Nutrición

Protein restriction associated with high fat induces metabolic dysregulation without obesity in juvenile mice

Dysregulation of energy metabolism, including hyperglycemia, insulin resistance and fatty liver have been reported in a substantial proportion of lean children. However, non-obese murine models recapitulating … ​Dysregulation of energy metabolism, including hyperglycemia, insulin resistance and fatty liver have been reported in a substantial proportion of lean children. However, non-obese murine models recapitulating … Read More

Protein restriction associated with high fat induces metabolic dysregulation without obesity in juvenile mice Read More »

Nutrients, Vol. 16, Pages 4184: Nutri-Score in the European Food Retail Supply: A Potential Incentive for Food Reformulation?

Nutrients, Vol. 16, Pages 4184: Nutri-Score in the European Food Retail Supply: A Potential Incentive for Food Reformulation? Nutrients doi: 10.3390/nu16234184 Authors: Elly Steenbergen Joline W. J. Beulens Elisabeth H. M. Temme Background: To improve consumers’ diet, policy measures such as food reformulation strategies and front-of-pack nutritional labels (FOPNLs) are implemented, aiming to guide consumers’

Nutrients, Vol. 16, Pages 4184: Nutri-Score in the European Food Retail Supply: A Potential Incentive for Food Reformulation? Read More »

Nutrients, Vol. 16, Pages 4183: Vegetarian Nutrition in Health Improvement

Nutrients, Vol. 16, Pages 4183: Vegetarian Nutrition in Health Improvement Nutrients doi: 10.3390/nu16234183 Authors: Gianluca Rizzo Luciana Baroni There is a growing interest in vegetarian diets among the world population, and this has implications for public health […] ​There is a growing interest in vegetarian diets among the world population, and this has implications for

Nutrients, Vol. 16, Pages 4183: Vegetarian Nutrition in Health Improvement Read More »

Exploring Infant Size and Body Composition at 18 Months: An Ambidirectional Peri‐Urban South African Cohort Study

In 249 South African 18-month-old infants, prenatal placental insufficiency, maternal HIV and reported exclusive breastfeeding for 6 months predicted lower LAZ. Greater maternal height and LAZ at birth predicted higher LAZ. ABSTRACT The first 1000 days of life lay the foundations for subsequent growth. This ambidirectional study, including prenatal, perinatal and postnatal factors, aimed to

Exploring Infant Size and Body Composition at 18 Months: An Ambidirectional Peri‐Urban South African Cohort Study Read More »

Linear Growth During Treatment With a Simplified, Combined Protocol: Secondary Analyses of Severely Wasted Children 6–59 Months in the ComPAS Cluster Randomized Controlled Trial

Reducing the RUTF dose prescribed to children during SAM treatment does not appear to affect linear growth or other growth velocities during treatment with a MUAC-based protocol or with a standard weight-based protocol. ABSTRACT A simplified, combined protocol treats children with moderate acute malnutrition (MAM), defined by mid-upper arm circumference (MUAC) of < 125 and ≥ 115 mm

Linear Growth During Treatment With a Simplified, Combined Protocol: Secondary Analyses of Severely Wasted Children 6–59 Months in the ComPAS Cluster Randomized Controlled Trial Read More »

Sensory preferences are important motivators for using herbs and spices: A cross‐sectional analysis of Australian adults

Abstract Introduction Herbs and spices have been used in cooking and food preparation to add flavour and aroma for centuries. However, many herbs and spices are also associated with a number of health benefits. Despite this, little is known about the types and frequency of use of herbs and spices in Australian households. Therefore, the

Sensory preferences are important motivators for using herbs and spices: A cross‐sectional analysis of Australian adults Read More »

Maternal schooling and child’s age interaction and its association with ultra‐processed food consumption in Brazilian children <5 years of age: Results from the Brazilian National Survey on Child Nutrition (ENANI‐2019)

Abstract Background The consumption of ultra-processed foods (UPFs) has increased worldwide, including among children. Maternal schooling has been associated with children’s UPF consumption. The present study examined the interaction between maternal schooling and child age in the association with UPF consumption in Brazilian children <5 years. Methods The Brazilian National Survey on Child Nutrition (ENANI-2019) is

Maternal schooling and child’s age interaction and its association with ultra‐processed food consumption in Brazilian children <5 years of age: Results from the Brazilian National Survey on Child Nutrition (ENANI‐2019) Read More »

Exploring basal metabolic rate and dietary adequacy in twin pregnancies: the VENERE study

Twin pregnancies present unique challenges in maternal healthcare. However, current guidelines primarily address singleton pregnancies, resulting in a knowledge gap regarding their specific metabolic and dieta… ​Twin pregnancies present unique challenges in maternal healthcare. However, current guidelines primarily address singleton pregnancies, resulting in a knowledge gap regarding their specific metabolic and dieta… Read More

Exploring basal metabolic rate and dietary adequacy in twin pregnancies: the VENERE study Read More »

Aortic pulse wave velocity predicts cardiovascular mortality among middle-aged metabolic syndrome subjects without overt cardiovascular disease

The objective of this cohort study was to assess the predictive value of main arterial markers for cardiovascular death in middle-aged subjects with metabolic syndrome (MetS). ​The objective of this cohort study was to assess the predictive value of main arterial markers for cardiovascular death in middle-aged subjects with metabolic syndrome (MetS). Read More

Aortic pulse wave velocity predicts cardiovascular mortality among middle-aged metabolic syndrome subjects without overt cardiovascular disease Read More »

Deciphering the role of oleic acid in diabetic retinopathy: an empirical analysis of monounsaturated fatty acids

The existing literature indicates that oleic acid (OA) is the most prevalent monounsaturated fatty acid (MUFA) in both diet and plasma, known for its beneficial impact on insulin resistance and inflammation. H… ​The existing literature indicates that oleic acid (OA) is the most prevalent monounsaturated fatty acid (MUFA) in both diet and plasma, known for

Deciphering the role of oleic acid in diabetic retinopathy: an empirical analysis of monounsaturated fatty acids Read More »

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