Nutrición

Nutrients, Vol. 17, Pages 3217: The Influence of Food Intake and Blood Glucose on Postprandial Sleepiness and Work Productivity: A Scoping Review Nutrients doi: 10.3390/nu17203217 Authors: Hisashi Kaneda Itsuki Kageyama Yoshiyuki Kobayashi Kota Kodama Background: Occupational accidents, injuries, and illnesses are serious problems for organizations. Workplace sleepiness is a major issue that affects occupational safety […]

Nutrients, Vol. 17, Pages 3216: Vitamin D May Increase the Number of CD4-CD8+ NKT-like Cells in Humans—A Novel Insight into Potential Immunomodulatory Action Nutrients doi: 10.3390/nu17203216 Authors: Emilia Adamska-Fita Przemysław Wiktor Śliwka Bartłomiej Stasiak Małgorzata Karbownik-Lewińska Magdalena Stasiak Background: Vitamin D has a significant role in immune system regulation due to its profound impact on

Nutrients, Vol. 17, Pages 3219: Digital Health Intervention Combined with Personalized Healthy Breakfast Guidance Improves Breakfast Behavior Among Chinese Young Adults: A Randomized Controlled Trial Nutrients doi: 10.3390/nu17203219 Authors: Xinru Wei Li Huang Zequn Fu Qianfeng Liu Xinyue Yu Xinrui Zhao Rong Luo Feijie Wang Jiaxin Xiao Jiayan Xue Fuzhi Wang Xingzhao Tian Shiji Qiu

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Alfonso Vidal-Casariego, Silvia Cadahía-Lema, Nuria Palacios-Paíno, Gloria Lugo-Rodríguez, Teresa Martínez-Ramonde ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Alfonso Vidal-Casariego, Silvia Cadahía-Lema, Nuria Palacios-Paíno, Gloria Lugo-Rodríguez, Teresa Martínez-Ramonde Read More

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): María Galindo Gallardo, Beatriz Rodríguez Jiménez, Nicolás Gallego Pena, Pablo Rodríguez de Vera Gómez, Juan Polo Padillo, Ángel Vilches Arenas, María Laínez López, Beatriz González González Aguilera, María Asunción Martínez-Brocca, Juana Rabat Restrepo ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): María Galindo Gallardo, Beatriz Rodríguez Jiménez,

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Yoshihiro Yoshimura, Hidetaka Wakabayashi, Ayaka Matsumoto, Fumihiko Nagano, Sayuri Shimazu, Ai Shiraishi ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Yoshihiro Yoshimura, Hidetaka Wakabayashi, Ayaka Matsumoto, Fumihiko Nagano, Sayuri Shimazu, Ai Shiraishi Read More

Nutrients, Vol. 17, Pages 3215: Bioactive Peptides from Quinoa (Chenopodium quinoa Willd.) as Modulators of the Gut Microbiome: A Scoping Review of Preclinical Evidence Nutrients doi: 10.3390/nu17203215 Authors: Nicolás Caicedo Yamil Liscano Jose Oñate-Garzón Background: Gut microbiome dysbiosis is implicated in numerous chronic diseases. While quinoa possesses a rich nutritional profile with prebiotic potential, the

Nutrients, Vol. 17, Pages 3214: Health Behavior-Related Correlates of Physical and Mental Health Among Potential Conscripts Nutrients doi: 10.3390/nu17203214 Authors: Brigita Mieziene Kristina Motiejunaite Arunas Emeljanovas Background: The nation’s defense relies on a cadre of young individuals with strong physical and mental health. The study aimed to identify health behavior-related correlates of physical and mental

European Journal of Clinical Nutrition, Published online: 13 October 2025; doi:10.1038/s41430-025-01668-0 Evidence to action: a perspective on treatment approaches for food addiction ​European Journal of Clinical Nutrition, Published online: 13 October 2025; doi:10.1038/s41430-025-01668-0Evidence to action: a perspective on treatment approaches for food addiction Read More

Nutrients, Vol. 17, Pages 3213: Multifaceted Nutrition Intervention for Frail Elderly in the Community: Protocol of a Randomized Controlled Trial (The MINUTE Study) Nutrients doi: 10.3390/nu17203213 Authors: Yaxin Han Haohao Zhang Meng Sun Yuxin Ma Yahui Tu Jiajing Tian Rui Fan Wenli Zhu Zhaofeng Zhang Background: The rapid aging of China’s population poses significant challenges,