Nutrición

Nutrients, Vol. 17, Pages 2800: Silybin Mitigates Post-Myocardial Infarction Heart Failure in Mice via Modulation of HIF-1α-Driven Glycolysis and Energy Metabolism

Nutrients, Vol. 17, Pages 2800: Silybin Mitigates Post-Myocardial Infarction Heart Failure in Mice via Modulation of HIF-1α-Driven Glycolysis and Energy Metabolism Nutrients doi: 10.3390/nu17172800 Authors: Mengyuan Wang Jinhong Chen Zhongzheng Zhang Tianyu Wang Jiaqi Zhao Xiao Wang Junyan Wang Haowen Zhuang Background: Post-myocardial infarction (MI) heart failure (HF) is characterized by myocardial energy metabolism disorder, […]

Nutrients, Vol. 17, Pages 2800: Silybin Mitigates Post-Myocardial Infarction Heart Failure in Mice via Modulation of HIF-1α-Driven Glycolysis and Energy Metabolism Read More »

Nutrients, Vol. 17, Pages 2802: Exploring the Lifestyle and Dietary Patterns of Food Supplement and Non-Food Supplement Users: A Cross-Sectional Study in the Portuguese Population

Nutrients, Vol. 17, Pages 2802: Exploring the Lifestyle and Dietary Patterns of Food Supplement and Non-Food Supplement Users: A Cross-Sectional Study in the Portuguese Population Nutrients doi: 10.3390/nu17172802 Authors: Maria João Campos Agnieszka Garbacz Natalia Czlapka-Klapinska Magdalena Czlapka-Matyasik Angelina Pena Background: The increasing use of food supplements (FSs) and the knowledge gaps among healthcare professionals

Nutrients, Vol. 17, Pages 2802: Exploring the Lifestyle and Dietary Patterns of Food Supplement and Non-Food Supplement Users: A Cross-Sectional Study in the Portuguese Population Read More »

Nutrients, Vol. 17, Pages 2801: Barley-Based Cereals Enhance Metabolic Health and Satiety in Overweight Korean Adults: A Randomized Trial

Nutrients, Vol. 17, Pages 2801: Barley-Based Cereals Enhance Metabolic Health and Satiety in Overweight Korean Adults: A Randomized Trial Nutrients doi: 10.3390/nu17172801 Authors: Ingyeong Kang Hyunsook Jang Minchul Gim Sang Eun Bae Yu Jin Lee Chai Sun Leem Yoo Kyoung Park Background/Objectives: Recent shifts in dietary patterns have led to reduced fiber consumption, corresponding with

Nutrients, Vol. 17, Pages 2801: Barley-Based Cereals Enhance Metabolic Health and Satiety in Overweight Korean Adults: A Randomized Trial Read More »

Nutrients, Vol. 17, Pages 2799: Auricularia heimuer Ameliorates Oxidative Stress and Inflammation to Inhibit Atherosclerosis Development in ApoE−/− Mice

Nutrients, Vol. 17, Pages 2799: Auricularia heimuer Ameliorates Oxidative Stress and Inflammation to Inhibit Atherosclerosis Development in ApoE−/− Mice Nutrients doi: 10.3390/nu17172799 Authors: Jundi Zhao Siyu Ma Yifan Hu Jing Ling Zhuqian Wang Jingyu Wang Junliang Chen Yongfeng Zhang Background: Atherosclerosis is a chronic vascular disease triggered by lipid accumulation. Auricularia heimuer is rich in

Nutrients, Vol. 17, Pages 2799: Auricularia heimuer Ameliorates Oxidative Stress and Inflammation to Inhibit Atherosclerosis Development in ApoE−/− Mice Read More »

Nutrients, Vol. 17, Pages 2797: Parenting and Feeding Styles and Parents’ Body Mass Index as Predictors of Body Mass Index and Disordered Eating Behaviors in Mexican Children

Nutrients, Vol. 17, Pages 2797: Parenting and Feeding Styles and Parents’ Body Mass Index as Predictors of Body Mass Index and Disordered Eating Behaviors in Mexican Children Nutrients doi: 10.3390/nu17172797 Authors: Iraís Castillo Rangel Said Jiménez Claudia Unikel Santoncini Background/Objective: Problems associated with eating and weight in childhood are complex and have a multifactorial etiology.

Nutrients, Vol. 17, Pages 2797: Parenting and Feeding Styles and Parents’ Body Mass Index as Predictors of Body Mass Index and Disordered Eating Behaviors in Mexican Children Read More »

Nutrients, Vol. 17, Pages 2798: Food Selectivity in Children with Autism Spectrum Disorder and in Typically Developing Peers: Sensory Processing, Parental Practices, and Gastrointestinal Symptoms

Nutrients, Vol. 17, Pages 2798: Food Selectivity in Children with Autism Spectrum Disorder and in Typically Developing Peers: Sensory Processing, Parental Practices, and Gastrointestinal Symptoms Nutrients doi: 10.3390/nu17172798 Authors: Paolo Mirizzi Marco Esposito Orlando Ricciardi Domenico Bove Roberta Fadda Alessandro O. Caffò Monica Mazza Marco Valenti Background/Objectives: Food selectivity is a prevalent and challenging issue

Nutrients, Vol. 17, Pages 2798: Food Selectivity in Children with Autism Spectrum Disorder and in Typically Developing Peers: Sensory Processing, Parental Practices, and Gastrointestinal Symptoms Read More »

Nutrients, Vol. 17, Pages 2796: Can Faecal Eosinophil Cationic Protein and β-Defensin-2 Levels Be Useful in the Diagnosis and Follow-Up of Infants with Milk-Protein-Induced Allergic Proctocolitis?

Nutrients, Vol. 17, Pages 2796: Can Faecal Eosinophil Cationic Protein and β-Defensin-2 Levels Be Useful in the Diagnosis and Follow-Up of Infants with Milk-Protein-Induced Allergic Proctocolitis? Nutrients doi: 10.3390/nu17172796 Authors: Grażyna Czaja-Bulsa Monika Łokieć Arleta Drozd Objective: The aim of our study was to investigate whether faecal concentrations of eosinophil cationic protein (fECP) and human

Nutrients, Vol. 17, Pages 2796: Can Faecal Eosinophil Cationic Protein and β-Defensin-2 Levels Be Useful in the Diagnosis and Follow-Up of Infants with Milk-Protein-Induced Allergic Proctocolitis? Read More »

Nutrients, Vol. 17, Pages 2795: Blueberry Consumption in Early Life and Its Effects on Allergy, Immune Biomarkers, and Their Association with the Gut Microbiome

Nutrients, Vol. 17, Pages 2795: Blueberry Consumption in Early Life and Its Effects on Allergy, Immune Biomarkers, and Their Association with the Gut Microbiome Nutrients doi: 10.3390/nu17172795 Authors: Carina Venter Stina Boden Kaci Pickett-Nairne Liam O’Mahony Gabrielle N. E. Glime Kinzie L. Matzeller Daniel N. Frank Cassandra Kotter Jennifer M. Kofonow Charles E. Robertson Wayne

Nutrients, Vol. 17, Pages 2795: Blueberry Consumption in Early Life and Its Effects on Allergy, Immune Biomarkers, and Their Association with the Gut Microbiome Read More »

Nutrients, Vol. 17, Pages 2794: A Systematic Review and Meta-Analysis of the Effects of Vitamin D on Systemic Lupus Erythematosus

Nutrients, Vol. 17, Pages 2794: A Systematic Review and Meta-Analysis of the Effects of Vitamin D on Systemic Lupus Erythematosus Nutrients doi: 10.3390/nu17172794 Authors: Samira El Kababi El Mokhtar El Ouali Jihan Kartibou Abderrahman Lamiri Sanae Deblij Rashmi Supriya Ayoub Saiedi Juan Del Coso Ismail Laher Hassane Zouhal Background and Objective: Systemic lupus erythematosus (SLE)

Nutrients, Vol. 17, Pages 2794: A Systematic Review and Meta-Analysis of the Effects of Vitamin D on Systemic Lupus Erythematosus Read More »

Nutrients, Vol. 17, Pages 2793: Unlocking Polyphenol Efficacy: The Role of Gut Microbiota in Modulating Bioavailability and Health Effects

Nutrients, Vol. 17, Pages 2793: Unlocking Polyphenol Efficacy: The Role of Gut Microbiota in Modulating Bioavailability and Health Effects Nutrients doi: 10.3390/nu17172793 Authors: Laura Mahdi Annarita Graziani Gyorgy Baffy Emilie K. Mitten Piero Portincasa Mohamad Khalil In humans, the bioactivity of polyphenols is highly dependent on dose intake and their interactions with the gastrointestinal tract

Nutrients, Vol. 17, Pages 2793: Unlocking Polyphenol Efficacy: The Role of Gut Microbiota in Modulating Bioavailability and Health Effects Read More »

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