Nutrición

Health is a key driver of the United Nations Sustainable Development Goals. This study examined the relationships between economic indicators, demographic metrics, and health system factors and morbidity due t… ​Health is a key driver of the United Nations Sustainable Development Goals. This study examined the relationships between economic indicators, demographic metrics, and health system […]

European Journal of Clinical Nutrition, Published online: 26 November 2024; doi:10.1038/s41430-024-01549-y Impact of eating difficulties and gastrointestinal problems on the nutritional status of children and adolescents with cerebral palsy ​European Journal of Clinical Nutrition, Published online: 26 November 2024; doi:10.1038/s41430-024-01549-yImpact of eating difficulties and gastrointestinal problems on the nutritional status of children and adolescents with

Nutrients, Vol. 16, Pages 4085: Vitamin D and Pancreatic Ductal Adenocarcinoma—A Review of a Complicated Relationship Nutrients doi: 10.3390/nu16234085 Authors: Iustina Grosu Alexandru Constantinescu Mihaela Daniela Balta Ovidiu Băjenaru Cătălina Nuța Christopher Pavel Vasile Sandru Mihai Munteanu Octavian Andronic Introduction: From the observation of a negative relationship between UV-B exposure and cancer rates, we hypothesized

Nutrients, Vol. 16, Pages 4083: Limosilactobacillus fermentum MG5368 and Lactiplantibacillus plantarum MG989 Regulates Skin Health in UVB-Induced HaCaT Cells and Hairless Mice Model Nutrients doi: 10.3390/nu16234083 Authors: Jeong-Yong Park Ji Yeon Lee Seonghwa Hong Huijin Heo Hana Lee Yong Gyeong Kim Byoung-Kook Kim Soo-Im Choi Junsoo Lee Background: Photoaging, induced by chronic ultraviolet B (UVB)

Nutrients, Vol. 16, Pages 4084: Current Perspectives for Treating Adolescents with Obesity and Type 2 Diabetes: A Review Nutrients doi: 10.3390/nu16234084 Authors: Elżbieta Niechciał Paulina Wais Jan Bajtek Andrzej Kędzia Background: Childhood obesity is an epidemic and a significant health concern all over the world. Several factors can influence excess weight gain, including eating behaviors,

Nutrients, Vol. 16, Pages 4082: Influence of Alkaline Reduced Water Supplementation on Glucose and Lipid Metabolism in Non-Diabetic and Diabetic Rats Nutrients doi: 10.3390/nu16234082 Authors: Chung-Hsiung Huang Ying-Chiun Chao Meng-Tsan Chiang Background: With the global increase in metabolic disorders, identifying effective dietary strategies is crucial for enhancing health outcomes. While various health advantages of alkaline

Nutrients, Vol. 16, Pages 4081: From Food Supplements to Functional Foods: Emerging Perspectives on Post-Exercise Recovery Nutrition Nutrients doi: 10.3390/nu16234081 Authors: Lifeng Wang Qing Meng Chun-Hsien Su Effective post-exercise recovery is vital for optimizing athletic performance, focusing on muscle repair, glycogen replenishment, rehydration, and inflammation management. This review explores the evolving trend from traditional supplements,

Nutrients, Vol. 16, Pages 4079: Gut Microbiota and Gut–Brain Axis in Hypertension: Implications for Kidney and Cardiovascular Health—A Narrative Review Nutrients doi: 10.3390/nu16234079 Authors: Ewelina Młynarska Jakub Wasiak Agata Gajewska Aleksandra Bilińska Greta Steć Joanna Jasińska Jacek Rysz Beata Franczyk Introduction: Arterial hypertension is a major contributor to a wide range of health complications, with

Nutrients, Vol. 16, Pages 4078: Microencapsulation of Anthocyanins from Zea mays and Solanum tuberosum: Impacts on Antioxidant, Antimicrobial, and Cytotoxic Activities Nutrients doi: 10.3390/nu16234078 Authors: Carlos Barba-Ostria Yenddy Carrero Jéssica Guamán-Bautista Orestes López Christian Aranda Alexis Debut Linda P. Guamán Objectives: This study investigates the biological activities of microencapsulated anthocyanins extracted from two Andean ancestral

Nutrients, Vol. 16, Pages 4080: Synergistic Effects of Chitosan and Fish Oil on Lipid Metabolism in Rats Fed a High-Fat and Low-Carbohydrate Diet Nutrients doi: 10.3390/nu16234080 Authors: Shing-Hwa Liu Ting-Yu Chang Shih-Hou Liu Meng-Tsan Chiang Background/Objectives: Although high-fat, low-carbohydrate diets are used for weight loss and type 2 diabetes management, their high-fat content may have