Nutrición

Nutrients, Vol. 16, Pages 4047: Propionate Production by Infant Fecal Microbiota Is Inversely Correlated with the Protein Glycation Level of Supplemented Infant Formula Ex Vivo Nutrients doi: 10.3390/nu16234047 Authors: Grégoire A. Bouillon Zhuqing Xie Dennis S. Nielsen Maria Wiese Arjen Nauta Background/Objectives: After birth, mothers provide the best nutrition for the healthy growth and development […]

Nutrients, Vol. 16, Pages 4045: Online Cognitive-Behavioral Therapy-Based Nutritional Intervention via Instagram for Overweight and Obesity Nutrients doi: 10.3390/nu16234045 Authors: Greta Gabriela Rychescki Gabriela Rocha dos Santos Caroline Fedozzi Bertin Clara Nogueira Pacheco Luciana da Conceição Antunes Fatima Cody Stanford Brunna Boaventura Background/Objectives: Obesity is a multifactorial chronic disease treated through lifestyle modifications, pharmacotherapy, and

This cross-sectional study examined feeding practices among Australian parents facing financial hardship. Over 75% were food insecure. While the meal environment supported responsive feeding, increasing household chaos and food insecurity led to fewer structured mealtimes and household chaos increased coercive practices such as using (non)-food rewards and food to calm. ABSTRACT Responsive feeding practices are

Maternal height, birth weight and socioeconomic factors were the most important predictors of stunting in this sample. Being on track for vitamin A and deworming, adequate sanitation, a diverse diet and good maternal mental health had a stronger association with height-for-age in children with lower birth weights or shorter mothers. ABSTRACT A large body of

Nutrients, Vol. 16, Pages 4055: Exploring the Causal Effects of Physical Activity, Sedentary Behaviour, and Diet on Atrial Fibrillation and Heart Failure: A Multivariable Mendelian Randomisation Analysis Nutrients doi: 10.3390/nu16234055 Authors: Yunong Zhang Ye Tao Hyunsoo Choi Haonan Qian Aims: This study aimed to investigate the causal effects of physical activity, sedentary behaviour, and diet

Nutrients, Vol. 16, Pages 4054: Plant Taxa as Raw Material in Plant-Based Meat Analogues (PBMAs)—A Patent Survey Nutrients doi: 10.3390/nu16234054 Authors: Kinga Kostrakiewicz-Gierałt Background/Objectives: The environmental problems associated with meat production, the pain and distress of animals, and health problems have contributed to the increased appreciation of meat alternatives. Methods: The review of patented inventions

Nutrients, Vol. 16, Pages 4050: Dose–Response Associations Between Diet and Risk of Rheumatoid Arthritis: A Meta-Analysis of Prospective Cohort Studies Nutrients doi: 10.3390/nu16234050 Authors: Yuanyuan Dong Darren C. Greenwood James Webster Chinwe Uzokwe Jinhui Tao Laura J. Hardie Janet E. Cade To provide a systematic and quantitative summary of dietary factors and rheumatoid arthritis (RA)

Nutrients, Vol. 16, Pages 4053: Agathisflavone Modulates Reactive Gliosis After Trauma and Increases the Neuroblast Population at the Subventricular Zone Nutrients doi: 10.3390/nu16234053 Authors: Juliana Helena Castro e Silva Francesca Pieropan Andrea Domenico Rivera Arthur Morgan Butt Silvia Lima Costa Background: Reactive astrogliosis and microgliosis are coordinated responses to CNS insults and are pathological hallmarks

Nutrients, Vol. 16, Pages 4052: Controlling Nutritional Status (CONUT) Score as Prognostic Indicator in Stage IV Gastric Cancer with Chronic Intestinal Failure Nutrients doi: 10.3390/nu16234052 Authors: Konrad Matysiak Aleksandra Hojdis Magdalena Szewczuk The management of chronic intestinal failure (CIF) secondary to advanced gastric cancer poses clinical challenges. This study explores the correlation between the Controlling

Nutrients, Vol. 16, Pages 4051: Effects of Increasing Farmed Salmon Intake to the Recommended Fish-Intake Amounts on Lipid Profile in Young Women: An 8-Week Intervention Study Nutrients doi: 10.3390/nu16234051 Authors: Zofia Utri-Khodadady Dominika Głąbska Background/Objectives: Habitual dietary changes that could help reduce the potential consequences of excessive body mass, such as hyperlipidemia and increased cardiovascular