińska Maria Suprunowicz Aleksandra Julia Oracz Napoleon Waszkiewicz Vitamin D3 plays a pivotal role not only in bone health but also in the functioning of the nervous system, particularly in the context of […]

Global health risk factors contribute significantly to mortality and morbidity worldwide, with diverse impacts across socio-economic groups. This study developed a composite index for health risk factors and s… ​Global health risk factors contribute significantly to mortality and morbidity worldwide, with diverse impacts across socio-economic groups. This study developed a composite index for health risk

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Yu Masuda, Mariko Ashina, Yukihito Imagawa, Keisuke Shirai, Yuki Nakata, Takumi Kido, Kenji Tanimura, Kandai Nozu, Kazumichi Fujioka ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Yu Masuda, Mariko Ashina, Yukihito Imagawa, Keisuke Shirai, Yuki Nakata, Takumi Kido, Kenji Tanimura, Kandai Nozu, Kazumichi Fujioka Read More

Nutrients, Vol. 17, Pages 3201: Isorhamnetin Exhibits Hypoglycemic Activity and Targets PI3K/AKT and COX-2 Pathways in Type 1 Diabetes Nutrients doi: 10.3390/nu17203201 Authors: Lijia Li Jia Li Jie Ren Jengyuan Yao Background: Isorhamnetin (ISO), a dietary O-methylated flavonol, was evaluated for hypoglycemic activity and mechanism in a streptozotocin (STZ) model of type 1 diabetes. Methods:

Publication date: Available online 10 October 2025 Source: Current Developments in Nutrition Author(s): Emily Cisneros-Vásquez, Lee Smith, Rodrigo Yañéz-Sepúlveda, Jorge Olivares-Arancibia, Héctor Gutiérrez-Espinoza, Dong Keon Yon, Jae Il Shin, José Francisco López-Gil ​Publication date: Available online 10 October 2025Source: Current Developments in NutritionAuthor(s): Emily Cisneros-Vásquez, Lee Smith, Rodrigo Yañéz-Sepúlveda, Jorge Olivares-Arancibia, Héctor Gutiérrez-Espinoza, Dong Keon

ABSTRACT The COVID-19 pandemic caused a crisis that jeopardized food consumption and dietary diversity. This study aimed to: (1) investigate relationship between COVID-19 and women’s and children’s diets in India; (2) examine how this varies by socioeconomic status and mothers’ vegetarianism; and (3) assess whether mobility restrictions during India’s national lockdown influenced these dietary changes.

Nutrients, Vol. 17, Pages 3195: FokI Polymorphism of the VDR Gene Is Associated with Vitamin D Insufficiency in Elite Male Power Athletes of Kazakhstan Nutrients doi: 10.3390/nu17203195 Authors: Aidana Gabdulkayum Saya Amangeldikyzy Adil Yerezhepov Sayipzhamal Khassanova Kenes R. Akilzhanov Ulan Kozhamkulov Saule Rakhimova Ulykbek Kairov Ainur Akilzhanova Dauren Yerezhepov Background/Objectives: We aimed to investigate the

Nutrients, Vol. 17, Pages 3196: Integrated Behavioral Profiles of Physical Activity and Dietary Intake in Young Adults and Their Associations with Lower Limb Injury Occurrence Nutrients doi: 10.3390/nu17203196 Authors: Jarosław Domaradzki Background/Objectives: To delineate integrated lifestyle profiles combining physical activity (PA) and dietary intake (DI) and test their links with lower limb injury in physically

Nutrients, Vol. 17, Pages 3197: Avoidant/Restrictive Food Intake Disorder in Celiac Disease Nutrients doi: 10.3390/nu17203197 Authors: Ridhima Kaul Claire Jansson-Knodell Madison L. Simons Kendra Weekley David Gardinier Alberto Rubio-Tapia Celiac disease (CeD) is an autoimmune disorder where adherence to a lifelong gluten-free diet (GFD) is the only available treatment. While this approach is rather effective,