Nutrients, Vol. 17, Pages 3310: Digital Microinterventions in Nutrition: Virtual Culinary Medicine Programs and Their Effectiveness in Promoting Plant-Based Diets—A Narrative Review
Nutrients, Vol. 17, Pages 3310: Digital Microinterventions in Nutrition: Virtual Culinary Medicine Programs and Their Effectiveness in Promoting Plant-Based Diets—A Narrative Review Nutrients doi: 10.3390/nu17203310 Authors: Virág Zábó Andrea Lehoczki János Tamás Varga Ágnes Szappanos Ágnes Lipécz Tamás Csípő Vince Fazekas-Pongor Dávid Major Mónika Fekete Background: Plant-based diets are associated with reduced risk of chronic […]
