Nutrición

Nutrients, Vol. 17, Pages 3199: Phase-Specific Alterations in Gut Microbiota and Their Associations with Energy Intake and Nutritional Clustering in Competitive Weightlifters Nutrients doi: 10.3390/nu17203199 Authors: Chun-Yu Kuo Yu-Ching Lo Wei-Ling Chen Yi-Ju Hsu Background/Objectives: This study investigated how phase-specific dietary strategies and weight regulation influence gut microbiota composition and diversity in competitive weightlifters. Particular […]

Population aging results in substantial pressure on global healthcare systems. Sarcopenia is a recognized syndrome of old age. Sarcopenic obesity (SO) is a combination of sarcopenia and obesity that significan… ​Population aging results in substantial pressure on global healthcare systems. Sarcopenia is a recognized syndrome of old age. Sarcopenic obesity (SO) is a combination of

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Youth with disability are less physically active and more likely to have chronic health conditions than their peers without disability. The aim of our study was to assess the effectiveness of a scalable school… ​Youth with disability are less physically active and more likely to have chronic health conditions than their peers without disability. The

Nutrients, Vol. 17, Pages 3194: Dietary Modification with Food Order and Divided Carbohydrate Intake Improves Glycemic Excursions in Healthy Young Women Nutrients doi: 10.3390/nu17203194 Authors: Yuki Higuchi Takashi Miyawaki Shizuo Kajiyama Kaoru Kitta Shintaro Kajiyama Yoshitaka Hashimoto Michiaki Fukui Saeko Imai Background/Objectives: Previous studies show that allocating carbohydrates earlier and vegetables/protein later in late-evening meals

Nutrients, Vol. 17, Pages 3193: Safety of FEES Performed by Speech-Language Pathologists and Physicians–Evidence Supporting Task Sharing from a Retrospective Observational Study of 964 Consecutive Examinations Nutrients doi: 10.3390/nu17203193 Authors: Małgorzata Polit Joanna Chmielewska-Walczak Maria Sobol Izabela Domitrz Kazimierz Niemczyk (1) Background: Fiberoptic Endoscopic Evaluation of Swallowing (FEES) is one of the two gold-standard tools

Nutrients, Vol. 17, Pages 3192: Integrating Nutrition, Inflammation, and Immunity: The CALLY Index as a Novel Prognostic Biomarker in Acute Geriatric Care Nutrients doi: 10.3390/nu17203192 Authors: Francesca Mancinetti Anna Giulia Guazzarini Martina Gaspari Michele Francesco Croce Rocco Serra Patrizia Mecocci Virginia Boccardi Background/Objectives: Malnutrition, systemic inflammation, and immune dysfunction are key determinants of adverse outcomes

Nutrients, Vol. 17, Pages 3191: Exploring CALD and Non-CALD Women’s Behavioral and Dietary Responses to a Low-Intensity Intervention for Gestational Diabetes Nutrients doi: 10.3390/nu17203191 Authors: Kai Liu Georgia S. Clarke Melissa Oxlad Jessica A. Grieger Background/Objectives: Cultural backgrounds can shape dietary beliefs, food preferences, and attitudes toward health interventions. However, limited research has explored adherence

Nutrients, Vol. 17, Pages 3189: Association Between the Jiangnan Diet and Mild Cognitive Impairment Among the Elderly Nutrients doi: 10.3390/nu17203189 Authors: Mengjie He Yan Zou Ronghua Zhang Danting Su Peiwei Xu Background/Objectives: The Jiangnan diet—a traditional dietary pattern prevalent in Eastern China—is a newly proposed dietary pattern. This study provides additional epidemiological evidence for the

Nutrients, Vol. 17, Pages 3190: Breakfast Skipping Among Dormitory- and Home-Residing High School Students: Insights from the Korea Youth Risk Behavior Survey 2018–2024 Nutrients doi: 10.3390/nu17203190 Authors: Jeong Mi Lee Jee-Seon Shim Background/Objectives: Skipping breakfast is common among adolescents. Providing breakfast at school is a potential solution; however, its effectiveness remains unclear. This study aimed