Nutrición

The global prevalence of obesity and metabolic disorders has reached critical levels, with over 1 billion individuals affected as of 2024. Traditional dietary strategies focusing on caloric restriction and mac… ​The global prevalence of obesity and metabolic disorders has reached critical levels, with over 1 billion individuals affected as of 2024. Traditional dietary strategies focusing […]

Although treatable, pulmonary tuberculosis (PTB) has a significant morbidity and mortality. Children with malnutrition are immune compromised, which increases the morbidity and mortality of PTB. Literature fro… ​Although treatable, pulmonary tuberculosis (PTB) has a significant morbidity and mortality. Children with malnutrition are immune compromised, which increases the morbidity and mortality of PTB. Literature fro… Read More

This cross-sectional study evaluated the prevalence and associated factors of the triple burden of malnutrition (TBM)—defined as the coexistence of child undernutrition (low growth indices), anemia in children… ​This cross-sectional study evaluated the prevalence and associated factors of the triple burden of malnutrition (TBM)—defined as the coexistence of child undernutrition (low growth indices), anemia in

Nutrients, Vol. 17, Pages 3272: Vitamin B12 in Cancer Patients: Clinical Insights into Deficiency, Excess, Diagnosis, and Management Nutrients doi: 10.3390/nu17203272 Authors: Małgorzata Osmola Martyna Tyszka Adam Jirka Olga Ciepiela Aleksandra Kapała Marco Vincenzo Lenti Tamara Matysiak-Budnik Vitamin B12 (cobalamin) is a critical micronutrient involved in hematopoiesis and neurological function. Its deficiency, commonly presenting with

Nutrients, Vol. 17, Pages 3273: Protaetia brevitarsis seulensis Larvae Extract Attenuates Inflammatory Osteoclast Differentiation and Bone Loss Nutrients doi: 10.3390/nu17203273 Authors: Hyun Yang Dong Ryun Gu Hye Jin Yang Wei Li Younghoon Go Ra-Yeong Choi In-Woo Kim Hyunil Ha Background/Objectives: The larvae of Protaetia brevitarsis seulensis (PB), an edible insect, exhibit diverse bioactivities, but their

Nutrients, Vol. 17, Pages 3268: Prevalence of Dysphagia and Its Health Implications Among Elderly Residents in Long-Term Care Facilities in the Liguria Region (Italy): An Observational Cohort Study Nutrients doi: 10.3390/nu17203268 Authors: Elena Formisano Enrico Di Cino Elena Nicosia Andrea Pasta Gianfranco Paccione Alessandro Antioco Sukkar Livia Pisciotta Samir Giuseppe Sukkar Background/Objectives: Dysphagia is a

Nutrients, Vol. 17, Pages 3269: Ultra-Processed Foods and Respiratory and Allergic Diseases in Childhood: Epidemiological Evidence and Mechanistic Insights Nutrients doi: 10.3390/nu17203269 Authors: Michele Miraglia del Giudice Giulio Dinardo Carolina Grella Alessandra Perrotta Cristiana Indolfi Angela Klain Ultra-processed foods (UPFs) are increasingly consumed worldwide, particularly during childhood, raising growing concerns for health. Although UPFs have

Nutrients, Vol. 17, Pages 3271: The Impact of a High-Fat Diet on Eye Health Nutrients doi: 10.3390/nu17203271 Authors: Kamila Pieńczykowska Anna Bryl Małgorzata Mrugacz Background: The increasing prevalence of high-fat diets is associated with a rise in metabolic and neurodegenerative diseases. The retina and retinal pigment epithelium are metabolically active tissues exposed to oxidative stress,

Nutrients, Vol. 17, Pages 3270: Development of Iron-Chelating/Antioxidant Nutraceuticals and Natural Products as Pharmaceuticals for Clinical Use in Diseases with Free Radical Pathologies Nutrients doi: 10.3390/nu17203270 Authors: George J. Kontoghiorghes Antioxidant activity is a normal physiological function that is essential for healthy living, and it is maintained by antioxidant dietary nutrients. However, increases in free

Publication date: Available online 17 October 2025 Source: Current Developments in Nutrition Author(s): Christine M. McDonald, Masresha Tessema, Isaac Agbemafle, Meseret Woldeyohannes, Mengistu Fereja, Kerry S. Jones, Charles D. Arnold, Biniyam Tesfaye, Mandana Arabi, Homero Martinez, Kenneth H. Brown ​Publication date: Available online 17 October 2025Source: Current Developments in NutritionAuthor(s): Christine M. McDonald, Masresha Tessema,