Nutrición

Nutrients, Vol. 17, Pages 3374: Voluntary Food Reformulation Initiatives Failed to Reduce the Salt Content of Artisanal Breads in Greece Nutrients doi: 10.3390/nu17213374 Authors: Georgios Marakis Sotiria Kotopoulou Stavroula Skoulika Georgios Petropoulos Zoe Mousia Emmanuella Magriplis Antonis Zampelas Background: Reducing salt in bread is considered a straightforward, cost-effective public health intervention and is implemented in […]

Nutrients, Vol. 17, Pages 3373: Functional Properties of Enriched Curd with Collagen and Plant Phytochemicals for Athletes and Physiological Benefits: Evidence Data from Preclinical Trials In Vivo Nutrients doi: 10.3390/nu17213373 Authors: Klara Zharykbasova Aitbek Kakimov Yerlan Zharykbasov Zhainagul Kakimova Raimkhanova Guldana Kozykenova Zhanna Beisembayeva Galiya Zhanat Baigazinov Tibor Kovács Amin Shahrokhi Background/Objectives: The aim of

Nutrients, Vol. 17, Pages 3372: Dietary Omega-3 Fatty Acids from Fish and Risk of Metabolic Dysfunction-Associated Steatotic Liver Disease in a Mediterranean Population: Findings from the NUTRIHEP Cohort Nutrients doi: 10.3390/nu17213372 Authors: Rossella Tatoli Bonfiglio Caterina Rossella Donghia Pasqua Letizia Pesole Luigi Fontana Gianluigi Giannelli Background: Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) is linked to

Nutrients, Vol. 17, Pages 3371: A Brief Participatory Workplace Intervention on Dietary Barriers and Healthy Eating Intentions Among Employees: A Pilot Study Nutrients doi: 10.3390/nu17213371 Authors: Aleksandra Hyży Ilona Cieślak Joanna Gotlib-Małkowska Mariusz Panczyk Mariusz Jaworski Background: An unhealthy diet is a major modifiable risk factor for chronic disease, and workplace environments may pose specific

Nutrients, Vol. 17, Pages 3369: Diet, Exercise, and Lifestyle in Glaucoma: Current Evidence and Future Perspectives Nutrients doi: 10.3390/nu17213369 Authors: Akiko Hanyuda Satoru Tsuda Noriko Himori Kota Sato Naoki Takahashi Toru Nakazawa Glaucoma is a major ocular neurodegenerative disease and a leading cause of irreversible blindness worldwide, with prevalence projected to exceed 110 million by

ABSTRACT Background Sales and consumption of energy drinks (EDs) continue to rise, especially amongst young people, yet the reason remains unclear. In 2018, a campaign by Jamie Oliver resulted in a voluntary sales ban to under 16-year-olds. Also in 2018, the Department of Health and Social Care ran a consultation to end the sales of

Nutrients, Vol. 17, Pages 3370: Lifestyle and Health Changes During and After the COVID-19 Pandemic: Insights from This Special Issue Nutrients doi: 10.3390/nu17213370 Authors: Vilma Kriaučionienė The COVID-19 pandemic profoundly disrupted everyday life and reshaped lifestyle behaviours worldwide […] ​The COVID-19 pandemic profoundly disrupted everyday life and reshaped lifestyle behaviours worldwide […] Read More

Nutrients, Vol. 17, Pages 3368: Interpretable Machine Learning Identification of Dietary and Metabolic Factors for Metabolic Syndrome in Southern China: A Cross-Sectional Study Nutrients doi: 10.3390/nu17213368 Authors: Xi Meng Yiting Fang Shuaijing Zhang Panpan Huang Jian Wen Jiewen Peng Xingfen Yang Guiyuan Ji Wei Wu Background: Metabolic syndrome (MetS) is a rising public health concern

Nutrients, Vol. 17, Pages 3367: Oral–Gut Microbiota Crosstalk and Epigenetic Targets in Metabolic and Neuropsychiatric Diseases Nutrients doi: 10.3390/nu17213367 Authors: Sahar Mostafavi Shabnam Nohesara Ahmad Pirani Hamid Mostafavi Abdolmaleky Sam Thiagalingam The oral cavity contains a diverse group of bacteria in the saliva, as well as structured aggregates of bacterial cells on the mucosal surfaces.

Nutrients, Vol. 17, Pages 3366: Associations of Total Dietary Quality Score, Dietary Behavior Adherence, and Dietary Portion Adherence with Metabolic Factors Among People with Type 2 Diabetes Mellitus Nutrients doi: 10.3390/nu17213366 Authors: Pi-Hui Hsu Ming-Chieh Tsai Chiao-Ya Chan Chih-Yuan Wang Jung-Fu Chen Shih-Te Tu Horng-Yih Ou Chun-Chuan Lee Aims: To examine the association between the