Nutrición

Nutrients, Vol. 17, Pages 2768: Targeting Lymphedema in Overweight Breast Cancer Survivors: A Pilot Randomized Controlled Trial of Diet and Exercise Intervention Nutrients doi: 10.3390/nu17172768 Authors: Yolanda Ruiz-Molina Marina Padial María del Mar Martín-Bravo María García-Olivares Nuria Porras Alejandro Chicharro Javier Mora-Robles Andrés González-Jiménez Corina Verónica Sasso Gabriel Olveira Background/Objectives: Breast cancer-related lymphedema (BCRL) is […]

Nutrients, Vol. 17, Pages 2767: A Network Analysis of Food Intake and Cognitive Function in Older Adults with Multimorbidity: A National Cross-Sectional Study Nutrients doi: 10.3390/nu17172767 Authors: Xiyan Li Chengyu Chen Xinru Li Xinyi Xu Ting Zheng Yuyang Li Qinglei Cai Huang Lin Chichen Zhang Background: Implementing effective interventions for specific cognitive symptoms is critical

Nutrients, Vol. 17, Pages 2764: Healthy Dietary Patterns and Risk of Sarcopenia in Adults Aged > 50 Years: A Systematic Review and Meta-Analysis Considering EWGSOP1 and EWGSOP2 Criteria Nutrients doi: 10.3390/nu17172764 Authors: Roxana E. Ruiz-Valenzuela Reyes Artacho María Dolores Ruiz-López Esther Molina-Montes Background/Objectives: Sarcopenia is characterized by the progressive loss of skeletal muscle mass and

Nutrients, Vol. 17, Pages 2763: Early Caffeine Exposure Causes Metabolic and Hormonal Changes Differently According to the Window of Exposure (Gestation or Lactation), Sex, and Age in a Rat Model Nutrients doi: 10.3390/nu17172763 Authors: Luana Lopes de Souza Rosiane Aparecida Miranda Iala Milene Bertasso Beatriz Souza da Silva Mayara da Silva Almeida Reinaldo Röpke-Junior Beatriz

Nutrients, Vol. 17, Pages 2760: Determinants of Diet Quality in Young Football Players from Poznań, Poland Nutrients doi: 10.3390/nu17172760 Authors: Ewa Bryl Anna Demuth Joanna Ratajczak Urszula Czerniak Justyna Płoszka Magdalena Lewandowska Agnieszka Bilska Katarzyna Antosiak-Cyrak Background/Objectives: Proper nutrition is crucial for the growth, development, and performance of young football players. Despite higher nutritional needs,

Nutrients, Vol. 17, Pages 2762: Effects of Fructose on Features of Steatotic Liver Disease in HepG2 Cells Nutrients doi: 10.3390/nu17172762 Authors: Matthew Thomas Howes Jessie King Rhonda Joy Rosengren Background/Objectives: Metabolic (dysfunction)-associated steatotic liver disease (MASLD), the hepatic consequence of metabolic syndrome, affects 30% of the global population. Studies in animals and humans investigating the

Nutrients, Vol. 17, Pages 2766: Knowledge of Salt, Oil, and Sugar Reduction (“Three Reductions”) and Its Association with Nutrition-Related Chronic Diseases in Chinese Adults: A Nationwide Cross-Sectional Study Nutrients doi: 10.3390/nu17172766 Authors: Yujie Qiu Caicui Ding Fan Yuan Weiyan Gong Tanchun Yu Yan Zhang Ailing Liu Background/Objectives: Excessive intake of salt, oil, and sugar constitutes

Nutrients, Vol. 17, Pages 2765: Betaine Supplementation Improves 60 km Cycling Time Trial Performance and One-Carbon Metabolism in Cyclists During Recovery Nutrients doi: 10.3390/nu17172765 Authors: David C. Nieman Camila A. Sakaguchi James C. Williams Jackie Lawson Kevin C. Lambirth Background/Objectives: This study examined the effects of 2 weeks of betaine versus placebo supplementation (3 g/d)

Publication date: Available online 26 August 2025 Source: Current Developments in Nutrition Author(s): Seth W. Rather, Parker S. Lawson, Jorin D. Larsen, Dalton L. Braathen, Jacob G. Mabey, James D. LeCheminant, Ted D. Adams, Steven C. Hunt, Lance E. Davidson ​Publication date: Available online 26 August 2025Source: Current Developments in NutritionAuthor(s): Seth W. Rather, Parker

European Journal of Clinical Nutrition, Published online: 25 August 2025; doi:10.1038/s41430-025-01656-4 Effects of orally administered cetylated fatty acids on symptoms and functional capacity in patients with knee osteoarthritis: results of a randomized, double-blind, placebo-controlled study ​European Journal of Clinical Nutrition, Published online: 25 August 2025; doi:10.1038/s41430-025-01656-4Effects of orally administered cetylated fatty acids on symptoms and