Nutrición

Nutrients, Vol. 17, Pages 2267: Does Intergenerational Care Increase Sugar-Sweetened Beverage Consumption of Schoolchildren? Evidence from CEPS Data in China Nutrients doi: 10.3390/nu17142267 Authors: Manjing Feng Qi Liu Dekun Du Yanjun Ren Background/Objectives: Intergenerational care plays a significant role in shaping household dietary quality and human capital development in China. Influenced by the legacy of […]

Nutrients, Vol. 17, Pages 2268: Assessing Plant-Based Diets in Taiwan Using a Harmonized Food Description-Incorporated Framework Nutrients doi: 10.3390/nu17142268 Authors: Yu-Syuan Wei Ming-Hua Lin Fu-Jun Chen She-Yu Chiu Background: Exploring emerging dietary patterns, such as plant-based diets (PBD), often requires considerable effort to rebuild new systems or adapt existing food classification frameworks, presenting a substantial

Nutrients, Vol. 17, Pages 2266: Intermittent Fasting as a Neuroprotective Strategy: Gut–Brain Axis Modulation and Metabolic Reprogramming in Neurodegenerative Disorders Nutrients doi: 10.3390/nu17142266 Authors: Zaw Myo Hein Muhammad Faqhrul Fahmy Arbain Suresh Kumar Muhammad Zulfadli Mehat Hafizah Abdul Hamid Muhammad Danial Che Ramli Che Mohd Nasril Che Mohd Nassir Intermittent fasting (IF) is emerging as

Nutrients, Vol. 17, Pages 2265: Identification, Antioxidant and Immunomodulatory Activities of a Neutral Exopolysaccharide from Lactiplantibacillus plantarum DMDL 9010 Nutrients doi: 10.3390/nu17142265 Authors: Yanyan Huang Weiting Liang Yunhui Lu Jie Xiong Dongmei Liu Xiangze Jia Objectives: This study investigated the properties of a neutral exopolysaccharide (EPS-LP1) with an average molecular weight of 55,637 Da, isolated

Nutrients, Vol. 17, Pages 2264: Prognostic Value of Computed Tomography-Derived Muscle Density for Postoperative Complications in Enhanced Recovery After Surgery (ERAS) and Non-ERAS Patients Nutrients doi: 10.3390/nu17142264 Authors: Fiorella X. Palmas Marta Ricart Amador Lluch Fernanda Mucarzel Raul Cartiel Alba Zabalegui Elena Barrera Nuria Roson Aitor Rodriguez Eloy Espin-Basany Rosa M. Burgos Background: Prehabilitation programs

Nutrients, Vol. 17, Pages 2263: Assessing Choline, Carnitine, and Betaine Intake and Their Effects on Trimethylamine N-Oxide Levels: Validation of a Dietary Questionnaire in a Central European Population Nutrients doi: 10.3390/nu17142263 Authors: Witold Streb Anna Olma Mateusz Pajor Alex Suchodolski Wiktoria Staśkiewicz-Bartecka Anita Stanjek-Cichoracka Katarzyna Mitręga Jacek Kowalczyk Zbigniew Kalarus Background/Objectives: Trimethylamine N-oxide (TMAO) is

Nutrients, Vol. 17, Pages 2262: White Mulberry Plant Extracts in Cardiovascular Prevention: An Update Nutrients doi: 10.3390/nu17142262 Authors: Valentina Trimarco Paola Gallo Seyedali Ghazihosseini Alessia Izzo Paola Ida Rozza Alessandra Spinelli Stefano Cristiano Carlo De Rosa Felicia Rozza Carmine Morisco This review examines the principal preclinical and clinical findings assessing the effects of White Mulberry

Nutrients, Vol. 17, Pages 2261: Modulating the Gut Microbiota to Target Neuroinflammation, Cognition and Mood: A Systematic Review of Human Studies with Relevance to Fibromyalgia Nutrients doi: 10.3390/nu17142261 Authors: Gianna Dipalma Grazia Marinelli Laura Ferrante Angela Di Noia Claudio Carone Valeria Colonna Pierluigi Marotti Francesco Inchingolo Andrea Palermo Gianluca Martino Tartaglia Massimo Del Fabbro Angelo

Nutrients, Vol. 17, Pages 2260: The Prognostic Value of Hematological, Immune-Inflammatory, Metabolic, and Hormonal Biomarkers in the Treatment Response of Hospitalized Patients with Anorexia Nervosa Nutrients doi: 10.3390/nu17142260 Authors: Joanna Rog Kaja Karakuła Zuzanna Rząd Karolina Niedziałek-Serafin Dariusz Juchnowicz Anna Rymuszka Hanna Karakula-Juchnowicz Background/Objectives: Anorexia nervosa (AN) is a chronic eating disorder with the highest

Nutrients, Vol. 17, Pages 2259: Why Do We Eat Comfort Food? Exploring Expectations Regarding Comfort Food and Their Relationship with Comfort Eating Frequency Nutrients doi: 10.3390/nu17142259 Authors: Fei Wu Lenny R. Vartanian Kate Faasse Background/Objectives: Consuming comfort food is a common experience in daily life, but the underlying motives for engaging in comfort eating remain