Nutrición

Nutrients, Vol. 16, Pages 4194: Analysis of Usual Consumption of Vitamin D Among Adult Individuals in Italy Nutrients doi: 10.3390/nu16234194 Authors: Ranuccio Nuti Luigi Gennari Guido Cavati Carla Caffarelli Bruno Frediani Stefano Gonnelli Antonino Catalano Cristiano Maria Francucci Concetta Laurentaci Giulia Letizia Mauro Nazzarena Malavolta Maurizio Mazzantini Giovanni Minisola Raffaella Russo Pasquale Sabatino Monica Pinto […]

Nutrients, Vol. 16, Pages 4193: A Review of the Association Between Dietary Intake and Brain Iron Levels in Older Adults: Preliminary Findings and Future Directions Nutrients doi: 10.3390/nu16234193 Authors: Valentinos Zachariou Christopher E. Bauer Colleen Pappas Brian T. Gold Background/Objectives: Non-heme iron is essential for critical neuronal functions such as ATP generation, synaptogenesis, neurotransmitter synthesis,

Nutrients, Vol. 16, Pages 4192: The Contribution of Free Sugars to Energy Intake in Mid to Late Childhood: Comparisons Between Nutrient and Food Group Intakes and Antecedents of Diets High and Low in Free Sugars Nutrients doi: 10.3390/nu16234192 Authors: Pauline M. Emmett Caroline M. Taylor Background/Aims: High intakes of free sugars may have negative effects

Nutrients, Vol. 16, Pages 4191: The Mediterranean Diet, the DASH Diet, and the MIND Diet in Relation to Sleep Duration and Quality: A Narrative Review Nutrients doi: 10.3390/nu16234191 Authors: Dorota Różańska In 2022, healthy sleep was included as part of Life’s Essential 8, which are a cluster of fundamental factors for cardiovascular health. In many

Nutrients, Vol. 16, Pages 4190: FODMAP Diet in Celiac Disease and Gluten-Related Disorders Nutrients doi: 10.3390/nu16234190 Authors: Paolo Usai Satta Giammarco Mocci Mariantonia Lai Background: Individuals with celiac disease (CD) often report the persistence of gastrointestinal symptoms despite adherence to a gluten-free diet (GFD). A diet rich in fermentable oligo-, di-, and monosaccharides and polyols

Nutrients, Vol. 16, Pages 4186: Therapeutic Efficacy of the Inositol D-Pinitol as a Multi-Faceted Disease Modifier in the 5×FAD Humanized Mouse Model of Alzheimer’s Amyloidosis Nutrients doi: 10.3390/nu16234186 Authors: Dina Medina-Vera Antonio J. López-Gambero Julia Verheul Juan A. Navarro Laura Morelli Pablo Galeano Juan Suárez Carlos Sanjuan Beatriz Pacheco-Sánchez Patricia Rivera Francisco J. Pavon-Morón Cristina

Nutrients, Vol. 16, Pages 4189: An 8-Week Very Low-Calorie Ketogenic Diet (VLCKD) Alters the Landscape of Obese-Derived Small Extracellular Vesicles (sEVs), Redefining Hepatic Cell Phenotypes Nutrients doi: 10.3390/nu16234189 Authors: Francesco Balestra Maria De Luca Giorgia Panzetta Nicoletta Depalo Federica Rizzi Rita Mastrogiacomo Sergio Coletta Grazia Serino Emanuele Piccinno Dolores Stabile Pasqua Letizia Pesole Valentina De

Nutrients, Vol. 16, Pages 4188: The Relationship of Pork Meat Consumption with Nutrient Intakes, Diet Quality, and Biomarkers of Health Status in Korean Older Adults Nutrients doi: 10.3390/nu16234188 Authors: Ah-Jin Jung Anshul Sharma Mei Chung Taylor C. Wallace Hae-Jeung Lee Background: Pork meat is a widely consumed protein food with the potential to differentially affect

Nutrients, Vol. 16, Pages 4187: Evaluation of the Efficacy of the Addition of a Combination of Pyrimidine Nucleotides and Vitamin B1 and B12 to Standard Treatment in the Management of Painful Radiculopathy and in the Quality of Life of Patients Nutrients doi: 10.3390/nu16234187 Authors: Jordi Monfort Irene Carrión-Barberà Laura Tío Javier Marante Alicia López Vázquez

European Journal of Clinical Nutrition, Published online: 03 December 2024; doi:10.1038/s41430-024-01554-1 Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individuals ​European Journal of Clinical Nutrition, Published online: 03 December 2024; doi:10.1038/s41430-024-01554-1Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individuals Read More