Nutrición

Nutrients, Vol. 16, Pages 4081: From Food Supplements to Functional Foods: Emerging Perspectives on Post-Exercise Recovery Nutrition Nutrients doi: 10.3390/nu16234081 Authors: Lifeng Wang Qing Meng Chun-Hsien Su Effective post-exercise recovery is vital for optimizing athletic performance, focusing on muscle repair, glycogen replenishment, rehydration, and inflammation management. This review explores the evolving trend from traditional supplements, […]

Nutrients, Vol. 16, Pages 4079: Gut Microbiota and Gut–Brain Axis in Hypertension: Implications for Kidney and Cardiovascular Health—A Narrative Review Nutrients doi: 10.3390/nu16234079 Authors: Ewelina Młynarska Jakub Wasiak Agata Gajewska Aleksandra Bilińska Greta Steć Joanna Jasińska Jacek Rysz Beata Franczyk Introduction: Arterial hypertension is a major contributor to a wide range of health complications, with

Nutrients, Vol. 16, Pages 4078: Microencapsulation of Anthocyanins from Zea mays and Solanum tuberosum: Impacts on Antioxidant, Antimicrobial, and Cytotoxic Activities Nutrients doi: 10.3390/nu16234078 Authors: Carlos Barba-Ostria Yenddy Carrero Jéssica Guamán-Bautista Orestes López Christian Aranda Alexis Debut Linda P. Guamán Objectives: This study investigates the biological activities of microencapsulated anthocyanins extracted from two Andean ancestral

Nutrients, Vol. 16, Pages 4080: Synergistic Effects of Chitosan and Fish Oil on Lipid Metabolism in Rats Fed a High-Fat and Low-Carbohydrate Diet Nutrients doi: 10.3390/nu16234080 Authors: Shing-Hwa Liu Ting-Yu Chang Shih-Hou Liu Meng-Tsan Chiang Background/Objectives: Although high-fat, low-carbohydrate diets are used for weight loss and type 2 diabetes management, their high-fat content may have

Nutrients, Vol. 16, Pages 4077: Effects of Forming Lactoferrin–Milk Protein Complexes on Lactoferrin Functionality and Intestinal Development in Infancy Nutrients doi: 10.3390/nu16234077 Authors: Rulan Jiang Xiaogu Du Bo Lönnerdal Background/Objectives: Lactoferrin (Lf) is an iron-binding glycoprotein with multiple bioactivities, including promotion of cell proliferation and differentiation, immunomodulation, and antimicrobial activity. Lf, a basic glycoprotein, can

Nutrients, Vol. 16, Pages 4070: Body Composition and Dietary Intake of Women Attending an Infertility Clinic—Polish Observational Study Nutrients doi: 10.3390/nu16234070 Authors: Adriana Szulińska Barbara Grzechocińska Agnieszka Bzikowska-Jura Background and objectives: We aimed to assess the body composition and dietary intake of female patients attending one of the Polish infertility clinics. Additionally, we evaluated if

Nutrients, Vol. 16, Pages 4073: Association Between the EAT-Lancet Reference Diet and Gestational Diabetes Mellitus: A Mini-Review Nutrients doi: 10.3390/nu16234073 Authors: Niuniu Sun Shubo Wen Zhenyu Huo Zitong He Tongyao Sun Jingxi Hu Emily Sonestedt Yan Borné Shunming Zhang Gestational diabetes mellitus (GDM) is a prevalent pregnancy complication that seriously endangers maternal and infant health,

Nutrients, Vol. 16, Pages 4072: Vitamin D Supplementation as a Therapeutic Strategy in Autoimmune Diabetes: Insights and Implications for LADA Management Nutrients doi: 10.3390/nu16234072 Authors: Niki G. Mourelatou Dimitris Kounatidis Edward B. Jude Eleni Rebelos Latent autoimmune diabetes of adults (LADA) is the most prevalent form of autoimmune diabetes (AI-D) in adulthood; however, its accurate

Nutrients, Vol. 16, Pages 4076: Resveratrol Butyrate Esters Reduce Hypertension in a Juvenile Rat Model of Chronic Kidney Disease Exacerbated by Microplastics Nutrients doi: 10.3390/nu16234076 Authors: Yi-Ning Huang Chien-Ning Hsu Chih-Yao Hou Shin-Yu Chen You-Lin Tain Background: Resveratrol is recognized as a promising nutraceutical with antihypertensive and prebiotic properties; however, its bioavailability in vivo is

Nutrients, Vol. 16, Pages 4075: Omega-3 Fatty Acids and Muscle Strength—Current State of Knowledge and Future Perspectives Nutrients doi: 10.3390/nu16234075 Authors: Maja Tomczyk Omega-3 polyunsaturated fatty acids (n-3 PUFAs), specifically the most biologically active (eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)), have well-documented health-promoting effects, including, but not limited to, controlling inflammatory processes in the