Nutrición

Abstract Distance from health facilities is an important predictor of treatment seeking and health outcomes. We aimed to describe the relationship between distance from care with admission characteristics and treatment outcomes among children admitted to malnutrition treatment. Data was collected as part of an observational study on the effectiveness of a simplified malnutrition treatment program […]

Nutrients, Vol. 17, Pages 3077: Effects of Freeze-Dried Sake Lees and Rice Koji Extract on Osteoporosis in a Postmenopausal Mouse Model Nutrients doi: 10.3390/nu17193077 Authors: Jorge Sáez-Chandía Stephanny Castillo-Quispe Keiichiro Okamoto Atsushi Kurahashi Kazuya Kodaira Kotaro Aihara Kiyoko Suzuki-Barrera Masaru Kaku Yoshikazu Mikami Miho Terunuma Kensuke Yamamura Takafumi Hayashi Makio Saeki Yoshito Kakihara Background/Objectives: With

Nutrients, Vol. 17, Pages 3075: Sweet Taste Adaptation to Sugars, Sucralose, and Their Blends: A Human and Rodent Perspective Nutrients doi: 10.3390/nu17193075 Authors: Stephanie I. Okoye Minjae Kim Sara Petty Myunghwan Choi Marta Yanina Pepino Background: Sweet taste adaptation, the decline in perceived sweetness with repeated exposure, may influence dietary behavior and differs across sweeteners.

Nutrients, Vol. 17, Pages 3074: Fractions from Sea Buckthorn Seeds and Their Bioactive Ingredients as Modulators of Human Blood Platelet Response In Vitro: The Role of Thermal Processing Nutrients doi: 10.3390/nu17193074 Authors: Natalia Sławińska Luiza Janko Jerzy Żuchowski Beata Olas Background: Given the pivotal role of diet in cardiovascular diseases (CVDs), there is a growing

Vegetable consumption as part of a balanced and diversified dietary pattern is associated with a lower risk of cardiovascular disease, cancer, and all-cause mortality. Even though the scientific evidence for t… ​Vegetable consumption as part of a balanced and diversified dietary pattern is associated with a lower risk of cardiovascular disease, cancer, and all-cause mortality.

Chronic pain and hypertension have an enormous influence on both society and individuals. No previous research has examined the association between pain in multiple sites and the risk of hypertension. ​Chronic pain and hypertension have an enormous influence on both society and individuals. No previous research has examined the association between pain in multiple sites

Stroke survivors’ knowledge of their condition is essential for self-management and adherence to secondary prevention strategies. However, current methods for assessing stroke knowledge are not consistent. Thi… ​Stroke survivors’ knowledge of their condition is essential for self-management and adherence to secondary prevention strategies. However, current methods for assessing stroke knowledge are not consistent. Thi… Read More

Publication date: January 2026 Source: Nutrition, Volume 141 Author(s): Ivonne Escalona-Nandez, Berenice Palacios-Gonzalez, Alma Estanes-Hernández, Martha Guevara-Cruz, Aldo Torre-Delgadillo, Julio Granados-Arreola, Isabel Medina-Vera, Lilia G. Noriega, Carlos Pérez-Monter ​Publication date: January 2026Source: Nutrition, Volume 141Author(s): Ivonne Escalona-Nandez, Berenice Palacios-Gonzalez, Alma Estanes-Hernández, Martha Guevara-Cruz, Aldo Torre-Delgadillo, Julio Granados-Arreola, Isabel Medina-Vera, Lilia G. Noriega, Carlos Pérez-Monter Read More

Nutrients, Vol. 17, Pages 3072: Association Between Eating Behaviors and Subjective Well-Being in Japanese Male Collegiate Handball Players Nutrients doi: 10.3390/nu17193072 Authors: Takaaki Nagasawa Kumiko Minato Background/Objectives: Optimal well-being is critical for athletic performance, yet nutritional intake among athletes is frequently inadequate. Although subjective tools such as the Hooper Index are widely used to monitor

Nutrients, Vol. 17, Pages 3073: Dose–Response Effect of Watermelon Consumption on Ambulatory Blood Pressure in Adults with Elevated Blood Pressure: A Randomized Controlled Pilot Trial Nutrients doi: 10.3390/nu17193073 Authors: Kanishka Singh Huiling Liao Indika Edirisinghe Britt Burton-Freeman Amandeep K. Sandhu Background/Objectives: Watermelon (Citrullus lanatus) is a natural dietary source of L-citrulline and L-arginine, the two