Nutrición

Nutrients, Vol. 17, Pages 3016: The Impact of Physical Education Attendance and Diet on Bone Mineralization in Adolescents Nutrients doi: 10.3390/nu17183016 Authors: Agata Przytula Joanna Popiolek-Kalisz Background: Bone mineralization can be influenced by physical activity and dietary factors; however, the relative contributions of these factors are not well defined. Physical activity in adolescents can be […]

Nutrients, Vol. 17, Pages 3015: Predictors of Weight Reduction in a Multidisciplinary Community Program for Children with Overweight and Obesity: A Study from Emilia-Romagna, Italy Nutrients doi: 10.3390/nu17183015 Authors: Gianmarco Imperiali Cecilia Acuti Martellucci Marina Fridel Giuseppe Diegoli Maurizio Iaia Giuliano Carrozzi Petra Bechtold Maria Elena Flacco Lamberto Manzoli Background: The worldwide prevalence of obesity

European Journal of Clinical Nutrition, Published online: 19 September 2025; doi:10.1038/s41430-025-01665-3 Role of habitual diet in metabolic fuel utilization and metabolic flexibility, evidence in Kenyan and U.S. cohorts ​European Journal of Clinical Nutrition, Published online: 19 September 2025; doi:10.1038/s41430-025-01665-3Role of habitual diet in metabolic fuel utilization and metabolic flexibility, evidence in Kenyan and U.S. cohorts Read

Nutrients, Vol. 17, Pages 3014: Exploring the Anti-Inflammatory Potential of a Mediterranean-Style Ketogenic Diet in Women with Lipedema Nutrients doi: 10.3390/nu17183014 Authors: Małgorzata Jeziorek Angelika Chachaj Andrzej Szuba Dorota Różańska Anna Prescha Background/Objectives: Lipedema is a chronic adipose tissue disorder characterized by disproportionate fat accumulation and inflammation, predominantly affecting women. While recent evidence suggests a

Nutrients, Vol. 17, Pages 3013: Differential Associations of Vitamin D Metabolites with Adiposity and Muscle-Related Phenotypes in Korean Adults: Results from KNHANES 2022–2023 Nutrients doi: 10.3390/nu17183013 Authors: Se-Hong Kim Yuji Jeong Seok-Won Son Ha-Na Kim Background: Body composition plays a crucial role in metabolic health, aging, and the development of various diseases. Vitamin D has

Nutrients, Vol. 17, Pages 3011: Time-Restricted Eating Without Exercise Enhances Anaerobic Power and Reduces Body Weight: A Randomized Crossover Trial in Untrained Adults Nutrients doi: 10.3390/nu17183011 Authors: Zifu Yu Takeshi Ueda Background: Time-restricted eating (TRE), a dietary strategy that confines daily food intake to specific time windows, has been shown in animal models to enhance

Nutrients, Vol. 17, Pages 3010: Dietary Inflammatory Index and Nutritional Status in Children with Inborn Errors of Metabolism on Protein-Restricted Diets Nutrients doi: 10.3390/nu17183010 Authors: Emine Aktaş Betül Çiçek Ilyas Okur Asli İnci Leyla Tümer Background: The primary treatment for inborn errors of metabolism (IEM) involves restricted intake of natural protein. Inadequate diets can lead

Nutrients, Vol. 17, Pages 3012: Ultra-Processed Food Consumption and Systemic Inflammatory Biomarkers: A Scoping Review Nutrients doi: 10.3390/nu17183012 Authors: Jacopo Ciaffi Luana Mancarella Claudio Ripamonti Veronica Brusi Federica Pignatti Lucia Lisi Francesco Ursini Background/Objectives: The consumption of ultra-processed foods (UPF) has increased worldwide and has been hypothesized to contribute to chronic diseases, including conditions characterized

Nutrients, Vol. 17, Pages 3008: A 12-Week Randomized Controlled Trial of Nutrition and Exercise Education with Dietary Supplementation for Sarcopenia Prevention in Korean Baby Boomers Nutrients doi: 10.3390/nu17183008 Authors: Eun-Hee Jang Seungmin Lee Background/Objectives: Sarcopenia is a major public health concern, and early preventive strategies in midlife are increasingly emphasized. The goal of this study

Nutrients, Vol. 17, Pages 3009: Gut Microbiota and Food Allergy: A Review of Mechanisms and Microbiota-Targeted Interventions Nutrients doi: 10.3390/nu17183009 Authors: Roxana Cristina Mareș Maria Oana Săsăran Cristina Oana Mărginean Background: Food allergies (FAs) have become a major public health concern worldwide, with rising prevalence particularly among children. Traditional genetic and allergen exposure models do