Nutrición

Nutrients, Vol. 17, Pages 3280: Dietary Branched-Chain Amino Acids and Hyper-LDL-Cholesterolemia: A Case–Control Study Using Interpretable Machine-Learning Models in Chinese Children and Adolescents Nutrients doi: 10.3390/nu17203280 Authors: Zeping Zang Shixiu Zhang Changqing Liu Yiya Liu Meina Tian Xiaoyan Luo Qianrang Zhu Lei Liu Lianlong Yu Background: Plasma branched-chain amino acid (BCAA) concentrations are positively associated […]

ABSTRACT Objective This longitudinal analysis in Australian women evaluated change in diet quality and food and nutrient intakes from the third trimester of pregnancy to 1-year postpartum with comparison to national nutrition recommendations. Associations between diet quality, sociodemographic and health characteristics were also investigated. Methods This study was an analysis of data from the ORIGINS

Nutrients, Vol. 17, Pages 3279: Marine-Based Omega-3 Fatty Acids and Metabolic Syndrome: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Nutrients doi: 10.3390/nu17203279 Authors: Arghavan Basirat Juan Francisco Merino-Torres Background: Metabolic syndrome (MetS) is a set of cardiometabolic abnormalities, including central obesity, dyslipidemia, hypertension, and hyperglycemia, that substantially increases the risk of cardiovascular disease

Nutrients, Vol. 17, Pages 3278: Hepatoprotective Effect of Silymarin Herb in Prevention of Liver Dysfunction Using Pig as Animal Model Nutrients doi: 10.3390/nu17203278 Authors: Prarthana Sharma Varun Asediya Garima Kalra Sharmin Sultana Nihal Purohit Kamila Kibitlewska Wojciech Kozera Urszula Czarnik Krzysztof Karpiesiuk Marek Lecewicz Paweł Wysocki Adam Lepczyński Małgorzata Ożgo Marta Marynowska Agnieszka Herosimczyk Elżbieta

Nutrients, Vol. 17, Pages 3277: Parental Intake of Eicosapentaenoic and Docosahexaenoic Acids in a Diverse, Urban City in the United States Is Associated with Indicators of Children’s Health Potential Nutrients doi: 10.3390/nu17203277 Authors: Daniel T. Robinson Marie E. Heffernan Anne Bendelow Carly G. Menker Mia Casale Tracie Smith Matthew M. Davis Susan E. Carlson Background/Objectives:

Nutrients, Vol. 17, Pages 3276: Inclusive Nutrition Care for LGBT+ Patients: Challenges and Opportunities for Dietitians—A Narrative Review Nutrients doi: 10.3390/nu17203276 Authors: Michał Czapla Anthony Dissen Nutrition is a cornerstone of public health, yet the unique nutrition needs and considerations of lesbian, gay, bisexual, transgender, and others (LGBT+) communities remain largely invisible in the field

Nutrients, Vol. 17, Pages 3275: The Impact of Ultra-Marathon Running on the Gut Microbiota as Determined by Faecal Bacterial Profiling, and Its Relationship with Exercise-Associated Gastrointestinal Symptoms: An Exploratory Investigation Nutrients doi: 10.3390/nu17203275 Authors: Kayla Henningsen Stephanie K. Gaskell Pascale Young Alice Mika Rebekah Henry Ricardo J. S. Costa Background/Objectives: This exploratory study aimed to

Nutrients, Vol. 17, Pages 3274: Time-Restricted Eating Combined with Exercise Reduces Menopausal Symptoms and Improves Quality of Life More than Exercise Alone in Menopausal Women: A Quasi-Randomized Controlled Trial Nutrients doi: 10.3390/nu17203274 Authors: Beata Jóźwiak Adam Szulc Ida Laudańska-Krzemińska Background: Menopause is often accompanied by menopausal symptoms and reduced quality of life. Studies on the

European Journal of Clinical Nutrition, Published online: 17 October 2025; doi:10.1038/s41430-025-01670-6 Real-time and digital remote nutritional assessment framework with the use of smartphone-enabled facial morphometrics and machine learning— a proof of concept ​European Journal of Clinical Nutrition, Published online: 17 October 2025; doi:10.1038/s41430-025-01670-6Real-time and digital remote nutritional assessment framework with the use of smartphone-enabled facial

The global prevalence of obesity and metabolic disorders has reached critical levels, with over 1 billion individuals affected as of 2024. Traditional dietary strategies focusing on caloric restriction and mac… ​The global prevalence of obesity and metabolic disorders has reached critical levels, with over 1 billion individuals affected as of 2024. Traditional dietary strategies focusing