Nutrición

Nutrients, Vol. 17, Pages 2871: Nutritional Risk Assessment of Patients Undergoing Pancreaticoduodenectomy After Standardization of Preoperative Nutritional Support Nutrients doi: 10.3390/nu17172871 Authors: Katerina Knapkova Martin Lovecek Jana Tesarikova Michal Gregorik Stefan Kolcun Dusan Klos Pavel Skalicky Background/Objectives: Nutritional status affects postoperative outcomes, but the effect of standardized preoperative nutritional preparation on morbidity in malnourished patients […]

Nutrients, Vol. 17, Pages 2869: Vitamin D Supplementation Enhances Cognitive Outcomes in Physically Active Vitamin D-Deficient University Students in the United Arab Emirates: A 10-Week Intervention Study Nutrients doi: 10.3390/nu17172869 Authors: Sarah Dalibalta Reem Khalil Rami Baghdan Sylvie Sekian Gareth W. Davison Background/Objectives: Vitamin D deficiency is a global epidemic. In certain populations, such as

Nutrients, Vol. 17, Pages 2870: Alcohol and Tea Consumption in Relation to Liver Cancer Risk by Diabetes Status: A Prospective Cohort Study of 0.5 Million Chinese Adults Nutrients doi: 10.3390/nu17172870 Authors: Xiaoru Feng Ruoqian Li Minqing Yan Changzheng Yuan You Wu Background: Liver cancer is a significant disease burden, with metabolic factors potentially influencing its

Publication date: Available online 4 September 2025 Source: Current Developments in Nutrition Author(s): Siyanga Ravi, Alexandra Fahrner, Frank Rühli, Nicole Bender ​Publication date: Available online 4 September 2025Source: Current Developments in NutritionAuthor(s): Siyanga Ravi, Alexandra Fahrner, Frank Rühli, Nicole Bender Read More

Publication date: Available online 3 September 2025 Source: Current Developments in Nutrition Author(s): Alison K. Ventura, Kevin J. Ross, Alison L. Miller, Jasmine M. DeJesus, Cin Cin Tan, Julie C. Lumeng ​Publication date: Available online 3 September 2025Source: Current Developments in NutritionAuthor(s): Alison K. Ventura, Kevin J. Ross, Alison L. Miller, Jasmine M. DeJesus, Cin

Nutrients, Vol. 17, Pages 2868: Hexanoic Acid Improves Metabolic Health in Mice Fed High-Fat Diet Nutrients doi: 10.3390/nu17172868 Authors: Takako Ikeda Kumika Takii Yuna Omichi Yuki Nishimoto Daisuke Ichikawa Tomoka Matsunaga Ami Kawauchi Ikuo Kimura Background: Overweight and obesity are currently a worldwide problem, with undesirable health consequences, such as type 2 diabetes. Therefore, much

Nutrients, Vol. 17, Pages 2867: Associations Between Nutrient Intake and Vascular Inflammation Among Healthy Adults Living in Rural and Peri-Urban Particulate Matter 2.5-Affected Areas: An Exploratory Study Nutrients doi: 10.3390/nu17172867 Authors: Wason Parklak Hataichanok Chuljerm Sawaeng Kawichai Puriwat Fakfum Putita Jiraya Praporn Kijkuokool Wiritphon Khiaolaongam Surasawadee Somnuk Kanokwan Kulprachakarn Background/Objectives: Chronic particulate matter 2.5 (PM2.5)

Nutrients, Vol. 17, Pages 2863: Maternal Folate Excess, Placental Hormones, and Gestational Diabetes Mellitus: Findings from Prospective Cohorts Before and After Mandatory Folic Acid Food Fortification Nutrients doi: 10.3390/nu17172863 Authors: Tanja Jankovic-Karasoulos Melanie D. Smith Shalem Leemaqz Murthy Mittinty Jessica Williamson Dylan McCullough Anya L. Arthurs Gustaaf A. Dekker Claire T. Roberts Background/Objectives: Gestational diabetes

Nutrients, Vol. 17, Pages 2866: High Polyunsaturated Fatty Acid Intake Attenuates the Genetic Risk of Higher Waist Circumference in a Sri Lankan Adult Population Nutrients doi: 10.3390/nu17172866 Authors: Padmini Sekar Julie A. Lovegrove Shelini Surendran Karani Santhanakrishnan Vimaleswaran Background: Metabolic diseases, like type 2 diabetes mellitus and obesity, show a growing public health concern in

Nutrients, Vol. 17, Pages 2865: Assessing the Effect of a Food Voucher on the Dietary Intake of Patients with Diabetes Using the Canadian Diet History Questionnaire III: A Randomized Control Trial Nutrients doi: 10.3390/nu17172865 Authors: Adelaide Buadu Moizza Zia Ul Haq Lavanya Sinha Areesha Sabir Enza Gucciardi Nav Persaud Background/Objectives: The high cost of healthy