Nutrición

Nutrients, Vol. 17, Pages 3079: Association of Vitamin B12 Status with Polysomnographic Parameters and Cardiovascular Disease in Patients with Obstructive Sleep Apnoea

Nutrients, Vol. 17, Pages 3079: Association of Vitamin B12 Status with Polysomnographic Parameters and Cardiovascular Disease in Patients with Obstructive Sleep Apnoea Nutrients doi: 10.3390/nu17193079 Authors: Izolde Bouloukaki Antonios Christodoulakis Theofilos Vouis Violeta Moniaki Eleni Mavroudi Eleftherios Kallergis Ioanna Tsiligianni Sophia E. Schiza Background: There are limited data on the association between B12 levels, objective […]

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Nutrients, Vol. 17, Pages 3078: Research Advancements in Peanut Proteins, Their Allergenic Potentials, and the Approaches to Mitigate Peanut Allergenicity

Nutrients, Vol. 17, Pages 3078: Research Advancements in Peanut Proteins, Their Allergenic Potentials, and the Approaches to Mitigate Peanut Allergenicity Nutrients doi: 10.3390/nu17193078 Authors: Jianmei Yu Mahshid Eghbali With increasing interest and demand for plant protein-based foods, the allergenicity of plant proteins has been placed in a very important position. Among plant food allergens, peanuts

Nutrients, Vol. 17, Pages 3078: Research Advancements in Peanut Proteins, Their Allergenic Potentials, and the Approaches to Mitigate Peanut Allergenicity Read More »

Nutrients, Vol. 17, Pages 3080: Long-Term Weight Regain Following Bariatric Surgery: The Role of Diet and Eating Behaviors in Saudi Arabia

Nutrients, Vol. 17, Pages 3080: Long-Term Weight Regain Following Bariatric Surgery: The Role of Diet and Eating Behaviors in Saudi Arabia Nutrients doi: 10.3390/nu17193080 Authors: Nora A. Althumiri Nasser F. Bindhim Abrar Turki Saja A. Al-Rayes Arwa Alumran Background: While many factors contribute to weight regain after bariatric surgery, the role of dietary intake and

Nutrients, Vol. 17, Pages 3080: Long-Term Weight Regain Following Bariatric Surgery: The Role of Diet and Eating Behaviors in Saudi Arabia Read More »

Nutrients, Vol. 17, Pages 3076: Defining Optimal Nutrition Behaviors to Determine Benefit–Cost Ratio of Federal Nutrition Education Programs

Nutrients, Vol. 17, Pages 3076: Defining Optimal Nutrition Behaviors to Determine Benefit–Cost Ratio of Federal Nutrition Education Programs Nutrients doi: 10.3390/nu17193076 Authors: Annie J. Roe Andrea Leschewski Shelly Johnson Joey Peutz Kristin Hansen Siew Guan Lee Jocelyn Elvira Nurgul Fitzgerald Background/Objectives: Historically, federal investment in nutrition education programming in the U.S. has exceeded USD 500

Nutrients, Vol. 17, Pages 3076: Defining Optimal Nutrition Behaviors to Determine Benefit–Cost Ratio of Federal Nutrition Education Programs Read More »

The Longitudinal Impact of Fetal Malnutrition on the Anthropometric Growth of Young Children in Leyte, the Philippines

ABSTRACT Poor intrauterine growth has long-term implications for child growth and nutritional status. Fetal malnutrition (FM) is a type of poor intrauterine growth defined by the presence of soft tissue wasting at birth and is identified using the Clinical Assessment of Nutritional Status Score (CANSCORE) tool, independent of gestational age. There is limited evidence evaluating

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Distance From Treatment Is Associated With Poorer Admission Status and Worse Outcomes Among Acutely Malnourished Children

Abstract Distance from health facilities is an important predictor of treatment seeking and health outcomes. We aimed to describe the relationship between distance from care with admission characteristics and treatment outcomes among children admitted to malnutrition treatment. Data was collected as part of an observational study on the effectiveness of a simplified malnutrition treatment program

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Nutrients, Vol. 17, Pages 3077: Effects of Freeze-Dried Sake Lees and Rice Koji Extract on Osteoporosis in a Postmenopausal Mouse Model

Nutrients, Vol. 17, Pages 3077: Effects of Freeze-Dried Sake Lees and Rice Koji Extract on Osteoporosis in a Postmenopausal Mouse Model Nutrients doi: 10.3390/nu17193077 Authors: Jorge Sáez-Chandía Stephanny Castillo-Quispe Keiichiro Okamoto Atsushi Kurahashi Kazuya Kodaira Kotaro Aihara Kiyoko Suzuki-Barrera Masaru Kaku Yoshikazu Mikami Miho Terunuma Kensuke Yamamura Takafumi Hayashi Makio Saeki Yoshito Kakihara Background/Objectives: With

Nutrients, Vol. 17, Pages 3077: Effects of Freeze-Dried Sake Lees and Rice Koji Extract on Osteoporosis in a Postmenopausal Mouse Model Read More »

Nutrients, Vol. 17, Pages 3075: Sweet Taste Adaptation to Sugars, Sucralose, and Their Blends: A Human and Rodent Perspective

Nutrients, Vol. 17, Pages 3075: Sweet Taste Adaptation to Sugars, Sucralose, and Their Blends: A Human and Rodent Perspective Nutrients doi: 10.3390/nu17193075 Authors: Stephanie I. Okoye Minjae Kim Sara Petty Myunghwan Choi Marta Yanina Pepino Background: Sweet taste adaptation, the decline in perceived sweetness with repeated exposure, may influence dietary behavior and differs across sweeteners.

Nutrients, Vol. 17, Pages 3075: Sweet Taste Adaptation to Sugars, Sucralose, and Their Blends: A Human and Rodent Perspective Read More »

Nutrients, Vol. 17, Pages 3074: Fractions from Sea Buckthorn Seeds and Their Bioactive Ingredients as Modulators of Human Blood Platelet Response In Vitro: The Role of Thermal Processing

Nutrients, Vol. 17, Pages 3074: Fractions from Sea Buckthorn Seeds and Their Bioactive Ingredients as Modulators of Human Blood Platelet Response In Vitro: The Role of Thermal Processing Nutrients doi: 10.3390/nu17193074 Authors: Natalia Sławińska Luiza Janko Jerzy Żuchowski Beata Olas Background: Given the pivotal role of diet in cardiovascular diseases (CVDs), there is a growing

Nutrients, Vol. 17, Pages 3074: Fractions from Sea Buckthorn Seeds and Their Bioactive Ingredients as Modulators of Human Blood Platelet Response In Vitro: The Role of Thermal Processing Read More »

Veggies4myHeart digital game: an educational tool to promote vegetable consumption in preschool children – a multicentre experimental study

Vegetable consumption as part of a balanced and diversified dietary pattern is associated with a lower risk of cardiovascular disease, cancer, and all-cause mortality. Even though the scientific evidence for t… ​Vegetable consumption as part of a balanced and diversified dietary pattern is associated with a lower risk of cardiovascular disease, cancer, and all-cause mortality.

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