Nutrición

Impact of lifestyle factors and dietary patterns on serum uric acid levels and disease activity in gout: a systematic review

Gout is a common type of inflammatory arthritis caused by monosodium urate (MSU) crystal deposition in the joints. This leads to pain, swelling, and restricted motion. Although pharmacological treatments are e… ​Gout is a common type of inflammatory arthritis caused by monosodium urate (MSU) crystal deposition in the joints. This leads to pain, swelling, and […]

Impact of lifestyle factors and dietary patterns on serum uric acid levels and disease activity in gout: a systematic review Read More »

Global, regional, and national lifetime probabilities of urinary tract infections and interstitial nephritis from 1990 to 2021

Urinary tract infections (UTI) and interstitial nephritis (IN) are significant global health concerns, leaving a heavy burden to the healthcare system. UTI is one of the most common infections worldwide and IN… ​Urinary tract infections (UTI) and interstitial nephritis (IN) are significant global health concerns, leaving a heavy burden to the healthcare system. UTI is

Global, regional, and national lifetime probabilities of urinary tract infections and interstitial nephritis from 1990 to 2021 Read More »

Exclusive breastfeeding determinants among healthcare professionals in Northern Ghanaian hospitals: a cross-sectional study

Exclusive breastfeeding (EBF) can significantly reduce infant morbidity and mortality. However, evidence suggests that most health professionals fail to practice EBF. This research assessed factors that affect… ​Exclusive breastfeeding (EBF) can significantly reduce infant morbidity and mortality. However, evidence suggests that most health professionals fail to practice EBF. This research assessed factors that affect… Read More

Exclusive breastfeeding determinants among healthcare professionals in Northern Ghanaian hospitals: a cross-sectional study Read More »

Exploring pain management preferences: a discrete choice experiment on cannabis or opioids among middle-aged and older adults

The study examines middle-aged and older adult’s preferences to identify policies that might increase the use of cannabis rather than opioids for controlling physical pain. ​The study examines middle-aged and older adult’s preferences to identify policies that might increase the use of cannabis rather than opioids for controlling physical pain. Read More

Exploring pain management preferences: a discrete choice experiment on cannabis or opioids among middle-aged and older adults Read More »

Relation between non-dietary cardiovascular health and costs associated with stroke in the US

Stroke poses a significant challenge in terms of mortality and healthcare expenditure in the United States, yet the role of Cardiovascular Health (CVH) metrics in alleviating these costs post-stroke remains in… ​Stroke poses a significant challenge in terms of mortality and healthcare expenditure in the United States, yet the role of Cardiovascular Health (CVH) metrics

Relation between non-dietary cardiovascular health and costs associated with stroke in the US Read More »

Nutrients, Vol. 17, Pages 2221: The Biological Value of Proteins for Pediatric Growth and Development: A Narrative Review

Nutrients, Vol. 17, Pages 2221: The Biological Value of Proteins for Pediatric Growth and Development: A Narrative Review Nutrients doi: 10.3390/nu17132221 Authors: Marlene Fabiola Escobedo-Monge Joaquín Parodi-Román María Antonieta Escobedo-Monge José Manuel Marugán-Miguelsanz In personalized nutrition, dietary guidelines must be adapted to the physiological and developmental needs of individuals across the lifespan, especially during childhood

Nutrients, Vol. 17, Pages 2221: The Biological Value of Proteins for Pediatric Growth and Development: A Narrative Review Read More »

Nutrients, Vol. 17, Pages 2224: Personal Values for Sustainable Eating: A Preliminary Investigation of a Value-Based Planned Behavior Model

Nutrients, Vol. 17, Pages 2224: Personal Values for Sustainable Eating: A Preliminary Investigation of a Value-Based Planned Behavior Model Nutrients doi: 10.3390/nu17132224 Authors: Edoardo Del Conte Lucia Tecuta Elena Tomba Background/Objectives: The adoption of sustainable eating behaviors is not only crucial for environmental health but also has significant implications for individual health outcomes. A deeper

Nutrients, Vol. 17, Pages 2224: Personal Values for Sustainable Eating: A Preliminary Investigation of a Value-Based Planned Behavior Model Read More »

Nutrients, Vol. 17, Pages 2223: Impact of Hypocaloric Dietary Intervention on Phenotypic Presentations of Polycystic Ovary Syndrome (PCOS)

Nutrients, Vol. 17, Pages 2223: Impact of Hypocaloric Dietary Intervention on Phenotypic Presentations of Polycystic Ovary Syndrome (PCOS) Nutrients doi: 10.3390/nu17132223 Authors: Faith E. Carter Brittany Y. Jarrett Alexis L. Oldfield Heidi Vanden Brink Joy Y. Kim Marla E. Lujan Background/Objective: Lifestyle intervention is recommended as first-line treatment for polycystic ovary syndrome (PCOS). This pilot

Nutrients, Vol. 17, Pages 2223: Impact of Hypocaloric Dietary Intervention on Phenotypic Presentations of Polycystic Ovary Syndrome (PCOS) Read More »

Nutrients, Vol. 17, Pages 2220: Development, Validity, and Reliability of a Food Frequency Questionnaire for Omani Adults

Nutrients, Vol. 17, Pages 2220: Development, Validity, and Reliability of a Food Frequency Questionnaire for Omani Adults Nutrients doi: 10.3390/nu17132220 Authors: Tasnim Al Uraimi Lyutha K. Al Subhi Mostafa Waly Mohammed Al Rizeiqi Ruqaiya Al Balushi Aaisha Al Kharusi Background/Objectives: Currently, Oman lacks a valid culture-specific food frequency questionnaire (FFQ) for adults. This research aimed

Nutrients, Vol. 17, Pages 2220: Development, Validity, and Reliability of a Food Frequency Questionnaire for Omani Adults Read More »

Nutrients, Vol. 17, Pages 2219: Effects of Obesogenic Diet Consumption During Pregnancy and Lactation on the Oxidative Balance and Hepatic Metabolism of Female Rats

Nutrients, Vol. 17, Pages 2219: Effects of Obesogenic Diet Consumption During Pregnancy and Lactation on the Oxidative Balance and Hepatic Metabolism of Female Rats Nutrients doi: 10.3390/nu17132219 Authors: Gizele Santiago de Moura Silva Deisiane de Araújo Correia Wellington de Almeida Oliveira Talitta Arruda Lima Letícia da Silva Pacheco Osmar Henrique dos Santos Junior Reginaldo Correia

Nutrients, Vol. 17, Pages 2219: Effects of Obesogenic Diet Consumption During Pregnancy and Lactation on the Oxidative Balance and Hepatic Metabolism of Female Rats Read More »