Nutrición

Nutrients, Vol. 16, Pages 4149: The Relationship Between Body Composition Parameters and the Intake of Selected Nutrients, and Serum Anti-Müllerian Hormone (AMH) Levels in the Context of Ovulatory Infertility Nutrients doi: 10.3390/nu16234149 Authors: Magdalena Skowrońska Michał Pawłowski Angelika Buczyńska Aleksandra Wiatr Aleksandra Dyszkiewicz Aleksandra Wenta Kamila Gryko Monika Zbucka-Krętowska Robert Milewski Background/Objective: The aim of […]

Nutrients, Vol. 16, Pages 4148: Influence of CReatine Supplementation on mUScle Mass and Strength After Stroke (ICaRUS Stroke Trial): A Randomized Controlled Trial Nutrients doi: 10.3390/nu16234148 Authors: Juli T. Souza Marcos F. Minicucci Natália C. Ferreira Bertha F. Polegato Marina P. Okoshi Gabriel P. Modolo Filipe W. Leal-Pereira Bethan E. Phillips Philip J. Atherton Kenneth

Nutrients, Vol. 16, Pages 4147: Genome-Wide Approach of Gene–Nutrient Intake Interaction Study for Essential Hypertension in a Large Korean Cohort (KoGES) Nutrients doi: 10.3390/nu16234147 Authors: Youhyun Song Ja-Eun Choi Jae-Min Park Yu-Jin Kwon Kyung-Won Hong Ji-Won Lee Background/Objectives: There is limited evidence on gene-nutrient interaction associated with hypertension (HTN). We examined interactions between genotypes and

Nutrients, Vol. 16, Pages 4143: Polyphenols as Immunomodulators and Epigenetic Modulators: An Analysis of Their Role in the Treatment and Prevention of Breast Cancer Nutrients doi: 10.3390/nu16234143 Authors: Esmanur Eren Jyotirmoyee Das Trygve O. Tollefsbol Breast cancer poses a substantial health challenge for women globally. Recently, there has been a notable increase in scholarly attention

Metabolic syndrome (MetS) contributes to an increased risk of cardiovascular diseases. Traditional metrics like body mass index (BMI) have limitations in discerning fat distribution. The purpose of this study … ​Metabolic syndrome (MetS) contributes to an increased risk of cardiovascular diseases. Traditional metrics like body mass index (BMI) have limitations in discerning fat distribution. The

Nutrients, Vol. 16, Pages 4146: Bone Fracture Incidence in Postmenopausal Women: Results of a 10 Year Follow Up in a RAC-OST-POL Study of rs1544410, rs7975232 and rs731236 Polymorphisms Nutrients doi: 10.3390/nu16234146 Authors: Tabor Górczyńska-Kosiorz Pluskiewicz Gumprecht Background: The clinical significance of the genetic influence of vitamin D receptor polymorphisms has still not been well-analyzed. Objectives:

Nutrients, Vol. 16, Pages 4142: Weizmannia coagulans BC99 Enhances Intestinal Barrier Function by Modulating Butyrate Formation to Alleviate Acute Alcohol Intoxication in Rats Nutrients doi: 10.3390/nu16234142 Authors: Cheng Li Shirui Zhai Mengyao Duan Li Cao Jie Zhang Yao Wang Ying Wu Shaobin Gu Abstract: Background/Objectives: Probiotics have great potential in improving acute alcohol intoxication. The

Nutrients, Vol. 16, Pages 4145: The Impact of Maternal Gestational Diabetes Mellitus on Minipuberty in Boys Nutrients doi: 10.3390/nu16234145 Authors: Karolina Kowalcze Sofia Burgio Johannes Ott Giuseppe Gullo Simona Zaami Robert Krysiak Background/Objectives: Minipuberty is thought to play an important role in the sexual maturation of infants. Maternal disorders during pregnancy were found to have

Nutrients, Vol. 16, Pages 4144: A Novel Supplement Consisting of Rice, Silkworm Pupae and a Mixture of Ginger and Holy Basil Improves Post-Stroke Cognitive Impairment Nutrients doi: 10.3390/nu16234144 Authors: Putthiwat Thongwong Jintanaporn Wattanathorn Wipawee Thukham-mee Backgrounds/Objectives: Despite the increasing importance of the condition of post-stroke cognitive impairment (PSCI), the current therapy efficacy is limited. Since

Nutrients, Vol. 16, Pages 4141: Addressing Inflammaging and Disease-Related Malnutrition: Adequacy of Oral Nutritional Supplements in Clinical Care Nutrients doi: 10.3390/nu16234141 Authors: Madini Vincenti Beretta Santero Viroli Cena Background: Disease-related malnutrition, with or without inflammation, in older adults is currently emerging as a public health priority. The use of Foods for Special Medical Purposes, including