Publication date: Available online 26 August 2025 Source: Current Developments in Nutrition Author(s): Yuting Fan, Sharon M. Donovan, Kelly F. Bost Publication date: Available online 26 August 2025Source: Current Developments in NutritionAuthor(s): Yuting Fan, Sharon M. Donovan, Kelly F. Bost Read More
Publication date: Available online 26 August 2025 Source: Current Developments in Nutrition Author(s): Jeanne H. Bottin, Amed Coulibaly, Stéphane Parfait Sablé, Julie Derrien, Peggy Drouillet-Pinard, Sassor Odile Purifine Aké-Tano Publication date: Available online 26 August 2025Source: Current Developments in NutritionAuthor(s): Jeanne H. Bottin, Amed Coulibaly, Stéphane Parfait Sablé, Julie Derrien, Peggy Drouillet-Pinard, Sassor Odile Purifine
Nutrients, Vol. 17, Pages 2754: RETRACTED: Gupta et al. Chickpea Peptide: A Nutraceutical Molecule Corroborating Neurodegenerative and ACE-I Inhibition. Nutrients 2022, 14, 4824 Nutrients doi: 10.3390/nu17172754 Authors: Neha Gupta Sameer Quazi Saurabh Kumar Jha Mohammad Khursheed Siddiqi Kanika Verma Swapnil Sharma Rizwan Hassan Khan Sameer Suresh Bhagyawant The Nutrients journal retracts the article “Chickpea Peptide:
Nutrients, Vol. 17, Pages 2753: Iodine Deficiency and Excess in Brazilian Pregnant Women: A Multicenter Cross-Sectional Study (EMDI-Brazil) Nutrients doi: 10.3390/nu17172753 Authors: Aline Carare Candido Francilene Maria Azevedo Sarah Aparecida Vieira Ribeiro Anderson Marliere Navarro Mariana de Souza Macedo Edimar Aparecida Filomeno Fontes Sandra Patricia Crispim Carolina Abreu de Carvalho Nathalia Pizato Danielle Góes da
Nutrients, Vol. 17, Pages 2752: Scientific and Public Health Challenges in Folic Acid Supplementation: Insights from Brazil and Global Implications Nutrients doi: 10.3390/nu17172752 Authors: Marília Körbes Rockenbach Ricardo Rohweder Lavinia Schuler-Faccini Maria Teresa Vieira Sanseverino Thayne Woycinck Kowalski Folic acid supplementation during the periconceptional period is a well-established strategy to prevent neural tube defects (NTDs).
Nutrients, Vol. 17, Pages 2755: Urban–Rural Disparities in the Association Between Dietary Patterns and Physical Fitness Among Chinese Children, Adolescents, and Young Adults Nutrients doi: 10.3390/nu17172755 Authors: Liangsen Wang Wenyue Ma Xinglu Li Wenfei Zhu Xinxin Zhang Yuliang Sun Background: This study aimed to examine the associations between dietary patterns and physical fitness among Chinese
Nutrients, Vol. 17, Pages 2759: Gut Dysbiosis and Plasma Trimethylamine Oxide Are Associated with Subclinical Coronary Atherosclerosis in Obese Patients with Metabolic Dysfunction-Associated Steatotic Liver Disease Nutrients doi: 10.3390/nu17172759 Authors: Kittiya Islam Pattida Kongsomboonchoke Maneerat Chayanupatkul Monravee Tumkosit Pairoj Chattranukulchai Pinidphon Prombutara Pisit Tangkijvanich Background/Objectives: Gut microbiota has been implicated in the pathogenesis of metabolic
Nutrients, Vol. 17, Pages 2758: Muscle Biomarkers as Molecular Signatures for Early Detection and Monitoring of Muscle Health in Aging Nutrients doi: 10.3390/nu17172758 Authors: Morgan LeDrew Pauneez Sadri Antonia Peil Zahra Farahnak Maintaining muscle health is essential for preserving mobility, independence, and quality of life with age. As muscle mass and function decline, the risk
Nutrients, Vol. 17, Pages 2757: Effect of Time-Restricted Eating Versus Daily Calorie Restriction on Mood and Quality of Life in Adults with Type 2 Diabetes Nutrients doi: 10.3390/nu17172757 Authors: Vasiliki Pavlou Shuhao Lin Sofia Cienfuegos Mark Ezpeleta Mary-Claire Runchey Sarah Corapi Krista A. Varady Background/Objectives: This secondary analysis aimed to compare the effects of time-restricted
Nutrients, Vol. 17, Pages 2756: The Influence of Parental Control on Emotional Eating Among College Students: The Mediating Role of Emotional Experience and Regulation Nutrients doi: 10.3390/nu17172756 Authors: Leran Wang Yuanluo Jing Shiqing Song Background: Excessive parental control has been found to be associated with an increasing risk of emotional eating in children, yet the
