Nutrición

A visual snapshot of the study ABSTRACT Introduction Individuals with spinal cord injury (SCI) often experience prolonged hospitalisations and are almost entirely reliant on the foodservices provided by these facilities for their nutrition and hydration needs. However, the impact of foodservice systems and dining models on patients with SCI remains poorly understood. This study aimed […]

ABSTRACT Ensuring food safety and infection control in large-scale foodservice operations is critical to protecting health in mass feeding environments, including athletes’ dining halls and institutional dining settings. Athletes at major competitions are at risk of illness in overcrowded dining areas, especially where foodservice safety standards are inconsistent. Objectives This study aimed to (1) develop

Nutrients, Vol. 17, Pages 2850: The Association Between Nutritional Status and Muscle Strength of Shoulder, Hip, and Knee, and the Timed Up and Go Test in Older Adults Nutrients doi: 10.3390/nu17172850 Authors: Abrar Melebari Dara Aldisi Mahmoud M. A. Abulmeaty Adel Alhamdan Background/Objectives: This study examined the relationship between nutritional status and muscle strength in

To ensure the large number of school-based physical activity and nutrition programs have a lasting positive impact on the health and wellbeing of students, it is essential that such programs are sustained long… ​To ensure the large number of school-based physical activity and nutrition programs have a lasting positive impact on the health and wellbeing

Nutrients, Vol. 17, Pages 2849: Effects of Raspberry Leaf Tea Polyphenols on Postprandial Glucose and Insulin Responses in Healthy Adults Nutrients doi: 10.3390/nu17172849 Authors: Hind Mesfer S. Alkhudaydi Jeremy P. E. Spencer Background: Dietary polyphenols, particularly flavonoids, have been associated with improved glycemic control and reduced risk of type 2 diabetes. Raspberry leaf (RL) is

ABSTRACT Positive mealtime interactions shape infant eating patterns potentially promoting appetite regulation. This study investigated whether caregivers who “tune-in” to their own internal affect and appetite cues, can also recognise and respond to their infant’s appetite cues via responsive feeding (RF). Caregivers (N = 445; mean age: 33.5 ± 4.7 years) with children aged 5–28 m participated in an online survey

ABSTRACT Despite improvements in children’s nutritional status and a commitment to early childhood development (ECD) policy developments in Ethiopia, the risk of poor ECD outcomes remains alarming. This study aimed to identify enablers and barriers to the implementation of ECD assessment and provision of nutrition-focused interventions in community settings. A qualitative case study was employed

ABSTRACT Due to the nutrition transition, adolescent diets globally appear to be shifting to increased consumption of fast foods and snacks high in sodium, added sugar, and saturated fat. In urban informal settlements in Kenya, limited evidence suggests adolescents consume 1–2 meals per day, have low dietary diversity, and consume foods from roadside stalls. We

Key child, household and hygiene factors—especially diarrhoea, low birthweight and low maternal education—significantly increase the risk of undernutrition, including stunting, underweight and wasting in young children across Sub-Saharan Africa, underscoring the need for targeted interventions. ABSTRACT Undernutrition increases the risk of morbidity and mortality, making it essential to identify and address its key determinants. This

Polyphenol-rich foods, such as barberry, improve cardiovascular risk factors, but evidence remains inconsistent. Therefore, this systematic review and meta-analysis were carried out to assess the effects of ba… ​Polyphenol-rich foods, such as barberry, improve cardiovascular risk factors, but evidence remains inconsistent. Therefore, this systematic review and meta-analysis were carried out to assess the effects of