Nutrición

Nutrients, Vol. 17, Pages 3260: The Athlete Gut Microbiome: A Narrative Review of Multi-Omics Insights and Next-Generation Probiotic Strategies Nutrients doi: 10.3390/nu17203260 Authors: Zhiwei Li Youqiang Li Yufei Wang Jinjin Chen Yilan Liu The gut microbiome plays a pivotal role in athletic health and performance by influencing metabolism, immunity, gastrointestinal integrity, and recovery. Advances in […]

Nutrients, Vol. 17, Pages 3259: Clinical and Economic Impact in Dysphagia Management: A Preliminary Economic Evaluation for the WeanCare-Dysphameal Approach Nutrients doi: 10.3390/nu17203259 Authors: Chiara Monti Paolo Landa Antonio Rosario Romano Marco Di Nitto Axsinia Torsello Stefania Ripamonti Gianluca Catania Annamaria Bagnasco Milko Zanini Background/Objectives: Oropharyngeal dysphagia (OD) is a frequent condition among older adults

Metabolic comorbidities related to obstructive sleep apnoea (OSA) are a major concern in regarding OSA prognosis and complexity. However, few studies have investigated the interrelationships among these metabo… ​Metabolic comorbidities related to obstructive sleep apnoea (OSA) are a major concern in regarding OSA prognosis and complexity. However, few studies have investigated the interrelationships among these

The complex interaction of food habits, stress levels, and gut microbiota is instrumental in shaping global human well-being. Lifestyle indicators like diet, stress, and exercise have immense potential to driv… ​The complex interaction of food habits, stress levels, and gut microbiota is instrumental in shaping global human well-being. Lifestyle indicators like diet, stress, and exercise

Nutrients, Vol. 17, Pages 3258: Mentha Essential Oils: Unraveling Chemotype-Dependent Biosynthesis and Assessing Evidence for Health-Promoting Activities Nutrients doi: 10.3390/nu17203258 Authors: Yu Ma Ouyang Huang Mentha essential oils (EOs), renowned for their distinctive aromas and diverse biological activities, represent a key focus in phytochemical and pharmacological research. While numerous reviews have documented the general properties

Nutrients, Vol. 17, Pages 3252: Gestational Diabetes Mellitus Subtypes Derived by Clustering Analysis Show Heterogeneity in Glucometabolic Parameters Already at Early Pregnancy Nutrients doi: 10.3390/nu17203252 Authors: Grammata Kotzaeridi Benedetta Salvatori Agnese Piersanti Florian Heinzl Sophie Zarotti Herbert Kiss Silke Wegener Iris Dressler-Steinbach Wolfgang Henrich Micaela Morettini Andrea Tura Christian S. Göbl Background/Objectives: The classification of

Nutrients, Vol. 17, Pages 3254: Parenting Style and Social Media: Impact on Children’s Dietary Patterns Nutrients doi: 10.3390/nu17203254 Authors: Angelica Dessì Silvia Petza Alice Di Carlo Federica Infantino Federica Zanco Lucrezia Galimberti Vassilios Fanos Alice Bosco Background/Aim: Nutrition plays a pivotal role in development, not only in the early stages of life but also during

Nutrients, Vol. 17, Pages 3255: The Impact of the Central Asia Stunting Initiative on Stunting Among Children Under Five Years Old in Gilgit Baltistan and Chitral, Pakistan Nutrients doi: 10.3390/nu17203255 Authors: Imtiaz Hussain Imran A. Chauhadry Muhammad Umer Noor Nisa Sanober Nadeem Mushtaq Hassan Asma A. Sattar Muhammad Atif Habib Shabina Ariff Aminah Jahangir Claudia

Nutrients, Vol. 17, Pages 3256: Dietary Mapping of Macronutrient Consumption Before Pregnancy Related to Gestational Diabetes Mellitus Nutrients doi: 10.3390/nu17203256 Authors: Antigoni Tranidou Aikaterini Apostolopoulou Antonios Siargkas Emmanuela Magriplis Ioannis Tsakiridis Georgia Koutsouki Michail Chourdakis Themistoklis Dagklis Background/Objectives: Gestational diabetes mellitus (GDM) is a common pregnancy complication, and maternal diet before conception may be an

Nutrients, Vol. 17, Pages 3257: Immunomodulatory Effect of Raspberry (Rubus idaeus L.) Fruit Extracts on Activated Macrophages and Dysfunctional Vascular Endothelial Cells Nutrients doi: 10.3390/nu17203257 Authors: Katarzyna Kowalska Radosław Dembczyński Anna Olejnik Background: Growing evidence highlights the beneficial effects of flavonoids, including anthocyanins, as key components in reducing cardiovascular risk, and emphasizes that incorporating anthocyanin-rich