Nutrición

Ready-to-eat meal delivery services have become increasingly popular in recent years, with potential detrimental health implications as the majority of food promoted and sold is energy-dense and nutrient-poor…. ​Ready-to-eat meal delivery services have become increasingly popular in recent years, with potential detrimental health implications as the majority of food promoted and sold is energy-dense and […]

Nutrients, Vol. 17, Pages 3452: Beneficial Effects of Long-Lasting Bicarbonate–Sulfate–Calcium–Magnesium Water Intake on Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)-Related Outcomes via Impacting Intestinal Permeability (IP), IP-Related Systemic Inflammation, and Oxidative Stress Nutrients doi: 10.3390/nu17213452 Authors: Marcello Dallio Mario Romeo Fiammetta Di Nardo Giusy Senese Alessia Silvestrin Annachiara Coppola Carmine Napolitano Paolo Vaia Claudio Basile Giuseppina

Nutrients, Vol. 17, Pages 3453: Perceptions of the Three Dietary Patterns of the 2020–2025 United States Dietary Guidelines Among African American Adults After a 12-Week Randomized Intervention Trial to Reduce Type 2 Diabetes Risk: A Qualitative Study Nutrients doi: 10.3390/nu17213453 Authors: Halide Zeynep Aydin Nkechi Okpara Kelli E. Dubois Mary M. Jones Jessica Carswell Sara

Nutrients, Vol. 17, Pages 3451: The Multi-Dimensional Action Map of Resveratrol Against Alzheimer’s Disease: Mechanism Integration and Treatment Strategy Optimization Nutrients doi: 10.3390/nu17213451 Authors: Yichen Liu Yadan Dong Zhen Cao Yixuan Ji Xiaoxin Cheng Xu Zheng Alzheimer’s disease (AD) represents a prevalent neurodegenerative disorder marked by a gradual decline in cognitive and behavioral functions. Despite

Nutrients, Vol. 17, Pages 3448: Plant and Animal-Based Dietary Patterns and Cardiometabolic Diseases in the Brazilian Population: Cross-Sectional Analysis of the Brazilian National Health Survey Nutrients doi: 10.3390/nu17213448 Authors: Poliana E. Correia Lauren Bisi Minghui Zhang Yunxiang Sun Bárbara B. Martins Olavo S. C. Porepp Veronica Colpani Laura B. Kunzler Paula P. Teixeira Gabriel T.

Nutrients, Vol. 17, Pages 3450: Antitumor, Antioxidant, and Hepatoprotective Effects of Grape Seed Oil Nanoemulsion as a Dietary Phytochemical Intervention in Ehrlich Solid Tumors Nutrients doi: 10.3390/nu17213450 Authors: Aly A. M. Shaalan Ekramy M. Elmorsy Eman M. Embaby M. Alfawaz Nagwa M. Aly Ahmed S. Shams Manal S. Fawzy Nora Hosny Background/Objectives: Grape seed oil

Nutrients, Vol. 17, Pages 3447: Lactiplantibacillus plantarum WLPL04 from Human Breast Milk Attenuates Hyperuricemia via Coordinated Purine Salvage Pathway, Renal Transporter Regulation, and Gut Microbiota Remodeling Nutrients doi: 10.3390/nu17213447 Authors: Min Wei Yingsheng Hu Zhihong Zhang Liang Qiu Xueying Tao Hua Wei Background: Hyperuricemia (HUA), a metabolic disorder characterized by high serum uric acid (UA)

Nutrients, Vol. 17, Pages 3440: Berries and Bone Health: A Systematic Review of Their Polyphenols in Osteoporosis Prevention Nutrients doi: 10.3390/nu17213440 Authors: Simone Perna Giorgia F. Ruina Asmita Acharya Giuseppe Mazzola Mariangela Rondanelli Patrizia Riso Background: Oxidative stress and inflammation contribute to osteoporosis. Berries provide polyphenols especially anthocyanins that may modulate bone remodeling. This review

Nutrients, Vol. 17, Pages 3449: In Vivo and In Vitro Mechanisms of Equol Synthesis and Key Influencing Factors: A Critical Review Nutrients doi: 10.3390/nu17213449 Authors: Tianmeng Zhang Botao Wang Chen Wang Junying Bai Jingwen Zhou Jian Chen Background: Equol exists in two enantiomers of S-equol and R-equol. The results of cell and animal experiments, as

Nutrients, Vol. 17, Pages 3436: Brazilian National School Feeding Program: A Review with Content Analysis of Social Documents Using MaxQda® Software Nutrients doi: 10.3390/nu17213436 Authors: Ygraine Hartmann Denise Bomtempo Birche de Carvalho Renata Puppin Zandonadi Raquel B. A. Botelho Rita de Cassia Coelho de Almeida Akutsu Background: Food and Nutrition Security (FNS) policies in Brazil