Nutrición

Nutrients, Vol. 17, Pages 3303: Chlorogenic Acid’s Role in Metabolic Health: Mechanisms and Therapeutic Potential Nutrients doi: 10.3390/nu17203303 Authors: Katarzyna Zalewska Maciej Kulawik Julia Gierszewska Zofia Gramala Oliwia Kalus Michał Karpiński Joanna Maćkowiak Antoni Staniewski Zofia Szymańska Barbara Zalewska Wei Lu Judyta Cielecka-Piontek Przemysław Zalewski Chlorogenic acid (CGA), an ester of caffeic and quinic acids, […]

Nutrients, Vol. 17, Pages 3302: Temporal Eating Patterns and Ultra-Processed Food Consumption Assessed from Mobile Food Records of Australian Adults Nutrients doi: 10.3390/nu17203302 Authors: Janelle D. Healy Satvinder S. Dhaliwal Christina M. Pollard Amelia J. Harray Lauren Blekkenhorst Fengqing Zhu Deborah A. Kerr Background/Objective: Temporal eating patterns and ultra-processed food (UPF) consumption have independently been

Nutrients, Vol. 17, Pages 3301: Impact of Nutritional Status on Severe Radiation-Induced Mucositis in Oropharyngeal Cancer Patients Undergoing Chemo-Radiotherapy Nutrients doi: 10.3390/nu17203301 Authors: África Fernández-Forné Rocío Fernández-Jiménez María Dolores Toledo-Serrano Herminda Jiménez-Rodríguez Marina Muñoz-Lupiáñez María Asunción Ruiz-López José Manuel García-Almeida Lourdes De la Peña-Fernández María Isabel Queipo-Ortuño Jaime Gómez-Millán Background/Objectives: Severe radiation-induced mucositis (RIM) is

Nutrients, Vol. 17, Pages 3300: Psychosocial and Academic Implications of Food Insecurity Among International Students: A Qualitative Study in Hungary Nutrients doi: 10.3390/nu17203300 Authors: Soukaina Hilal Putu Ayu Indrayathi László Róbert Kolozsvári Péter Torzsa Imre Rurik Background/Objectives: Recent research suggests that international students are particularly susceptible to food insecurity (FI). Yet very few studies have

Nutrients, Vol. 17, Pages 3299: Folate Supplementation for Peripheral Neuropathy: A Systematic Review Nutrients doi: 10.3390/nu17203299 Authors: Ana Carolina Alves Maues Mònica Gemma Moren Abat María Benlloch Gonzalo Mariscal Background: Peripheral neuropathy (PN) represents a considerable and rapidly growing global health burden, with diabetic PN alone impacting nearly half of diabetic patients. Evidence from experimental

Nutrients, Vol. 17, Pages 3298: Activation of Sirtuin3 by 6,4′-Dihydroxy-7-methoxyflavanone Against Myoblasts Senescence by Attenuating D-galactose-Induced Oxidative Stress and Inflammation Nutrients doi: 10.3390/nu17203298 Authors: Bingsi Li Yuxuan Gu Libing Zhou Rui Chen Yiwei Liu Zexuan Wan Ziyi Liang Yukang Wang Renlei Ji Zhian Liu Background/Objective: Cellular senescence is increasingly recognized as a key mechanism underlying

Nutrients, Vol. 17, Pages 3296: Post-Exercise Cognition and Prefrontal Hemodynamic Responses in Athletes: An Investigation of Low vs. High Glycemic Index Breakfast Nutrients doi: 10.3390/nu17203296 Authors: Çiğdem Bediz Ferya Bertan Erkan Günay Egemen Mancı Cem Şeref Bediz Background/Objectives: This study aimed to investigate the effects of low and high glycemic index (LGI and HGI) breakfasts

Nutrients, Vol. 17, Pages 3297: Association of Vitamins and Minerals with Type 1 Diabetes Risk: A Mendelian Randomization Study Nutrients doi: 10.3390/nu17203297 Authors: Lucia Shi Wiame Belbellaj Despoina Manousaki Background/Objectives: Previous studies suggest that nutrient deficiencies can alter immune responses in animals. However, the impact of micronutrients on autoimmune diseases like type 1 diabetes (T1D)

Nutrients, Vol. 17, Pages 3294: Ultra-Processed Food Consumption and Subclinical Cardiac Biomarkers: A Cross-Sectional Analysis of U.S. Adults in NHANES 2001–2004 Nutrients doi: 10.3390/nu17203294 Authors: Jiahuan Helen He Shutong Du Valerie K. Sullivan Lauren Bernard Vanessa Garcia-Larsen Eurídice Martínez-Steele Ana Luiza Curi Hallal Julia A. Wolfson Mika Matsuzaki Amelia S. Wallace Mary R. Rooney Michael

Nutrients, Vol. 17, Pages 3295: The Impact of Chinese Adult’s Food Literacy on Healthy Eating Intentions Based on the Planned Behaviour Theory Nutrients doi: 10.3390/nu17203295 Authors: Yingying Li Ji-Yun Hwang Background: Unhealthy diets are major contributors to obesity and chronic diseases. In 2023, 50.7% of Chinese adults were overweight or obese, underscoring the need to