Nutrición

Nutrients, Vol. 17, Pages 2801: Barley-Based Cereals Enhance Metabolic Health and Satiety in Overweight Korean Adults: A Randomized Trial Nutrients doi: 10.3390/nu17172801 Authors: Ingyeong Kang Hyunsook Jang Minchul Gim Sang Eun Bae Yu Jin Lee Chai Sun Leem Yoo Kyoung Park Background/Objectives: Recent shifts in dietary patterns have led to reduced fiber consumption, corresponding with […]

Nutrients, Vol. 17, Pages 2799: Auricularia heimuer Ameliorates Oxidative Stress and Inflammation to Inhibit Atherosclerosis Development in ApoE−/− Mice Nutrients doi: 10.3390/nu17172799 Authors: Jundi Zhao Siyu Ma Yifan Hu Jing Ling Zhuqian Wang Jingyu Wang Junliang Chen Yongfeng Zhang Background: Atherosclerosis is a chronic vascular disease triggered by lipid accumulation. Auricularia heimuer is rich in

Nutrients, Vol. 17, Pages 2797: Parenting and Feeding Styles and Parents’ Body Mass Index as Predictors of Body Mass Index and Disordered Eating Behaviors in Mexican Children Nutrients doi: 10.3390/nu17172797 Authors: Iraís Castillo Rangel Said Jiménez Claudia Unikel Santoncini Background/Objective: Problems associated with eating and weight in childhood are complex and have a multifactorial etiology.

Nutrients, Vol. 17, Pages 2798: Food Selectivity in Children with Autism Spectrum Disorder and in Typically Developing Peers: Sensory Processing, Parental Practices, and Gastrointestinal Symptoms Nutrients doi: 10.3390/nu17172798 Authors: Paolo Mirizzi Marco Esposito Orlando Ricciardi Domenico Bove Roberta Fadda Alessandro O. Caffò Monica Mazza Marco Valenti Background/Objectives: Food selectivity is a prevalent and challenging issue

Nutrients, Vol. 17, Pages 2796: Can Faecal Eosinophil Cationic Protein and β-Defensin-2 Levels Be Useful in the Diagnosis and Follow-Up of Infants with Milk-Protein-Induced Allergic Proctocolitis? Nutrients doi: 10.3390/nu17172796 Authors: Grażyna Czaja-Bulsa Monika Łokieć Arleta Drozd Objective: The aim of our study was to investigate whether faecal concentrations of eosinophil cationic protein (fECP) and human

Nutrients, Vol. 17, Pages 2795: Blueberry Consumption in Early Life and Its Effects on Allergy, Immune Biomarkers, and Their Association with the Gut Microbiome Nutrients doi: 10.3390/nu17172795 Authors: Carina Venter Stina Boden Kaci Pickett-Nairne Liam O’Mahony Gabrielle N. E. Glime Kinzie L. Matzeller Daniel N. Frank Cassandra Kotter Jennifer M. Kofonow Charles E. Robertson Wayne

Nutrients, Vol. 17, Pages 2794: A Systematic Review and Meta-Analysis of the Effects of Vitamin D on Systemic Lupus Erythematosus Nutrients doi: 10.3390/nu17172794 Authors: Samira El Kababi El Mokhtar El Ouali Jihan Kartibou Abderrahman Lamiri Sanae Deblij Rashmi Supriya Ayoub Saiedi Juan Del Coso Ismail Laher Hassane Zouhal Background and Objective: Systemic lupus erythematosus (SLE)

Nutrients, Vol. 17, Pages 2793: Unlocking Polyphenol Efficacy: The Role of Gut Microbiota in Modulating Bioavailability and Health Effects Nutrients doi: 10.3390/nu17172793 Authors: Laura Mahdi Annarita Graziani Gyorgy Baffy Emilie K. Mitten Piero Portincasa Mohamad Khalil In humans, the bioactivity of polyphenols is highly dependent on dose intake and their interactions with the gastrointestinal tract

ABSTRACT Aim Ileostomy formation alters bowel function and is associated with changes that could lead to the development of chronic diseases. The literature on these diseases has not previously been summarised and specific guidelines on their management are absent. This scoping review aimed to explore the extent and type of literature examining such diseases. Methods

ABSTRACT Introduction Dietetics program directors in the United States are key to the supervised experiential learning/supervised practice (i.e., internship) process. While it is known among dietetics program directors that this is a demanding aspect of their roles, no research has documented its challenges. Using design thinking, this study aimed to understand the challenges of the