Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 2787: How Important Are Dietary Habits Compared to Other Factors for Sleep Quality?—An Analysis Using Data from a Specific Region in Japan Nutrients doi: 10.3390/nu17172787 Authors: Makoto Hazama Hiroyo Kagami-Katsuyama Naohito Ito Mari Maeda-Yamamoto Jun Nishihira Background/Objectives: The improvement of sleep quality is unquestionably a critical issue in public health. While […]

Nutrients, Vol. 17, Pages 2786: Combined Fried Frailty Scale and Mini Nutritional Assessment Identifies Cardiovascular Patients with Reduced Protein/Albumin Plasma Levels: A Cross-Sectional Study Nutrients doi: 10.3390/nu17172786 Authors: Julia Cieśla Marcin Schulz Michał Krawiec Michał Janik Paweł Wojciechowski Iga Dajnowska Dominika Szablewska Jakub Bartoszek Brygida Przywara-Chowaniec Andrzej Tomasik Background: Frailty syndrome significantly worsens the prognosis

Nutrients, Vol. 17, Pages 2781: Gut Microbiota and Autism Spectrum Disorders: Neurodevelopmental, Behavioral, and Gastrointestinal Interactions Nutrients doi: 10.3390/nu17172781 Authors: Zuzanna Lewandowska-Pietruszka Magdalena Figlerowicz Katarzyna Mazur-Melewska Background: Autism spectrum disorder (ASD) is a complex neurodevelopmental condition characterized by social communication deficits, repetitive behaviors, and frequent gastrointestinal comorbidities. Emerging research suggests gut microbiota alterations contribute to

Nutrients, Vol. 17, Pages 2779: Octenyl Succinic Anhydride Starch Alleviates Alcoholic Liver Disease by Modulating Gut Microbiota and Metabolism Nutrients doi: 10.3390/nu17172779 Authors: Chang Liu Tangqian Liu Rongrong Ma Xiaohua Pan Yaoqi Tian Background/Objectives: Alcoholic liver disease (ALD) is intricately linked to gut microbiota dysbiosis and metabolic disturbances along the gut–liver axis. Octenyl succinic anhydride

Nutrients, Vol. 17, Pages 2783: Interactive and Joint Effects of Obesity and Insulin Resistance on Hypertension in Adolescents and the Mediating Role of Insulin Resistance—Five Provinces, China Nutrients doi: 10.3390/nu17172783 Authors: Haiyuan Zhu Zebang Zhang Yumei Feng Qiqi Wu Runquan Zhang Tao Liu Dan Liu Xiongfei Chen Xiaomei Dong Background: The global prevalence of pediatric

Nutrients, Vol. 17, Pages 2780: Effects of Paprika Xanthophyll Intake on Endurance and Cognitive Function in College Students: A Crossover Randomized Controlled Trial Nutrients doi: 10.3390/nu17172780 Authors: Donghyun Kim Tsuyoshi Wadazumi Background/Objective: Paprika xanthophylls (PXs) have potent antioxidant properties and are believed to improve oxygen delivery (DO2) efficiency by enhancing red blood cell (RBC) deformability.

Nutrients, Vol. 17, Pages 2782: Changes in Teenagers’ Dietary Choices in Smart School Canteens: A Pre-Post Single-Arm (Quasi-Experimental) Study of a Digital Nudge Intervention Nutrients doi: 10.3390/nu17172782 Authors: Zuoyi Liang Mingshi Hao Rui Fan Xuerui Wang Wenli Zhu Zhaofeng Zhang Background/Objectives: Adequate adolescent nutrition is vital for lifelong health, yet traditional school meal programs often

Nutrients, Vol. 17, Pages 2777: Unraveling Future Trends in Free School Lunch and Nutrition: Global Insights for Indonesia from Bibliometric Approach and Critical Review Nutrients doi: 10.3390/nu17172777 Authors: Muhammad Naufal Putra Abadi Ray Wagiu Basrowi William Ben Gunawan Mutiara Putri Arasy Felasiana Nurjihan Tonny Sundjaya Dessy Pratiwi Hardinsyah Hardinsyah Nurpudji Astuti Taslim Fahrul Nurkolis Background: