Nutrición

Nutrients, Vol. 17, Pages 3366: Associations of Total Dietary Quality Score, Dietary Behavior Adherence, and Dietary Portion Adherence with Metabolic Factors Among People with Type 2 Diabetes Mellitus Nutrients doi: 10.3390/nu17213366 Authors: Pi-Hui Hsu Ming-Chieh Tsai Chiao-Ya Chan Chih-Yuan Wang Jung-Fu Chen Shih-Te Tu Horng-Yih Ou Chun-Chuan Lee Aims: To examine the association between the […]

Nutrients, Vol. 17, Pages 3364: Diet Quality and Nutrient Adequacy Among Polish Children: Findings from the PITNUTS 2024 Study Nutrients doi: 10.3390/nu17213364 Authors: Michał Sawicki Joanna Kowalkowska Ewa Kawiak-Jawor Zbigniew Kulaga Grazyna Rowicka Piotr Socha Anna Swiader-Lesniak Agnieszka Swiecicka-Ambroziak Hanna Szajewska Lidia Wadolowska Malgorzata Wiech Halina Weker Background/Objectives: The past evidence indicates that Polish children’s

Nutrients, Vol. 17, Pages 3365: Current Utilization and Research Status of the Herbal Medicine Guibi-Tang and Its Variants for Cognitive Impairment: A Scoping Review Nutrients doi: 10.3390/nu17213365 Authors: Gyeongmuk Kim Han-Gyul Lee Seungwon Kwon Background/Objectives: Guibi-tang (GBT) and its variant Kami-guibi-tang (KGBT) are traditional East Asian multi-herb formulas prescribed for memory loss, insomnia, and fatigue.

Untreated parasitic infections contribute to anemia during pregnancy. ​Untreated parasitic infections contribute to anemia during pregnancy. Read More

While prior research on front-of-package labels has focused on their design, the impact of their informational granularity—or level of detail—on consumer choice remains understudied. This study aimed to investiga… ​While prior research on front-of-package labels has focused on their design, the impact of their informational granularity—or level of detail—on consumer choice remains understudied. This study

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Xiaoyan Chen, Ruicen Li, Wenhua Jiang, Dasha Hu, Ming Yang ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Xiaoyan Chen, Ruicen Li, Wenhua Jiang, Dasha Hu, Ming Yang Read More

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Bodil Roth, Mauro D’Amato, Bodil Ohlsson ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Bodil Roth, Mauro D’Amato, Bodil Ohlsson Read More

Nutrients, Vol. 17, Pages 3363: Cheese Consumption and Incidence of Dementia in Community-Dwelling Older Japanese Adults: The JAGES 2019–2022 Cohort Study Nutrients doi: 10.3390/nu17213363 Authors: Seungwon Jeong Takao Suzuki Yusuke Inoue Eunji Bang Kentaro Nakamura Mayuki Sasaki Katsunori Kondo Background/Objectives: Dementia is a growing public health concern in rapidly aging Japan. Dietary factors, including dairy

Nutrients, Vol. 17, Pages 3362: “If I Didn′t Do Sports, I Would Definitely Eat Less Meat”—Physical Activity: Enemy or Ally for Healthier Food Choices? Nutrients doi: 10.3390/nu17213362 Authors: Maria Elide Vanutelli Roberta Adorni Viviana Carolina Cambieri Marco D’Addario Patrizia Steca Background: Plant-based diets have been widely recommended as sustainable, ethical, and health-conscious alternatives. However, their

ABSTRACT Introduction The purpose of the present observational study was to assess the inter-rater reliability and validity of two free nutrition apps, MyFitnessPal (MFP) and Cronometer (CRO), among Canadian endurance athletes. Methods Two raters independently input 43 three-day food intake records (FIR) (27M/16F) into MFP and CRO, and one rater input each FIR into ESHA