Nutrición

Nutrients, Vol. 17, Pages 2820: Zinc Status and Occurrence of Thyroid Cancer: Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu17172820 Authors: Aline Alves Soares Yasmin Guerreiro Nagashima Grasiela Piuvezam Camila Xavier Alves Kleyton Santos de Medeiros Márcia Marília Gomes Dantas Lopes Jose Brandao-Neto Background and Objective: Thyroid cancer (TC) represents the most common group of endocrine […]

Nutrients, Vol. 17, Pages 2822: Speed Eating Is Associated with Poor Mental Health Among Adolescents and Young Adults: A Cross-Sectional Study Nutrients doi: 10.3390/nu17172822 Authors: Yuko Fujita Tomohiro Takeshima Background: This study aimed to determine whether mental health status contributes to speed eating in adolescents and young adults. Methods: This study enrolled 106 subjects (53

Nutrients, Vol. 17, Pages 2823: Association Between Anti-Inflammatory Diet, Dietary Diversity, and Depressive Symptoms Among Chinese Pregnant Women Nutrients doi: 10.3390/nu17172823 Authors: Binyan Zhang Ke Men Chao Li Kun Xu Baibing Mi Jiaxin Cai Leilei Pei Shunming Zhang Yonghong Ma Ying Li Shaonong Dang Hong Yan Background：Dietary inflammatory potential and dietary diversity during pregnancy may

The association of sugar sweetened beverages (SSBs) and coronary artery disease (CAD) has not been well-established in Asians, where SSBs are the leading ultra-processed food product. ​The association of sugar sweetened beverages (SSBs) and coronary artery disease (CAD) has not been well-established in Asians, where SSBs are the leading ultra-processed food product. Read More

The coexistence of sarcopenia and obesity has been established as a pivotal factor driving the pathological progression of metabolic dysfunction-associated steatotic liver disease (MASLD). This study systemati… ​The coexistence of sarcopenia and obesity has been established as a pivotal factor driving the pathological progression of metabolic dysfunction-associated steatotic liver disease (MASLD). This study systemati… Read More

Nutrients, Vol. 17, Pages 2821: Ozone Nanobubble Water as a Sustainable Strategy to Enhance Metabolism, Muscle Function, and Exercise Performance in Mice Nutrients doi: 10.3390/nu17172821 Authors: Cheng-Jeng Tsai Peng-Cheng Hsu Meng-l Kuo Yi-Ming Chen Background/Objectives: Nanobubble water (NBW) is being studied increasingly for its potential benefits in sports nutrition. This study aimed to evaluate whether

Nutrients, Vol. 17, Pages 2819: Acute Effects of Pelemir-Enriched Bread on Postprandial Glucose and Hormonal Responses in Adults with Obesity, Type 2 Diabetes, and Normal Weight: A Two-Phase Exploratory Study Nutrients doi: 10.3390/nu17172819 Authors: Ozlem Soyluk Selcukbiricik Fulya Calikoglu Cemile Idiz Gulay Dura Gokmen Sir Onder Yuksel Eryigit Isik Kulaksiz Mustafa Hakan Yilmazturk Ayse Kubat

Nutrients, Vol. 17, Pages 2810: Improvement Effect and Mechanism of Hydroxytyrosol on Skin Aging Induced Advanced Glycation End Products Nutrients doi: 10.3390/nu17172810 Authors: Rui Fan Yuxin Ma Meng Sun Haohao Zhang Yaxin Han Junbo Wang Wenli Zhu Zhaofeng Zhang Objectives: Skin aging, often accelerated by dietary advanced glycation end products (AGEs), poses both cosmetic and

Nutrients, Vol. 17, Pages 2818: Energy and Nutrient Intake Gaps and Socioeconomic Determinants of Ultra-Processed and Less-Processed Foods Consumed in Ethiopia: Evidence from National Food Consumption Survey Nutrients doi: 10.3390/nu17172818 Authors: Kifle Habte Balcha Stefanie Vandevijvere Annette van Onselen Muthulisi Siwela Masresha Tessema Nqobile Monate Mkolo Tibebu Moges Edith J. M. Feskens Dejen Tesfaw Inge

Nutrients, Vol. 17, Pages 2815: Evaluation of Food Retail Policies Implementation in China Using the Healthy Food Environment Policy Index Nutrients doi: 10.3390/nu17172815 Authors: Shuyi Zhou Na Zhang Zhenhui Li Wenli Zhu Suying Chang Ali Shirazi Shijie Gao Yurong Xi Yujie Fang Man Zhang Guansheng Ma Objectives: Despite the importance of food environments in shaping