Nutrición

Nutrients, Vol. 17, Pages 2985: Effects of 30-Day High-Dose Omega-3 Fatty Acid Supplementation on Plasma Oxidative Stress Enzyme Activities in Recreational and Trained Runners: A Pilot Study Nutrients doi: 10.3390/nu17182985 Authors: Bojan Martinšek Milan Skitek Tina Kosjek Leon Bedrač Evgen Benedik Background: Physical activity induces the production of reactive oxygen species (ROS), which, at moderate […]

Nutrients, Vol. 17, Pages 2981: Analysis of the Stimulative Effect of Arginine on Translation Initiation of Protein Synthesis in Skeletal Muscle Nutrients doi: 10.3390/nu17182981 Authors: Daisuke Suzuki Yuki Takami Yusuke Sato Yuka Toyoshima Fumiaki Yoshizawa Background: Arginine (Arg) is thought to potentially stimulate protein synthesis. Although the detailed mechanism by which Arg regulates protein synthesis

Nutrients, Vol. 17, Pages 2984: Microbiota Gut–Brain Axis and Autism Spectrum Disorder: Mechanisms and Therapeutic Perspectives Nutrients doi: 10.3390/nu17182984 Authors: Andreas Petropoulos Elisavet Stavropoulou Christina Tsigalou Eugenia Bezirtzoglou Background/Objectives: Autism Spectrum Disorder (ASD) is a neurodevelopmental condition often accompanied by gastrointestinal (GI) symptoms and gut microbiota imbalances. The microbiota–gut–brain (MGB) axis is a bidirectional communication

Nutrients, Vol. 17, Pages 2982: Composite Meal-Related Behaviors and Health Indicators: Insight from Large-Scale Nationwide Data on Korean Adults Nutrients doi: 10.3390/nu17182982 Authors: Seongryu Bae Hyuntae Park Objectives: Multidimensional dietary patterns provide a more comprehensive assessment of meal-related behavior than single behaviors, yet evidence on their variation across adulthood and association with health factors relevant

Nutrients, Vol. 17, Pages 2983: Genetic Susceptibility and Genetic Variant-Diet Interactions in Diabetic Retinopathy: A Cross-Sectional Case–Control Study Nutrients doi: 10.3390/nu17182983 Authors: Sunmin Park Suna Kang Donghyun Jee Background/Objectives: Diabetic retinopathy is a leading cause of blindness in diabetic patients, with disease susceptibility influenced by both genetic and environmental factors. This study aimed to identify

Nutrients, Vol. 17, Pages 2980: Validating Sentinel Foods in the Diet Quality Questionnaire: Insights from Two Chilean Cohorts of Pregnant Women and Children Nutrients doi: 10.3390/nu17182980 Authors: Angela Martínez-Arroyo Giannella Barisione Marcela Vizcarra Natalia Rebolledo María Luisa Garmendia Background: New tools for monitoring diets, such as the Diet Quality Questionnaire (DQQ), may help reduce the

Nutrients, Vol. 17, Pages 2979: Prenatal Vitamin D, Multivitamin, and Folic Acid Supplementation and Brain Structure in Children with ADHD and ASD Traits: The Generation R Study Nutrients doi: 10.3390/nu17182979 Authors: Daan van Rooij Yuchan Mou Tonya White Trudy Voortman Pauline W. Jansen Jan K. Buitelaar Background/Objectives: Maternal vitamin supplementation (including folic acid, vitamin D,

Nutrients, Vol. 17, Pages 2978: Correction: Muniz-Santos et al. The Influence of Competition Day Loads on the Metabolic and Immune Response of Olympic Female Beach Volleyball Athletes: A Sportomics Analysis. Nutrients 2025, 17, 1924 Nutrients doi: 10.3390/nu17182978 Authors: Renan Muniz-Santos Flavio Bachini Adriana Bassini P. C. B. Alexandre Igor Jurisica Vinod Chandran L. C. Cameron

Maternal &Child Nutrition, EarlyView.Maternal &Child Nutrition, EarlyView. Read More

Nutrients, Vol. 17, Pages 2977: No Significant Association Between Vitamin C Supplements and Frailty in Korean Older Adults: A Cross-Sectional Analysis of the 2018–2019 Korea National Health and Nutrition Examination Survey Nutrients doi: 10.3390/nu17182977 Authors: Seung Guk Park Hyoeun Kim Background/Objectives: The association between vitamin C intake and frailty among older adults remains unclear, and