Nutrición

Nutrients, Vol. 18, Pages 420: Differential Effects of Opuntia ficus-indica and Opuntia stricta var. dillenii Extracts on Liver Steatosis in a Murine Dietary Model Nutrients doi: 10.3390/nu18030420 Authors: Irene Besné-Eseverri Denis Benito Miren Fisico-Echezarraga Miguel Arán-González M. Pilar Cano María P. Portillo Jenifer Trepiana Background/Objectives: Metabolic-dysfunction-associated fatty liver disease (MASLD) is characterised by an excessive […]

Nutrients, Vol. 18, Pages 421: Psychometric Properties of the Turkish Version of the Dietary Fat and Free Sugar-Short Questionnaire (DFS-TR) in Adults: A Validity and Reliability Study Nutrients doi: 10.3390/nu18030421 Authors: Çiler Özenir Mihrican Çubuk Canan Altınsoy Duygu Ağagündüz Background/Objectives: The aim of this study was to translate the Dietary Fat and Free Sugar-Short Questionnaire

Nutrients, Vol. 18, Pages 422: Nutrient Clusters Associated with the Dietary Inflammatory Index in Patients with Diabetes and Prediabetes: A Prospective Observational Study Nutrients doi: 10.3390/nu18030422 Authors: Jiwon Park Myoung Soo Kim Background/Objectives: The dietary inflammatory index (DII) has been widely used to examine dietary inflammation in chronic diseases; however, the relative contribution of individual

Nutrients, Vol. 18, Pages 417: New Insights into Human Milk Oligosaccharide Profiles in China: Findings from a Large-Scale Analysis of Human Milk Nutrients doi: 10.3390/nu18030417 Authors: Liu Liu Pan Morrin Buck Li Mao Wang Background/Objectives: This study systematically analyzed the concentration dynamics of human milk oligosaccharides (HMOs) and the distribution characteristics of secretory (Se) and

Nutrients, Vol. 18, Pages 418: Dietary Use of Hericium coralloides for NAFLD Prevention Nutrients doi: 10.3390/nu18030418 Authors: Darya Chekushkina Oksana Kozlova Elena Vechtomova Alexander Prosekov Introduction: Today, scientists are searching for alternative approaches to preventing metabolic diseases, particularly non-alcoholic fatty liver disease, which reduces the healthy life expectancy of the working population. Fungi, such as

Nutrients, Vol. 18, Pages 419: Hydration Knowledge, Water Consumption, and Attitudes Toward Drinking Water Quality Among Adults in Romania: A Cross-Sectional Study Nutrients doi: 10.3390/nu18030419 Authors: Corina Dalia Toderescu Melania Munteanu Laura Ioana Bondar Brigitte Osser Roland Fazakas Gyongyi Osser Iosif Ilia Ionuț Daniel Răducan Maria Alina Andresz Svetlana Trifunschi Background/Objectives: Adequate hydration is essential

Publication date: May 2026 Source: Nutrition, Volume 145 Author(s): Giulia Andreani, Giovanni Sogari, Adriano Daniele, Miguel I Gómez ​Publication date: May 2026Source: Nutrition, Volume 145Author(s): Giulia Andreani, Giovanni Sogari, Adriano Daniele, Miguel I Gómez Read More

Nutrients, Vol. 18, Pages 416: RETRACTED: Ikram et al. Natural Dietary Supplementation of Curcumin Protects Mice Brains Against Ethanol-Induced Oxidative Stress-Mediated Neurodegeneration and Memory Impairment via Nrf2/TLR4/RAGE Signaling. Nutrients 2019, 11, 1082 Nutrients doi: 10.3390/nu18030416 Authors: Muhammad Ikram Kamran Saeed Amjad Khan Tahir Muhammad Muhammad Sohail Khan Min Gi Jo Shafiq Ur Rehman Myeong Ok

ABSTRACT Background Dietary melatonin, naturally occurring in plant- and animal-based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food-derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic disease outcomes in adults. Methods We conducted a