Nutrición

Nutrients, Vol. 16, Pages 4311: From Tea to Functional Foods: Exploring Caryopteris mongolica Bunge for Anti-Rheumatoid Arthritis and Unraveling Its Potential Mechanisms Nutrients doi: 10.3390/nu16244311 Authors: Xin Dong Zhi Wang Yao Fu Yuxin Tian Peifeng Xue Yuewu Wang Feiyun Yang Guojing Li Ruigang Wang Background: Caryopteris mongolica Bunge (CM) shows promising potential for managing rheumatoid […]

Nutrients, Vol. 16, Pages 4307: Evaluating the Clinical Impact of a Polyphenol-Rich Extract from Salicornia ramosissima on Patients with Transient Ischemic Attack and Minor Stroke Nutrients doi: 10.3390/nu16244307 Authors: Ana M. Nájar Cristina López Azcárate Carmen Domínguez Ruiz David Núñez-Jurado Reyes de Torres Reyes López Miriam Camino-Moya Eleonora Magni Emilio Montero-Ramirez Antonio Bocero Álvaro Laviana

Nutrients, Vol. 16, Pages 4310: Transcriptional and Metabolic Changes Following Repeated Fasting and Refeeding of Adipose Stem Cells Highlight Adipose Tissue Resilience Nutrients doi: 10.3390/nu16244310 Authors: Natalia M. Galigniana Mohamed Abdelhalim Philippe Collas Thomas Sæther Background: Obesity and related metabolic disorders have reached epidemic levels, calling for diverse therapeutic strategies. Altering nutrient intake, timing and

Nutrients, Vol. 16, Pages 4306: Nutritional Risks of Heavy Metals in the Human Diet—Multi-Elemental Analysis of Energy Drinks Nutrients doi: 10.3390/nu16244306 Authors: Katarzyna Czarnek Małgorzata Tatarczak-Michalewska Grzegorz Wójcik Agnieszka Szopa Dariusz Majerek Karolina Fila Muhammed Hamitoglu Marek Gogacz Eliza Blicharska Background: In recent years, the consumption of energy drinks (EDs) by adolescents and young adults

Nutrients, Vol. 16, Pages 4305: Bovine Colostrum in Pediatric Nutrition and Health Nutrients doi: 10.3390/nu16244305 Authors: Ahmet Alperen Canbolat Mauro Lombardo Alicia del Carmen Mondragon Jose Manuel Miranda López Mikhael Bechelany Sercan Karav Bovine colostrum (BC), the first milk secreted by mammals after birth, is a trending alternative source for supplementing infants and children, offering

Nutrients, Vol. 16, Pages 4303: Associations of Coffee and Tea Consumption on Neural Network Connectivity: Unveiling the Role of Genetic Factors in Alzheimer’s Disease Risk Nutrients doi: 10.3390/nu16244303 Authors: Tianqi Li Mohammad Fili Parvin Mohammadiarvejeh Alice Dawson Guiping Hu Auriel A. Willette Background: Coffee and tea are widely consumed beverages, but their long-term effects on

Nutrients, Vol. 16, Pages 4304: Enhancing Performance in Young Athletes: A Systematic Review of Acute Supplementation Effects Nutrients doi: 10.3390/nu16244304 Authors: Nina Gruska Hugo Sarmento Diogo Martinho Adam Field Alain Massart Background/Objectives: The increasing popularity of acute supplementation among young athletes is concerning, given the limited scientific evidence to guide recommendations specific to this group.

Nutrients, Vol. 16, Pages 4302: Burden of Wasting and Stunting in Colombia and Its Economic Impact: A Society’s Perspective Analysis, 2021 Nutrients doi: 10.3390/nu16244302 Authors: Darío Londoño Trujillo Paula Andrea Taborda Restrepo María Camila De la Hoz Juan Carlos Burgos Castro Joan Sebastian Arbelaez Vargas Diana María Pineda Ruiz Background/Objectives: Child malnutrition is a critical

European Journal of Clinical Nutrition, Published online: 12 December 2024; doi:10.1038/s41430-024-01553-2 Correction: Do cardiometabolic risk factors mediate the relationship between body composition and bone mineral content in South Indian children aged 5 to 16 years? ​European Journal of Clinical Nutrition, Published online: 12 December 2024; doi:10.1038/s41430-024-01553-2Correction: Do cardiometabolic risk factors mediate the relationship between body

Nutrients, Vol. 16, Pages 4301: Preparation and Efficacy Evaluation of Antihyperuricemic Peptides from Marine Sources Nutrients doi: 10.3390/nu16244301 Authors: Kun Qiao Qiongmei Huang Tongtong Sun Bei Chen Wenmei Huang Yongchang Su Hetong Lin Zhiyu Liu Marine-derived foods, often called blue foods, are promising sustainable alternatives to conventional food sources owing to their abundant amino acids